West Bend L5811A, 41400 instruction manual Basic Steps in Making Bread

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CREATING ARTISAN BREAD CRUSTS: Just before the bread baking cycle begins, open the cover of the bread maker and carefully brush the top surface of the dough with a lightly beaten egg white that has been mixed with 1 teaspoon of water. If desired, slash the top of the dough ¼ to ½ inch deep with a sharp knife into desired design. Leave plain or sprinkle with seeds, herbs, grated parmesan or romano cheeses, or other desired toppings. Press toppings gently into the dough to ensure it adheres and will not fall off. Close the cover and allow bread to bake.

For best results, use only the beaten egg white with water to treat the crust before the bake cycle begins. This mixture will ensure that toppings will stick and not fall off when bread is removed from the pan.

Do not use vegetable oil cooking sprays to treat crusts, as the cooking sprays can be flammable when exposed to the bread maker’s heating unit.

Crust can also be treated after bread is done baking. Remove bread from the bread pan and place on a rack. Lightly brush the top of the loaf with melted butter, margarine, olive oil, or vegetable oil and sprinkle desired topping on to the bread’s top.

BASIC STEPS IN MAKING BREAD

Always clean your new appliance thoroughly before using. Refer to “Cleaning Your Automatic Breadmaker” section.

1.With the bread pan at a diagonal, insert the bread pan into the baking chamber. Be sure that the bread pan is seated into the coupler at the bottom of the baking chamber completely. Turn the bread pan clockwise to lock into position. To remove the bread pan, turn the pan counter-clockwise and lift. CAUTION: The handle is hot after baking. Use oven mitts or hot pads when removing a hot bread pan.

2.Position the knead blade on to the shaft in the bottom of the bread pan, matching the hub shape with the shaft shape. You may need to twist the bar slightly for the knead blade to drop in place. Make sure the knead blade is pushed down on the shaft all the way.

3.Add ingredients to the bread pan in the order listed in the recipe; liquids first, then the butter or margarine, next the dry ingredients and finally the yeast. For best results level the dry ingredients before adding the yeast.

4.Plug the breadmaker cord into a 120 volt, AC electrical outlet ONLY.

5.Use the “MENU” button to select the desired program menu.

6.Use the “LOAF” button to select the desired loaf size.

7.Use the “COLOR” button to select the desired crust darkness.

8.If desired, use the “TIME +” and “TIME -” buttons to set the elapsed time for when the program is to be completed.

9.Press the “START/STOP” button to begin the program. After the breadmaker has been turned on, the programmed setting cannot be changed without canceling the program. To change the setting, hold the “START/STOP” button down until the alert sounds; program the control as desired and turn back on.

10.When the bread is done, an alert will sound. Turn the breadmaker off by holding the “START/STOP” button down until the alert sounds. Unplug the cord from the electrical outlet. If the breadmaker is not turned off after the cycle is complete, the breadmaker will automatically go into a one hour “Keep Warm” mode. If the machine is not turned off after the end of the “Keep Warm” period, the machine will turn itself off.

11.Remove the bread pan. CAUTION: The handle is hot after baking. Use oven mitts or hot pads when removing a hot bread pan.

