West Bend 41400, L5811A instruction manual

Page 7

EGGS add color, richness and leavening to bread. Use only large eggs. No premixing is needed. Egg substitutes can be used in place of fresh eggs. One egg equals ¼ cup of egg substitute. To reduce cholesterol, you can substitute two (2) egg whites for a large egg in the recipes without affecting the end result. Watch the dough during the knead cycle as some minor adjustment may be needed to get the dough to the right consistency.

SALT has several functions in making bread. It controls yeast growth while strengthening the gluten structure to make the dough more elastic and also adds flavor. Use ordinary table salt in your bread maker. Using too little or eliminating the salt will cause the dough to over rise. Using too much can prevent the dough from rising as high as it should. “Light” salt can be used as a substitute for ordinary table salt, providing it contains both potassium chloride and sodium. Use the same amount as recommended for table salt. When adding salt to the bread pan, add to one corner to keep it away from the yeast, especially when using time delay as the salt can affect the yeast activity.

YEAST is a living organism, which through fermentation, feeds on carbohydrates in flour and sugar to produce carbon dioxide gas that makes the bread rise. Active dry, fast rising or bread machine yeast can be used in your bread maker. Use only the amount stated in the recipes. Using a little more can cause the dough to over rise and bake into the top of the bread maker. Fast rising yeast and bread machine yeast are virtually the same and interchangeable with one another. Do not use compressed yeast as poor results may be obtained. A ¼-ounce envelope of yeast contains 2¼ teaspoons. Yeast can also be purchased in bulk so you can measure the exact amount needed. Once opened, keep refrigerated. Always make sure yeast is fresh and has not passed the “Use By” date.

SPECIAL NOTE ON FLOUR: How to make minor adjustments for dough: All flours are affected by growing conditions, milling, storage, humidity, etc. While not visibly different, you may need to make some minor adjustments when using different brands of flour as well as compensating for the humidity in your area. Always store bread flour in an airtight container. Store whole grain flours, whole wheat and rye, in a refrigerator to prevent them from becoming rancid. Measure the amount of flour as directed in each recipe, but make any adjustments after the first 3 - 4 minutes of continuous kneading.

SPECIAL NOTE ON CINNAMON AND GARLIC: Adding too much cinnamon or garlic can affect the texture and size of the loaf obtained. Cinnamon can break down the structure of the dough, affecting height and texture. Too much garlic can inhibit the yeast activity. Use only the amount of cinnamon and garlic recommended in the recipe.

CHECKING THE DOUGH: Making changes to the dough is easy. This can be done during the knead cycle only. Do not turn off the breadmaker to adjust dough.

Touch the dough. If it feels a little sticky and there is a slight smear of dough under the knead blade, no adjustment is necessary.

If the dough is very sticky, clinging to the sides of the pan, and is more like a batter than a dough, add one tablespoon of flour. Allow the flour to be mixed completely into the dough before making any more adjustments. To prevent heat from escaping, open the cover of the bread maker only to add flour.

The the dough is dry and the bread maker appears to be laboring, add one teaspoon of lukewarm water. Allow water to be completely mixed into the

dough before making any additional adjustments and keep lid closed to keep heat in the appliance.

Dough is “just right” when it is smooth in appearance, soft to the touch, leaves a slight residue on your finger, and the bottom of the bread pan is clean of dough residue.

