Turbo Chef Technologies 2TM manual Construction, Electrical Specifications

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2 S P E C I F I C A T I O N S A N D I N S T A L L A T I O N

Construction

Exterior

oStainless steel front, top, back, and powder- coated sides

o4" (102 mm) matte black legs

oErgonomic, cool to touch powder-coated door handle

Interior

o304 stainless steel interior

oWater-tight construction

oRemovable bottom jetplate for cleaning

oCustom jetplates for specific cooking results available

Electrical Specifications

United States

oHHB (P/N: HHB-8603-1)

Phase 1

Voltage*

208/240 VAC

Frequency

50/60 Hz

Current

24 amps

Max Circuit

30 amps

Max Input

5000 watts

Cord

10 gauge, 3 wire, 6 foot, SOOW

Plug

NEMA 6-30P

Canada

oHHBC (P/N: HHB-8603-1C)

Phase 1

Voltage*

208/240 VAC

Frequency

50/60 Hz

Current

24 amps

Max Circuit

50 amps

Max Input

5000 watts

Cord

10 gauge, 3 wire, 6 foot, SOOW

Plug

NEMA 6-50P

*Smart Voltage Sensor Technology automatically senses the supply voltage and prompts the opera- tor to configure the oven to the correct setting (208 or 240). However, it does not compensate for lack-of or over voltage situations.

Latin America

oHHBLA (P/N: HHB-8603-1K-2073)

Phase 1

Voltage

230 VAC

Frequency

50/60 Hz

Current

24 amps

Max Circuit

30 amps

Max Input

5000 watts

Cord

10 gauge, 3 wire, 6 foot, SOOW

Plug

NEMA 6-30P

Europe/Asia/Pacific

oHHBEW (P/N: HHB-8603-1W)

Phase 3

Voltage

400 VAC

Frequency

50/60 Hz

Current

10 amps

Max Circuit

16 amps

Max Input

5000 watts

Cord

HO7RN-F, 5 wire

Plug

IEC 309, 5-pin, 16 amp

oHHBED (P/N: HHB-8603-1D)

Phase 3

Voltage

230 VAC

Frequency

50/60 Hz

Current

18 amps

Max Circuit

20 amps

Max Input

5000 watts

Cord

HO7RN-F, 4 wire

Plug

IEC 309, 4-pin, 32 amp

United Kingdom/Ireland

oHHBUK (P/N: HHB-8603-1K)

Phase 1

Voltage

230 VAC

Frequency

50/60 Hz

Current

24 amps

Max Circuit

30 amps

Max Input

5000 watts

Cord

HO7RN-F, 3 wire

Plug

IEC 309, 3-pin, 32 amp

NOTE: The owner is responsible for supplying voltage that meets the above specifications. For more information, consult a qualified electrician.

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Contents For the turbochef high h batch 2TM rapid cook oven Page For service or information Page Table of Contents Operating the Oven General Safety Information Reducing Fire RiskPreventing Oven Damage Power Cord ReplacementGrounding Instructions Specifications and Installation CertificationsElectrical Specifications ConstructionDamaged Shipment Claims InstallationPackaging Lifting and Placing the OvenStacked HHB 2 Ovens Two Configurations Double Stacking OvensBuilt-In Installation Installation Near Open Heat SourceVentilation Requirements Optional Installation ItemsSetup Oven Restraint Kit P/N TC3-0242 KITRemoving Jetplates 24 610 mm Oven Cart with OvensOven Maintenance Remove the Bottom Jetplate Deep CleaningClean the Oven Door Remove the Grease Filter and BracketClean the Cooling Fan Housing Clean the Cook ChamberReinstall all Clean Parts Dry the Cook ChamberOperating the Oven User ControlsTime Screen CookingAdditional Cooking Options Done ScreenDone Options Menu Erasing Oven SettingsEnabling/Disabling the Edit Menu Enabling/Disabling the Time Screen Demonstration ModeEnabling/Disabling Done Screen Programming Recipes Adjusting the Cook Cavity TemperatureModifying Recipes Modifying Recipes Step Saving a Menu to a Smart Card Ordering a Smart CardLoading a Menu from a Smart Card Checking the Recipe CounterLoading from Smart Card Checking the Fault Log Troubleshooting TipsRecording Error Messages Common Issues and SolutionsS U E North America Limited Warranty TurboChef High h Batch Oven North AmericaWarranty Service Exclusive Remedy Warranty Parts Return Disclaimer of DamagesLimited Warranty International Limited WarrantyTurboChef High h Batch 2 Oven International N T E R N a T I O N a L L I M I T E D W a R R a N T Y Warranty Parts Return +1 214-379-6000 or Your Authorized Distributor