Turbo Chef Technologies 2TM manual Modifying Recipes Step

Page 25

O P E R A T I N G T H E O V E N

17

FROZEN PIZZA EDIT GROUP

FRESH PIZZA

APPETIZERS

BAKING

SANDWICH

ROAST

Step: 6

In this example, pressing the top left soft key would access all food items in the “Frozen Pizza” group.

NOTE: Press the down key to view more food groups.

figure 18: Modifying Recipes – Step 6

8” PEPPERONI FROZEN PIZZA8” SUPREME

12” PEPPERONI12” SUPREME

16” PEPPERONI16” SUPREME

Step: 7

In this example, pressing the top left soft key will allow the operator to modify the 8” Pepperoni food item within the “Frozen Pizza” food group.

figure 19: Modifying Recipes – Step 7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

< FROZEN PIZZA >

 

 

8” PEPPERONI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOK TIME

00:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RACK ON

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EVENT

 

1

2

 

3

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

% TIME

 

100

0

 

0

 

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

% AIR

 

100

100

100

 

100

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TEST

 

WARMING

UP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Step: 9 Step: 8c

 

 

 

 

Step: 8c

 

 

 

 

 

 

Step: 8a

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Step: 8b

Step: 8d

 

Step: 8e

 

 

Step: 8f

 

Step: 11

Step: 10

 

 

 

 

 

 

 

 

 

 

 

 

 

Step: 8g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

figure 20: Modifying Recipes – Steps 8-11

 

 

 

 

 

 

 

 

 

Image 25
Contents For the turbochef high h batch 2TM rapid cook oven Page For service or information Page Table of Contents Operating the Oven Reducing Fire Risk General Safety InformationPreventing Oven Damage Power Cord ReplacementGrounding Instructions Certifications Specifications and InstallationConstruction Electrical SpecificationsPackaging InstallationDamaged Shipment Claims Lifting and Placing the OvenDouble Stacking Ovens Stacked HHB 2 Ovens Two ConfigurationsInstallation Near Open Heat Source Built-In InstallationSetup Optional Installation ItemsVentilation Requirements Oven Restraint Kit P/N TC3-0242 KIT24 610 mm Oven Cart with Ovens Removing JetplatesOven Maintenance Clean the Oven Door Deep CleaningRemove the Bottom Jetplate Remove the Grease Filter and BracketReinstall all Clean Parts Clean the Cook ChamberClean the Cooling Fan Housing Dry the Cook ChamberUser Controls Operating the OvenAdditional Cooking Options CookingTime Screen Done ScreenDone Options Menu Erasing Oven SettingsEnabling/Disabling the Edit Menu Enabling/Disabling the Time Screen Demonstration ModeEnabling/Disabling Done Screen Programming Recipes Adjusting the Cook Cavity TemperatureModifying Recipes Modifying Recipes Step Loading a Menu from a Smart Card Ordering a Smart CardSaving a Menu to a Smart Card Checking the Recipe CounterLoading from Smart Card Recording Error Messages Troubleshooting TipsChecking the Fault Log Common Issues and SolutionsS U E TurboChef High h Batch Oven North America North America Limited WarrantyWarranty Service Exclusive Remedy Disclaimer of Damages Warranty Parts ReturnLimited Warranty International Limited WarrantyTurboChef High h Batch 2 Oven International N T E R N a T I O N a L L I M I T E D W a R R a N T Y Warranty Parts Return +1 214-379-6000 or Your Authorized Distributor