Middleby Cooking Systems Group PS536 manual Table of Contents

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TABLE OF CONTENTS

 

 

 

page

SECTION 1 - DESCRIPTION

4

I.

OVEN USES

4

II.

OVEN COMPONENTS

4

 

A.

Window

4

 

B.

Conveyor Exit Tray

4

 

C.

Eyebrows

4

 

D.

End Plugs

4

 

E.

Control Panel

4

 

F.

Machinery Compartment Access Panel

4

 

G.

Serial Plate

4

 

H.

Conveyor Drive Motor

4

 

I.

Crumb Pans

4

 

J.

Conveyor

4

 

K.

Gas Burner or Heating Elements

4

 

L.

Blowers

4

 

M.

Air Fingers

4

III.

OVEN SPECIFICATIONS

4

 

A.

Dimensions

4

 

B.

General Specifications

4

 

C.

Electrical Specifications - Electric Ovens

5

 

D.

Electrical Specifications - Gas Ovens

5

 

E.

Gas Orifice and Pressure Specifications

5

SECTION 2 - INSTALLATION

6

I.

INSTALLATION KIT

7

II.

BASE PAD KIT

7

III.

VENTILATION SYSTEM

8

 

A.

Requirements

8

 

B.

Recommendations

8

 

C.

Other Ventilation Concerns

8

IV.

ASSEMBLY

9

 

A.

Top Panel and Base Pad Assembly

9

 

B.

Stacking

10

 

C.

Restraint Cable Installation

10

 

D.

Conveyor Installation

11

 

 

 

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V.

FINAL ASSEMBLY

12

VI.

ELECTRICAL SUPPLY

13

 

A.

Additional Information - Gas Ovens

13

 

B.

Additional Information - Electric Ovens

13

 

C.

Connection

13

VII. GAS SUPPLY

13

 

A.

Gas Utility Rough-In Recommendations

14

 

B.

Connection

14

 

C.

Gas Conversion

14

SECTION 3 - OPERATION

15

I.LOCATION AND DESCRIPTION OF CONTROLS . 15

A.

BLOWER (

) Switch

15

B.

CONVEYOR (

) Switch

15

C.

Conveyor Speed Controller

15

D.

Digital Temperature Controller

15

E.

Machinery Cpt. Access Panel Safety Switch ..

15

II. NORMAL OPERATION, STEP-BY-STEP

16

A.

Daily Startup Procedure

16

B.

Daily Shutdown Procedure

17

III.QUICK REFERENCE: DIGITAL TEMPERATURE

 

CONTROLLERS

18

IV. QUICK REFERENCE: TROUBLESHOOTING

20

SECTION 4 - MAINTENANCE

21

I.

MAINTENANCE - DAILY

21

II.

MAINTENANCE - MONTHLY

22

III.

MAINTENANCE - EVERY 3 MONTHS

22

IV.

MAINTENANCE - EVERY 6 MONTHS

24

V.

KEY SPARE PARTS KIT

24

SECTION 5 - ELECTRICAL WIRING DIAGRAMS

25

I.WIRING DIAGRAM, PS536 GAS OVEN, ................. 25 208/230V, 60 Hz, 1 Ph

II.WIRING DIAGRAM, PS536 ELECTRIC, ................. 26 208/230V, 60 Hz, 3 Ph

III.WIRING DIAGRAM, PS536 ELECTRIC OVEN, ...... 27 380V, 50 Hz, 3 Ph

ENGLISH

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Contents PS536 Gas and Electric Ovens English Table of Contents Conveyor Drive Motor Moves the conveyor III. Oven SpecificationsOven Uses II. Oven Components see FigureElectrical specifications for electric ovens per oven cavity Installation Installation Kit Installation KIT see FigureOther ventilation concerns II. Ventilation SystemRequirements RecommendationsTop panel and base pad installation III. AssemblyStacking Restraint Cable InstallationAssembling and tensioning the conveyor Conveyor Installation10 Conveyor placement Final AssemblyConnection Rate regulator Must be installed in the line BeforeVI. Electrical Supply VII. GAS SupplyGas Conversion Gas Utility Rough-In RecommendationsLocation and Description of Controls If the oven uses this Digital Temperature Controller Turn the Blower switch to the on I positionII. Normal Operation STEP-BY-STEP Sary Press the Set Point Unlock keys at Same time. Wait 5b. Adjust the temperatureTemperature, if neces Controller to a desired setLight III. Quick Reference Digital Temperature ControllersSP Lock OvertempActual IV. Quick Reference Troubleshooting Perform the normal startup procedure Maintenance DailyII. Maintenance Monthly III. Maintenance Every 3 MonthsSplit Belt Disassembly and Cleaning Disassembling the idler shaft Slide the two sections of each shaft apartLubricating the Blower Fan Bearings IV. Maintenance Every 6 MonthsKEY Spare Parts KIT Available sepa- rately. See Figure Blower BeltElectrical Wiring Diagrams Wiring diagram, PS536 Electric Oven 208/230V, 60 Hz, 3 Ph Wiring diagram, PS536 Electric Oven 380V, 50 Hz, 3 Ph English Français