West Bend 41400, L5811A instruction manual Cleaning Your Automatic Breadmaker

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12.Invert the bread pan and shake gently until the loaf falls out. Place the bread on a rack to cool 15 to 20 minutes. The knead blade will normally stay in the bread pan when the bread is removed, but may on occasion slide out in the bread. If the knead blade is inside the loaf, remove with the included hook before slicing. CAUTION: The knead blade is very hot, remove with care. If making another loaf of bread right away, be sure the machine is turned off, unplugged, and allowed to cool for 15 to 20 minutes with the cover open.

High Altitude Adjustment: Reduced air pressure at high altitudes causes yeast gases to expand more rapidly and the dough to rise more quickly. The dough can rise so much that when it begins to bake, it will collapse due to overstretching of the gluten structure. To slow the rising of the dough, reduce the amount of yeast by ¼ teaspoon at a time until you find the right amount. You can also reduce the amount of liquid by a teaspoon or two. Some experimentation will be needed when using your breadmaker at high altitudes.

CLEANING YOUR AUTOMATIC BREADMAKER

1.Unplug the cord from the electrical outlet and allow the appliance to cool completely before cleaning.

2.Immediately after the bread is removed from the bread pan, fill the bread pan half full with warm water and a small amount of dish soap. Allow the bread pan to soak for 5 to 20 minutes or until the knead blade can be lifted off of the shaft. You may need to twist the knead blade slightly to loosen. If the knead blade is difficult to remove after soaking, secure the cross bar on the underside of the bread pan while twisting the knead blade to loosen. Wash the inside of the bread pan and knead blade with a soft cloth, rinse and dry. Use a mild detergent. Never use chemical cleaning agents, oven cleaners, abrasive scouring pads, or cleansers on the bread pan or knead blade as damage to the coating or finish can occur. Replace the knead blade on the shaft.

3.Never immerse the bread pan in water or wash in an automatic dishwasher as damage to the bearing that turns the knead blade can occur. Wipe the inside of the oven chamber and the outside surfaces of the breadmaker with a damp cloth if necessary. Never dip the appliance in water or fill the baking compartment with water! The lid cannot be removed for cleaning.

NOTE: The coating on the inside of bread pan may change color over time; this is normal and does not affect the bread.

