Turbo Chef Technologies HHB-8708 Instructions for navigating the Food Item screen Figure

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20 OPERATING THE OVEN

 

 

EDIT GROUP

 

 

 

1ST GROUP

4TH GROUP

 

LEFT

 

 

 

 

 

2ND GROUP

5TH GROUP

 

 

 

3RD GROUP

6TH GROUP

 

RIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Step: 6

In this example, pressing the top right soft key would

NOTE: Press the DOWN key to view Food

 

 

 

access all food items in the “1st Group”.

Groups 7-12.

 

 

 

 

F I G U R E 22: Modifying Recipes – Step 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1ST GROUP

 

 

 

 

 

 

 

 

FIRST ITEM

FOURTH ITEM

 

LEFT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SECOND ITEM

FIFTH ITEM

 

 

 

 

 

 

 

THIRD ITEM

SIXTH ITEM

 

RIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Step: 7 In this example, pressing the top right soft key will allow the operator to modify the first food item in the first food group.

F I G U R E 23: Modifying Recipes – Step 7

Instructions for navigating the FOOD ITEM screen (Figure 24):

a. To navigate characters (numbers and letter within a field), use the top left and top right soft keys.

b. To change characters, use the UP and DOWN keys. Press and hold these keys to rapidly scroll through characters.

NOTE: Pressing the UP and DOWN keys will clear the field of its current content unless you first press either the top-left or top-right soft key.

c. Use the LEFT and RIGHT keys to navigate fields.

8.From FOOD ITEM screen (Figure 25), the operator can:

a.Enter/change food group name.

b.Enter/change food item name.

c.Set cook time by using the UP and DOWN keys (5-second increments).

d.Choose whether to oscillate the rack (turn the oscillator on or off) by using the UP and DOWN keys.

e.Specify events, which allow each food item to cook in different phases at different air levels.

†Enter percentage of cook time per event (total must equal 100%).

†Enter percentage of air per event (10% increments).

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Contents Accelerating the World of Cooking TM Page For service or information Page Table of Contents Troubleshooting Tips Oven MaintenanceOperating the Oven Important Safety Information Please Read First Preventing Oven Damage Theory of Operation Specifications, and Installation Exterior InteriorUnited States CanadaPackaging Damaged Shipment ClaimsLifting and Placing the Oven Securing Oven to Cart FigureL t Flat Washer Bracket Split Lock Washer Nut Built-In Installation Figure G U R E 3 Built-in InstallationInstallation Near Open Heat Source Figure SetupInitial Programming Ventilation RequirementsREPLACING/EXCHANGING Jetplates G U R E 6 Removing/Exchanging a Jetplate Oven Maintenance Deep Clean Procedures Prepare the Oven for Cleaning Clean and Remove the Oven DoorClean the Cook Cavity and Drain System Remove Bottom JetplateG U R E 7 Cook Cavity Operating the Oven Menu Descriptions Recipe Menu Test Mode MenuEdit Menu Remove food with caution Time Screen Options Figure Done Screen Options FigureEnabling/Disabling the Edit Menu Figure Erasing the Recipe Menu FigureEnabling/Disabling the Write Card Function Figure Enabling/Disabling the Time Screen FigureEnabling/Disabling Demonstration Mode Figure Enabling/Disabling Done Screen FigureModifying Recipes Figures Instructions for navigating the Food Item screen Figure Ordering a Smart Card Smart Card Reader Slot Smart Card Notice orientation of chip Saving Menu to Smart Card Figures 26 Adjusting Temperature Offset FigureChecking Recipe Counter Figure Left Right Troubleshooting Tips Table of Common Issues and Solutions Possible Solutions North America Limited Warranty Warranty Service Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return Glossary of Terms Filters Filter ClipsFood Group Food ItemTime Screen Total Cook TimeWarm-up State Write Card FunctionPage Accelerating the World of Cooking TM