Hamilton Beach 33966, 840161402 manual FOOD/WEIGHT LOW High

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Cooking Guide for Probe Visit foodsafety.gov for more information.
	Per USDA food safety guidelines.
FOOD/WEIGHT	LOW	HIGH	DESIRED TEMP
Beef Roast (3 lbs/1.5 kg)	3-4 hours	1.5 hours	145ºF/63ºC
Beef Brisket (4-5 lbs/2-2.2 kg)	8 hours	6 hours	145ºF/63ºC
Turkey Breast (6-7 lbs/3-3.5 kg)*	6-7 hours	3-4 hours	180ºF/82ºC
Whole Chicken (4-6 lbs/2-3 kg)	6 hours	4 hours	180ºF/82ºC
Chicken Pieces (bone-in) (3-4 lbs/1.5-2 kg)	4-5 hours	1.5 hours	180ºF/82ºC
Chicken Breasts (4 lbs/2 kg)	4 hours	3.5 hours	180ºF/82ºC
Fully Cooked ham (7.5 lbs/3.5 kg)*	4-5 hours	3 hours	145ºF/63ºC
Pork Tenderloin (2-3 lbs/2-2.2 kg)	2-3 hours	1.5-2 hours	160ºF/71ºC
Pork Roast (4-5 lbs/2-2.2 kg)	4-5 hours	2.5 hours	160ºF/71ºC
Pork Chops (2-3 lbs/1-1.5 kg)	5 hours	2-3 hours	160ºF/71ºC

* For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.

NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods such as those listed in the Cooking Guide above.

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