T R O U B L E S H O O T I N G T I P S | 21 |
I S S U E | P O S S I B L E S O L U T I O N ( S ) |
Oven is not receiving power. | o | Ensure the oven is plugged in. |
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| o | Verify the wall circuit breaker is on. |
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| o | Reset the breaker and then power up the oven. |
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Oven is not warming up properly | o | Follow the deep cleaning procedures (pages |
or F8 Fault Code is flashing on the |
| remove debris that may be preventing air circulation. |
display. | o | Reset the |
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| on the back of the oven). |
| o | Ensure the door is closed. |
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Oven is not cooking properly. | o | Follow the deep cleaning procedures (pages |
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| remove debris that may be preventing air circulation. |
| o | Ensure the correct food group and/or food item is |
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| selected for the product. |
| o | Ensure the product is cooked from the correct |
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| starting state (e.g., fresh, frozen, etc.). |
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Fault Code – | o | Ensure the door is closed. |
F2: Cook Temperature Low | o | Reset the |
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| on the back of the oven). |
| o | Repeat |
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| (5) minutes. |
| o | Reduce the amount of frozen product being cooked |
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| at a given time. |
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Fault Code – | o | Ensure the temperature around the oven is less than |
F6: EC Temp |
| 120ºF (49ºC). |
| o | Ensure nearby appliances or fixtures are not |
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| obstructing airflow into the back cooling fans. |
| o | Ensure the cooling fans on the back of the oven are |
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| not clogged with debris. |
For additional assistance or if the oven is experiencing a problem not listed above, call Customer Service at