7

Image 7
Contents Automatic Bread Maker Important Safeguards For household use only Before Using for the First TimeMenu Selections Control Panel and FunctionsALERTS, Sounds and Other General Functions Know Your Ingredients and Measure AccuratelyPage Page Basic Steps in Making Bread Cleaning Your Automatic Breadmaker Loaf Size & Shape Troubleshooting GuideBread Texture Machine Mechanics Bread PAN ProblemsBasic RecipesOld Fashioned White Bread Garlic BreadPound Loaf Italian Herb BreadClassic Rye Bread Country White BreadGluten-Free Bread Applesauce Oatmeal BreadWhole Wheat & Seed Low Carb Bread Lemon Poppyseed Gluten-Free BreadLow Carb Bread French Should be baked on setting 3, Whole WheatFrench Bread 100% Whole Wheat BreadNut Bread Sunflower Oat Wheat BreadQuick Raisin Bread Basic Super Rapid BreadSweet Oatmeal Maple Pecan BreadBasic Bagel DoughBasic Dinner Rolls/Bread Sticks Sandwich Breadmaker Strawberry JamSandwich White Bread JAMValid only in USA and Canada Product WarrantyAppliance 1 Year Limited Warranty Replacement PartsConservez CE Manuel D’INSTRUCTIONS Pour Référence Future W . r e g i s t e r f o c u s . c o mPrecautions Importantes Pour une utilisation domestique uniquement Avant LA Première UtilisationPanneau DE Commandes et Fonctions LES Selections DE Menus ALERTES, Sons et Autres Fonctions Generales Connaitre LES Ingredients ET Mesurer Avec PrecisionPage Page Etapes Elementaires DE LA Preparation DU Pain Nettoyage DE Votre Machine a Pain Automatique Taille ET Forme DU Pain Guide Pour LA Resolution DES ProblemesProblèmes Avec LE Moule À Pain Texture DU PainOdeur de brûlé remarquée pendant le fonctionnement Le pain colle au plat/est difficile à démoulerMecanique DE LA Machine Ingrédients non mélangésPain Blanc Traditionnel OrdinairePain à l’ail Pain De Seigle Classique Pain Italien aux HerbesPain de Campagne Blanc Pains a Faible Teneur EN Feculents ET Pains Sans Gluten Pain à l’avoine et à la PommePain sans Gluten Pain sans Gluten aux Graines de Pavot et au Citron Pain à Faible Teneur en FéculentsDevrait être cuit sur le réglage 2, « French » Baguette BaguettePain Complet Pain Complet à 100%Variantes DE Saveurs Pour LE Pain AUX Noix RapidePain au Blé, à lavoine et au Tournesol Pain Aux NoixPain de 2 Livres SucrePain à l’avoine, au Sirop d’érable et aux Noix de Pécan Pain aux RaisinsPâte Pain Ordinaire Super RapideBagel Simple Petits Pains Simples Confiture DE Fraise DE BoulangerSandwich Pain Blanc pour SandwichValable uniquement aux USA et au Canada Garantie DU ProduitPièces DE Rechange Garantie limitée de 1 an de l’appareilConserve Estas Instrucciones Como Referencia Para EL Futuro W . r e g i s t e r f o c u s . c o m e n I n t e r n e tPrecauciones Importantes Para uso doméstico solamente Antes DE Usar POR Primera VEZPanel DE Control Y LAS Funciones Selecciones DE Menú Harina para pasteles Conozca LOS Ingredientes Y Mídalos CON ExactitudPage Page Pasos Básicos Para LA Preparación DE PAN Vuelva a colocar la paleta de amasar sobre el eje Limpieza DE LA Máquina DE Hacer PAN AutomáticoTamaño Y Forma DEL PAN Guía DE Solución DE ProblemasGrosor Y Color DE LA Corteza Textura DEL PANSe notó olor a quemado durante la operación Problemas DEL Molde Para PANMecánica DE LA Máquina Ingredientes no se mezclanPan de Ajo RecetasBásico Pan Blanco TradicionalBarra de 1 Libra .45kg Pan de Hierbas ItalianoPan de Centeno Clásico Blanco CampesinoPan Sin Gluten Pan de Harina de Avena con Puré de ManzanasBarra de 1.5 Libras .68kg Pan de Bajo Contenido de Carbohidratos Pan sin Gluten de Limón y Semillas de AmapolaPan 100 % Integral FrancésTrigo Integral Pan FrancésDeberán ser horneados con el ajuste 2, Quick Rápido RápidoPan de Trigo con Avena y Semillas de Girasol Pan de NuezPan de Pasa DulceSúper Rápido 1LB Y 2LB Pan de Harina de Avena con Jarabe de Arce y PacanasPan Básico Súper Rápido MasaBagel Básico Pan Blanco para Sándwiches Mermelada DE Fresa DE Máquina DE Hacer PANBolillos de Pan Básicos/Palitos de Pan SándwichGarantía limitada de 1 año del artefacto Garantía DEL ProductoRepuestos

41400, L5811A specifications

The West Bend L5811A,41400 is an innovative kitchen appliance that combines efficiency, convenience, and advanced technology to enhance the cooking experience. Designed for busy households, this model is particularly known for its versatility and ability to produce a variety of delicious meals with minimal effort.

One of the main features of the West Bend L5811A is its multi-functional design, which allows it to perform several cooking methods in one machine. It can roast, bake, steam, and even grill, making it suitable for a wide range of recipes from succulent meats to healthy vegetables. This feature not only saves time but also minimizes the need for additional kitchen appliances, keeping kitchens less cluttered.

The L5811A is equipped with an intuitive digital control panel, giving users the capability to adjust temperature settings and cooking times with precision. The user-friendly interface displays clear readings and allows for easy navigation between various cooking modes. This makes it accessible for both novice cooks and seasoned chefs who appreciate a streamlined cooking process.

Another notable characteristic of the West Bend L5811A is its innovative heating technology. It utilizes a convection heating system that ensures even cooking and browning, reducing the risk of hot spots. This technology guarantees that meals are cooked to perfection, providing satisfying results every time.

In terms of construction, the device features a durable, stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance. The interior cooking surfaces are designed for easy cleaning, with non-stick coatings that prevent food from sticking and make post-cooking cleanup a breeze.

Safety features are also a key consideration in the L5811A model. It is equipped with an automatic shut-off function that activates once the cooking cycle has completed, providing peace of mind for users who may be busy with other tasks around the home.

Overall, the West Bend L5811A,41400 is a remarkable kitchen companion that combines cutting-edge technology with practical features. Its versatility, user-friendly design, and safety measures make it an ideal choice for modern households looking to simplify meal preparation while enjoying delicious flavors. Whether preparing a quick weekday dinner or an elaborate weekend feast, the West Bend L5811A stands out as an essential tool for culinary creativity.