Quick Temperature Probe Recipes

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Refer to Cooking Guide for cooking times and temperatures.

Refer to Probe Mode section for probe instructions.

How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the crock can hold if it is filled to the rim. However, we DO NOT recommend filling to the rim. As a rule, you should select recipes that yield 1 quart less than the capacity of your crock. For example, if your Slow Cooker is 6-quarts, your best results will be achieved using recipes that yield 5 quarts or less.

Maple Boneless Pork Roast

5 OR 6 QUART SLOW COOKER

Place 4-5 lb. (2-2.2 kg) boneless pork roast in slow cooker. Season with salt and pepper. Pour 1/2 cup (125 ml) of good quality maple syrup over pork. Spread top of pork roast with 3 teaspoons (15 ml) of Dijon mustard. Top with 3 tablespoons (45 ml) brown sugar. Cover, insert probe, and cook according to Cooking Guide.

Chicken Pieces with Lemon and Fresh Rosemary

5 OR 6 QUART SLOW COOKER

Rinse and pat dry 4 lb. (2 kg) chicken pieces. Place pieces evenly in bottom of slow cooker. Juice one lemon and pour over chicken. Sprinkle chicken liberally with paprika. Top with 3-4 sprigs of fresh rosemary. Cover, insert probe, and cook according to Cooking Guide.

Cuban Pork Roast

5 OR 6 QUART SLOW COOKER

In a small bowl mix together 1 teaspoon (5 ml) chili powder, 1 teaspoon (5 ml) ground cumin, 1 teaspoon (5 ml) salt, 1 teaspoon (5 ml) pepper, 3 tablespoons (45 ml) fresh lemon juice, 3 tablespoons (45 ml) fresh lime juice, 2 tablespoons (30 ml) oil, and 1/4 cup (60 ml) dry sherry. Place 3-5 lb (1.5-2.2 kg) pork roast in ziptop bag and pour mixture over. Marinate overnight in refrigerator. When ready to cook place roast in slow cooker. Cover, insert probe, and cook according to Cooking Guide.

Creole Chicken

5 OR 6 QUART SLOW COOKER

Remove neck and giblets from 3-4 lb. (1.5-2 kg) whole chicken. Rinse, pat dry and season with Creole seasoning (available in the spice aisle of most grocery stores). Place chicken in slow cooker. Cover, insert probe, and cook according to Cooking Guide.