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Contents Automatic Bread Maker Important Safeguards For household use only Before Using for the First TimeMenu Selections Control Panel and FunctionsALERTS, Sounds and Other General Functions Know Your Ingredients and Measure AccuratelyPage Page Basic Steps in Making Bread Cleaning Your Automatic Breadmaker Loaf Size & Shape Troubleshooting GuideBread Texture Machine Mechanics Bread PAN ProblemsOld Fashioned White Bread RecipesGarlic Bread BasicClassic Rye Bread Italian Herb BreadCountry White Bread Pound LoafGluten-Free Bread Applesauce Oatmeal BreadLemon Poppyseed Gluten-Free Bread Whole Wheat & Seed Low Carb BreadLow Carb Bread French Bread Should be baked on setting 3, Whole Wheat100% Whole Wheat Bread FrenchSunflower Oat Wheat Bread Nut BreadQuick Sweet Basic Super Rapid BreadOatmeal Maple Pecan Bread Raisin BreadDough Basic BagelBasic Dinner Rolls/Bread Sticks Sandwich White Bread Breadmaker Strawberry JamJAM SandwichAppliance 1 Year Limited Warranty Product WarrantyReplacement Parts Valid only in USA and CanadaConservez CE Manuel D’INSTRUCTIONS Pour Référence Future W . r e g i s t e r f o c u s . c o mPrecautions Importantes Pour une utilisation domestique uniquement Avant LA Première UtilisationPanneau DE Commandes et Fonctions LES Selections DE Menus ALERTES, Sons et Autres Fonctions Generales Connaitre LES Ingredients ET Mesurer Avec PrecisionPage Page Etapes Elementaires DE LA Preparation DU Pain Nettoyage DE Votre Machine a Pain Automatique Taille ET Forme DU Pain Guide Pour LA Resolution DES ProblemesProblèmes Avec LE Moule À Pain Texture DU PainMecanique DE LA Machine Le pain colle au plat/est difficile à démoulerIngrédients non mélangés Odeur de brûlé remarquée pendant le fonctionnementOrdinaire Pain Blanc TraditionnelPain à l’ail Pain Italien aux Herbes Pain De Seigle ClassiquePain de Campagne Blanc Pain à l’avoine et à la Pomme Pains a Faible Teneur EN Feculents ET Pains Sans GlutenPain sans Gluten Pain sans Gluten aux Graines de Pavot et au Citron Pain à Faible Teneur en FéculentsPain Complet BaguettePain Complet à 100% Devrait être cuit sur le réglage 2, « French » BaguettePain au Blé, à lavoine et au Tournesol RapidePain Aux Noix Variantes DE Saveurs Pour LE Pain AUX NoixPain à l’avoine, au Sirop d’érable et aux Noix de Pécan SucrePain aux Raisins Pain de 2 LivresPain Ordinaire Super Rapide PâteBagel Simple Sandwich Confiture DE Fraise DE BoulangerPain Blanc pour Sandwich Petits Pains SimplesPièces DE Rechange Garantie DU ProduitGarantie limitée de 1 an de l’appareil Valable uniquement aux USA et au CanadaConserve Estas Instrucciones Como Referencia Para EL Futuro W . r e g i s t e r f o c u s . c o m e n I n t e r n e tPrecauciones Importantes Para uso doméstico solamente Antes DE Usar POR Primera VEZPanel DE Control Y LAS Funciones Selecciones DE Menú Harina para pasteles Conozca LOS Ingredientes Y Mídalos CON ExactitudPage Page Pasos Básicos Para LA Preparación DE PAN Vuelva a colocar la paleta de amasar sobre el eje Limpieza DE LA Máquina DE Hacer PAN AutomáticoTamaño Y Forma DEL PAN Guía DE Solución DE ProblemasGrosor Y Color DE LA Corteza Textura DEL PANMecánica DE LA Máquina Problemas DEL Molde Para PANIngredientes no se mezclan Se notó olor a quemado durante la operaciónBásico RecetasPan Blanco Tradicional Pan de AjoPan de Centeno Clásico Pan de Hierbas ItalianoBlanco Campesino Barra de 1 Libra .45kgPan de Harina de Avena con Puré de Manzanas Pan Sin GlutenBarra de 1.5 Libras .68kg Pan de Bajo Contenido de Carbohidratos Pan sin Gluten de Limón y Semillas de AmapolaTrigo Integral FrancésPan Francés Pan 100 % IntegralPan de Trigo con Avena y Semillas de Girasol RápidoPan de Nuez Deberán ser horneados con el ajuste 2, Quick RápidoSúper Rápido 1LB Y 2LB DulcePan de Harina de Avena con Jarabe de Arce y Pacanas Pan de PasaMasa Pan Básico Súper RápidoBagel Básico Bolillos de Pan Básicos/Palitos de Pan Mermelada DE Fresa DE Máquina DE Hacer PANSándwich Pan Blanco para SándwichesGarantía DEL Producto Garantía limitada de 1 año del artefactoRepuestos

41400, L5811A specifications

The West Bend L5811A,41400 is an innovative kitchen appliance that combines efficiency, convenience, and advanced technology to enhance the cooking experience. Designed for busy households, this model is particularly known for its versatility and ability to produce a variety of delicious meals with minimal effort.

One of the main features of the West Bend L5811A is its multi-functional design, which allows it to perform several cooking methods in one machine. It can roast, bake, steam, and even grill, making it suitable for a wide range of recipes from succulent meats to healthy vegetables. This feature not only saves time but also minimizes the need for additional kitchen appliances, keeping kitchens less cluttered.

The L5811A is equipped with an intuitive digital control panel, giving users the capability to adjust temperature settings and cooking times with precision. The user-friendly interface displays clear readings and allows for easy navigation between various cooking modes. This makes it accessible for both novice cooks and seasoned chefs who appreciate a streamlined cooking process.

Another notable characteristic of the West Bend L5811A is its innovative heating technology. It utilizes a convection heating system that ensures even cooking and browning, reducing the risk of hot spots. This technology guarantees that meals are cooked to perfection, providing satisfying results every time.

In terms of construction, the device features a durable, stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance. The interior cooking surfaces are designed for easy cleaning, with non-stick coatings that prevent food from sticking and make post-cooking cleanup a breeze.

Safety features are also a key consideration in the L5811A model. It is equipped with an automatic shut-off function that activates once the cooking cycle has completed, providing peace of mind for users who may be busy with other tasks around the home.

Overall, the West Bend L5811A,41400 is a remarkable kitchen companion that combines cutting-edge technology with practical features. Its versatility, user-friendly design, and safety measures make it an ideal choice for modern households looking to simplify meal preparation while enjoying delicious flavors. Whether preparing a quick weekday dinner or an elaborate weekend feast, the West Bend L5811A stands out as an essential tool for culinary creativity.