Turbo Chef Technologies HHB-8708, HHB-8114 owner manual Preventing Oven Damage

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iiI N T R O D U C T I O N

PREVENTING OVEN DAMAGE

†When servicing this appliance, do not tear insulation to get to components. Rather, find the edge of the insulation and remove the tape that holds it in place.

†Operate the oven only when food is in the Cook Chamber.

†Clean the oven daily.

†Clean the oven only with TurboChef Oven Cleaner.

†x DO NOT clean with a water jet.

†x DO NOT slam or mishandle the oven door.

†x DO NOT frequently open and close the door to check the cook status of the food.

†x DO NOT allow cleaning solution or water to remain in the Cook Chamber longer than necessary.

GROUNDING INSTRUCTIONS

WARNING: Improper grounding increases the risk of electric shock.

This appliance must be grounded. It is equipped with a cord that has a grounding wire and plug that, in the event of an electrical short circuit, reduce the risk of electric shock by providing an escape wire for the electric current. The wire must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or serviceman for help understanding

†Grounding instructions

†Whether or not the appliance is properly grounded

†x DO NOT use an extension cord. If the power supply cord is too short, ask a qualified electrician or serviceman to install an outlet near the appliance.

POWER CORD REPLACEMENT

To avoid potential hazards, only the manufacturer, its service agent, or a similarly qualified person should replace a damaged power cord.

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Contents Accelerating the World of Cooking TM Page For service or information Page Table of Contents Operating the Oven Oven MaintenanceTroubleshooting Tips Important Safety Information Please Read First Preventing Oven Damage Theory of Operation Specifications, and Installation Exterior InteriorUnited States CanadaPackaging Damaged Shipment ClaimsLifting and Placing the Oven Securing Oven to Cart FigureL t Flat Washer Bracket Split Lock Washer Nut Built-In Installation Figure G U R E 3 Built-in InstallationInstallation Near Open Heat Source Figure SetupInitial Programming Ventilation RequirementsREPLACING/EXCHANGING Jetplates G U R E 6 Removing/Exchanging a Jetplate Oven Maintenance Deep Clean Procedures Prepare the Oven for Cleaning Clean and Remove the Oven DoorClean the Cook Cavity and Drain System Remove Bottom JetplateG U R E 7 Cook Cavity Operating the Oven Edit Menu Recipe Menu Test Mode MenuMenu Descriptions Remove food with caution Time Screen Options Figure Done Screen Options FigureEnabling/Disabling the Edit Menu Figure Erasing the Recipe Menu FigureEnabling/Disabling the Write Card Function Figure Enabling/Disabling the Time Screen FigureEnabling/Disabling Demonstration Mode Figure Enabling/Disabling Done Screen FigureModifying Recipes Figures Instructions for navigating the Food Item screen Figure Ordering a Smart Card Smart Card Reader Slot Smart Card Notice orientation of chip Checking Recipe Counter Figure Adjusting Temperature Offset FigureSaving Menu to Smart Card Figures 26 Left Right Troubleshooting Tips Table of Common Issues and Solutions Possible Solutions North America Limited Warranty Warranty Service Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return Glossary of Terms Filters Filter ClipsFood Group Food ItemTime Screen Total Cook TimeWarm-up State Write Card FunctionPage Accelerating the World of Cooking TM