Turbo Chef Technologies 2TM manual Programming Recipes, Adjusting the Cook Cavity Temperature

16 O P E R A T I N G T H E O V E N

Programming Recipes

Programming options include:

oAdjusting the temperature set point

oModifying recipes

oLoading a menu from a smart card

oSaving a menu to a smart card

oChecking the recipe counter

Adjusting the Cook Cavity Temperature

Refer to Figure 17.

1.Ensure the oven is cooling down or off.

2.Verify the edit menu is enabled (for instructions, see page 14).

3.Press and hold the up key for 1 second.

4.Adjust the cook cavity temperature in 25°F (15ºC) increments using the up and down keys.

5.Press enter to confirm the change and proceed to editing individual recipes, or press the back/ stop key to cancel.

Modifying Recipes

Refer to Figures 18-20.

To modify a food item:

1.Ensure the oven is cooling down or off.

2.Verify the edit menu is enabled (for instructions, see page 14).

3.Press and hold the up key for 1 second.

4.Adjust the cook cavity temperature in 25°F (15ºC) increments using the up and down keys.

5.Press enter to confirm the change and proceed to editing individual recipes.

6.Select the food group that contains the item to be modified (Figure 18).

7.Select the food item to be modified (Figure 19).

8.From the recipe edit screen (Figure 20):

a.Press the left or right key to move

from one field to another. The field selected to be modified will be bracketed.

b.Press the top-left and top-right soft keys to move from one character to another.

c.Change the food group and item names using the number keys or the up and down keys.

NOTE: Pressing the up and down keys will clear the field of its current content. To prevent this, press the top-left or top-right soft key first.

d. Set the cook time by pressing the up and down keys (5-second increments).

e. Turn rack oscillation on or off by pressing the up or down key.

f.Enter cook time percentage per event (total must equal 100%) using the number keys.

g.Enter % air per event using the number keys (rounds to nearest 5, with minimum setting of 10%).

9.To test settings before saving, press the bottom-left soft key. The oven will begin a cook cycle with the new settings.

10.To save settings, press enter. “Settings Saved” will be displayed.

11.Press the back/stop key to exit the menu (doing so before saving settings will discard changes).

SET TEMP 475°F

PRESS “ENTER”

Step: 3 & 4 Step: 5

figure 17: Adjusting the Cook Cavity Temperature