Turbo Chef Technologies 2TM manual General Safety Information, Reducing Fire Risk

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I M P O R T A N T S A F E T Y I N S T R U C T I O N S

i

IMPORTANT SAFETY INSTRUCTIONS

WARNING: When operating this oven, strictly adhere to all safety precautions below, on page ii, and throughout this manual to reduce the risk of burns, electric shock, fire, injury, oven damage, or property damage. Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property damage, injury, or death. Thoroughly read the installation, operating, and maintenance instructions before installing or servicing this equipment.

General Safety Information

üUse this appliance only for its intended uses as described in this manual.

üOnly qualified service personnel should service this appliance. Contact the nearest authorized service facility for examination, repair, or adjustment.

üAlways ensure the oven is disconnected from the power supply before servicing, repairing, or adjusting any components or parts.

ûDO NOT place the cord near heated surfaces.

ûDO NOT store or use flammable vapors or liquids (e.g., gasoline) in the vicinity of this appliance.

ûDO NOT allow children to use this appliance.

ûDO NOT place corrosive chemicals or vapors in this appliance. It is not designed for industrial or laboratory use.

ûDO NOT operate this appliance if it

-Has a damaged cord or plug

-Is not working properly

-Has been damaged or dropped

ûDO NOT cover or block any openings on this appliance.

ûDO NOT store this appliance outdoors.

ûDO NOT use this appliance near water.

ûDO NOT immerse this appliance or any of its components (e.g., cord, plug, etc.) in water.

ûDO NOT let the cord hang over the edge of a table or counter.

Reducing Fire Risk

If materials inside the oven ignite or if smoke is observed:

1.Keep the oven door closed.

2.Turn off the oven.

3.Disconnect the power cord or shut off power at the fuse/circuit breaker panel.

üCarefully attend the oven if paper, plastic, or other combustible materials are placed inside to facilitate cooking.

ûDO NOT leave items in the cook cavity when the oven is not in use.

ûDO NOT cook items wrapped in cling wrap or plastic film.

ûDO NOT overcook food.

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Contents For the turbochef high h batch 2TM rapid cook oven Page For service or information Page Table of Contents Operating the Oven Reducing Fire Risk General Safety InformationPreventing Oven Damage Power Cord ReplacementGrounding Instructions Certifications Specifications and InstallationConstruction Electrical SpecificationsLifting and Placing the Oven InstallationPackaging Damaged Shipment ClaimsDouble Stacking Ovens Stacked HHB 2 Ovens Two ConfigurationsInstallation Near Open Heat Source Built-In InstallationOven Restraint Kit P/N TC3-0242 KIT Optional Installation ItemsSetup Ventilation Requirements24 610 mm Oven Cart with Ovens Removing JetplatesOven Maintenance Remove the Grease Filter and Bracket Deep CleaningClean the Oven Door Remove the Bottom JetplateDry the Cook Chamber Clean the Cook ChamberReinstall all Clean Parts Clean the Cooling Fan HousingUser Controls Operating the OvenDone Screen CookingAdditional Cooking Options Time ScreenDone Options Menu Erasing Oven SettingsEnabling/Disabling the Edit Menu Enabling/Disabling the Time Screen Demonstration ModeEnabling/Disabling Done Screen Programming Recipes Adjusting the Cook Cavity TemperatureModifying Recipes Modifying Recipes Step Checking the Recipe Counter Ordering a Smart CardLoading a Menu from a Smart Card Saving a Menu to a Smart CardLoading from Smart Card Common Issues and Solutions Troubleshooting TipsRecording Error Messages Checking the Fault LogS U E TurboChef High h Batch Oven North America North America Limited WarrantyWarranty Service Exclusive Remedy Disclaimer of Damages Warranty Parts ReturnLimited Warranty International Limited WarrantyTurboChef High h Batch 2 Oven International N T E R N a T I O N a L L I M I T E D W a R R a N T Y Warranty Parts Return +1 214-379-6000 or Your Authorized Distributor
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