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Contents Automatic Bread Maker Important Safeguards Before Using for the First Time For household use onlyControl Panel and Functions Menu SelectionsKnow Your Ingredients and Measure Accurately ALERTS, Sounds and Other General FunctionsPage Page Basic Steps in Making Bread Cleaning Your Automatic Breadmaker Troubleshooting Guide Loaf Size & ShapeBread Texture Bread PAN Problems Machine MechanicsRecipes Old Fashioned White BreadGarlic Bread BasicItalian Herb Bread Classic Rye BreadCountry White Bread Pound LoafApplesauce Oatmeal Bread Gluten-Free BreadLow Carb Bread Lemon Poppyseed Gluten-Free BreadWhole Wheat & Seed Low Carb Bread Should be baked on setting 3, Whole Wheat French Bread100% Whole Wheat Bread FrenchQuick Sunflower Oat Wheat BreadNut Bread Basic Super Rapid Bread SweetOatmeal Maple Pecan Bread Raisin BreadBasic Dinner Rolls/Bread Sticks DoughBasic Bagel Breadmaker Strawberry Jam Sandwich White BreadJAM SandwichProduct Warranty Appliance 1 Year Limited WarrantyReplacement Parts Valid only in USA and CanadaW . r e g i s t e r f o c u s . c o m Conservez CE Manuel D’INSTRUCTIONS Pour Référence FuturePrecautions Importantes Avant LA Première Utilisation Pour une utilisation domestique uniquementPanneau DE Commandes et Fonctions LES Selections DE Menus Connaitre LES Ingredients ET Mesurer Avec Precision ALERTES, Sons et Autres Fonctions GeneralesPage Page Etapes Elementaires DE LA Preparation DU Pain Nettoyage DE Votre Machine a Pain Automatique Guide Pour LA Resolution DES Problemes Taille ET Forme DU PainTexture DU Pain Problèmes Avec LE Moule À PainLe pain colle au plat/est difficile à démouler Mecanique DE LA MachineIngrédients non mélangés Odeur de brûlé remarquée pendant le fonctionnementPain à l’ail OrdinairePain Blanc Traditionnel Pain de Campagne Blanc Pain Italien aux HerbesPain De Seigle Classique Pain sans Gluten Pain à l’avoine et à la PommePains a Faible Teneur EN Feculents ET Pains Sans Gluten Pain à Faible Teneur en Féculents Pain sans Gluten aux Graines de Pavot et au CitronBaguette Pain CompletPain Complet à 100% Devrait être cuit sur le réglage 2, « French » BaguetteRapide Pain au Blé, à lavoine et au TournesolPain Aux Noix Variantes DE Saveurs Pour LE Pain AUX NoixSucre Pain à l’avoine, au Sirop d’érable et aux Noix de PécanPain aux Raisins Pain de 2 LivresBagel Simple Pain Ordinaire Super RapidePâte Confiture DE Fraise DE Boulanger SandwichPain Blanc pour Sandwich Petits Pains SimplesGarantie DU Produit Pièces DE RechangeGarantie limitée de 1 an de l’appareil Valable uniquement aux USA et au CanadaW . r e g i s t e r f o c u s . c o m e n I n t e r n e t Conserve Estas Instrucciones Como Referencia Para EL FuturoPrecauciones Importantes Antes DE Usar POR Primera VEZ Para uso doméstico solamentePanel DE Control Y LAS Funciones Selecciones DE Menú Conozca LOS Ingredientes Y Mídalos CON Exactitud Harina para pastelesPage Page Pasos Básicos Para LA Preparación DE PAN Limpieza DE LA Máquina DE Hacer PAN Automático Vuelva a colocar la paleta de amasar sobre el ejeGuía DE Solución DE Problemas Tamaño Y Forma DEL PANTextura DEL PAN Grosor Y Color DE LA CortezaProblemas DEL Molde Para PAN Mecánica DE LA MáquinaIngredientes no se mezclan Se notó olor a quemado durante la operaciónRecetas BásicoPan Blanco Tradicional Pan de AjoPan de Hierbas Italiano Pan de Centeno ClásicoBlanco Campesino Barra de 1 Libra .45kgBarra de 1.5 Libras .68kg Pan de Harina de Avena con Puré de ManzanasPan Sin Gluten Pan sin Gluten de Limón y Semillas de Amapola Pan de Bajo Contenido de CarbohidratosFrancés Trigo IntegralPan Francés Pan 100 % IntegralRápido Pan de Trigo con Avena y Semillas de GirasolPan de Nuez Deberán ser horneados con el ajuste 2, Quick RápidoDulce Súper Rápido 1LB Y 2LBPan de Harina de Avena con Jarabe de Arce y Pacanas Pan de PasaBagel Básico MasaPan Básico Súper Rápido Mermelada DE Fresa DE Máquina DE Hacer PAN Bolillos de Pan Básicos/Palitos de PanSándwich Pan Blanco para SándwichesRepuestos Garantía DEL ProductoGarantía limitada de 1 año del artefacto

41400, L5811A specifications

The West Bend L5811A,41400 is an innovative kitchen appliance that combines efficiency, convenience, and advanced technology to enhance the cooking experience. Designed for busy households, this model is particularly known for its versatility and ability to produce a variety of delicious meals with minimal effort.

One of the main features of the West Bend L5811A is its multi-functional design, which allows it to perform several cooking methods in one machine. It can roast, bake, steam, and even grill, making it suitable for a wide range of recipes from succulent meats to healthy vegetables. This feature not only saves time but also minimizes the need for additional kitchen appliances, keeping kitchens less cluttered.

The L5811A is equipped with an intuitive digital control panel, giving users the capability to adjust temperature settings and cooking times with precision. The user-friendly interface displays clear readings and allows for easy navigation between various cooking modes. This makes it accessible for both novice cooks and seasoned chefs who appreciate a streamlined cooking process.

Another notable characteristic of the West Bend L5811A is its innovative heating technology. It utilizes a convection heating system that ensures even cooking and browning, reducing the risk of hot spots. This technology guarantees that meals are cooked to perfection, providing satisfying results every time.

In terms of construction, the device features a durable, stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance. The interior cooking surfaces are designed for easy cleaning, with non-stick coatings that prevent food from sticking and make post-cooking cleanup a breeze.

Safety features are also a key consideration in the L5811A model. It is equipped with an automatic shut-off function that activates once the cooking cycle has completed, providing peace of mind for users who may be busy with other tasks around the home.

Overall, the West Bend L5811A,41400 is a remarkable kitchen companion that combines cutting-edge technology with practical features. Its versatility, user-friendly design, and safety measures make it an ideal choice for modern households looking to simplify meal preparation while enjoying delicious flavors. Whether preparing a quick weekday dinner or an elaborate weekend feast, the West Bend L5811A stands out as an essential tool for culinary creativity.
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