Turbo Chef Technologies 2TM manual Installation, Packaging, Damaged Shipment Claims

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S P E C I F I C A T I O N S A N D I N S T A L L A T I O N

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Installation

Install or locate this appliance only in accordance with the instructions provided in this manual.

Packaging

All ovens are packaged in a double-wall corrugated box with integrated skids. TurboChef recommends retaining the packaging in good condition in case the oven is shipped from its original place of delivery.

NOTE: be sure to remove all packaging and literature/accessories from inside the oven cavity before cooking.

Damaged Shipment Claims

Upon delivery, remove the oven from its packaging and immediately note any damage. To file a claim, contact the shipping company within 24 hours of receiving the shipment. TurboChef is not respon- sible if a product is damaged during shipment.

Lifting and Placing the Oven

CAUTION: The oven weighs approximately 157 lb. (71 kg). Two or more persons are required to lift it.

CAUTION: To prevent damage to the oven or injury, DO NOT lift the oven from the front and rear or by the handle.

CAUTION: Ensure the oven is properly placed on the table or countertop at all times. TurboChef will not recognize a fallen oven as a warrantable claim and is not liable for any injuries that may result.

When lifting and placing the oven:

1.If placing the oven on a cart, ensure the wheels are locked. For more details, see pages 6-7.

2.Position one or more persons on the left and right sides of the oven.

3.Lift from the bottom of the oven.

4.Place the oven on a surface at least 30” (762 mm) deep and capable of supporting 162 lb. (73.5 kg).

5.If placing the oven on a cart, ensure the oven is secured to the cart:

a. Attach one oven cart bracket to each oven leg. (Kit HHB-8206 includes four brackets.)

b. See the below illustration for bracket installation.

Bolt

Flat Washer

Bracket

Flat Washer

Split-Lock Washer

Nut

figure 2: Securing HHB2 Leg to Oven Cart

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Contents For the turbochef high h batch 2TM rapid cook oven Page For service or information Page Table of Contents Operating the Oven Reducing Fire Risk General Safety InformationGrounding Instructions Power Cord ReplacementPreventing Oven Damage Certifications Specifications and InstallationConstruction Electrical SpecificationsLifting and Placing the Oven InstallationPackaging Damaged Shipment ClaimsDouble Stacking Ovens Stacked HHB 2 Ovens Two ConfigurationsInstallation Near Open Heat Source Built-In InstallationOven Restraint Kit P/N TC3-0242 KIT Optional Installation ItemsSetup Ventilation Requirements24 610 mm Oven Cart with Ovens Removing JetplatesOven Maintenance Remove the Grease Filter and Bracket Deep CleaningClean the Oven Door Remove the Bottom JetplateDry the Cook Chamber Clean the Cook ChamberReinstall all Clean Parts Clean the Cooling Fan HousingUser Controls Operating the OvenDone Screen CookingAdditional Cooking Options Time ScreenDone Enabling/Disabling the Edit Menu Erasing Oven SettingsOptions Menu Enabling/Disabling Done Screen Demonstration ModeEnabling/Disabling the Time Screen Modifying Recipes Adjusting the Cook Cavity TemperatureProgramming Recipes Modifying Recipes Step Checking the Recipe Counter Ordering a Smart CardLoading a Menu from a Smart Card Saving a Menu to a Smart CardLoading from Smart Card Common Issues and Solutions Troubleshooting TipsRecording Error Messages Checking the Fault LogS U E TurboChef High h Batch Oven North America North America Limited WarrantyWarranty Service Exclusive Remedy Disclaimer of Damages Warranty Parts ReturnTurboChef High h Batch 2 Oven International International Limited WarrantyLimited Warranty N T E R N a T I O N a L L I M I T E D W a R R a N T Y Warranty Parts Return +1 214-379-6000 or Your Authorized Distributor
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