Turbo Chef Technologies HHB-8708 Installation Near Open Heat Source Figure, Setup, Oven Cart

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6 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION

Installation Near Open Heat Source (Figure 4)

When placing a TurboChef oven near an open heat source, strictly adhere to the following:

†Verify oven location has a minimum 6′′ (152

mm)clearance on top and minimum 2′′ (51

mm)of clearance on each side.

†If the oven is being placed near a grill or stove,

there must be a divider between the oven and the open heat source, with a minimum of 6′′

(152 mm) between the oven and the divider.

†If the oven is being placed near a fryer, there

must be a divider between the oven and fryer, with a minimum of 12′′ (305 mm) between the

oven and the divider.

†The height of the divider must be greater than or equal to the height of the oven (20.5"/521

mm).

Setup

Once oven is properly positioned on the counter:

1.Remove packing material and/or foreign objects from within the cook cavity.

2.Install oven rack by placing it over support pins.

3.Plug in oven to appropriate wall-mounted electrical receptacle. (See Electrical Specifications, page 2.)

Initial Programming

The oven has been preprogrammed with factory settings and is ready to operate out-of-box.

Ventilation Requirements

The High h Batch has been tested by Underwriters Laboratory, which has concluded that this oven can be installed and operated ventless for all food items except “Fatty Proteins.” Please call 800.90TURBO or +1 214-379-6000 for further information.

OPTIONAL INSTALLATION ITEMS

Oven Restraint Kit (P/N: TC3-0242)

The oven restraint kit is an optional device that hinders the oven from moving forward during use and cleaning. The oven restraint kit will not prevent the oven from falling off a countertop if the oven is pulled off or if the oven’s legs are allowed to slide off the edge. To order an oven restraint kit, call your Authorized Distributor. Installation instructions are included with every order.

Oven Cart

Construction

†304 stainless steel

†14 gauge 304 stainless steel top

†16 gauge 304 solid stainless steel shelf

†Four (4) 6′′ (152 mm) high polyurethane tired casters, front two (2) with safety locking brakes; bolt-on to stainless steel leg

Standard Features

†Reinforcement welded gusset plates between legs and stainless steel top (to assure rigidity/eliminate stand racking)

†Frame fully welded 1.5′′ x 1.5′′ square stainless steel tube

†Easy to assemble

Carts come in two heights – 18′′ (457 mm) and 24′′ (610 mm). Call 800.90TURBO,

+1 214-379-6000, or your Authorized Distributor for more information.

18′′ (457 mm) Oven Cart

18′′

 

Height

(457 mm)

with single oven

38.5′′

(978 mm)

with stacked ovens*

59′′

(1499 mm)

Width

27.8′′

(706 mm)

with single oven

27.8′′

(706 mm)

with stacked ovens*

27.8′′

(706 mm)

Depth

26.625′′

(676 mm)

with single oven

31.5′′

(800 mm)

with stacked ovens*

31.5′′

(800 mm)

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Contents Accelerating the World of Cooking TM Page For service or information Page Table of Contents Operating the Oven Oven MaintenanceTroubleshooting Tips Important Safety Information Please Read First Preventing Oven Damage Theory of Operation Specifications, and Installation United States ExteriorInterior CanadaLifting and Placing the Oven PackagingDamaged Shipment Claims Securing Oven to Cart FigureL t Flat Washer Bracket Split Lock Washer Nut Built-In Installation Figure G U R E 3 Built-in InstallationInitial Programming Installation Near Open Heat Source FigureSetup Ventilation RequirementsREPLACING/EXCHANGING Jetplates G U R E 6 Removing/Exchanging a Jetplate Oven Maintenance Clean the Cook Cavity and Drain System Deep Clean Procedures Prepare the Oven for CleaningClean and Remove the Oven Door Remove Bottom JetplateG U R E 7 Cook Cavity Operating the Oven Edit Menu Recipe Menu Test Mode MenuMenu Descriptions Remove food with caution Time Screen Options Figure Done Screen Options FigureEnabling/Disabling the Edit Menu Figure Erasing the Recipe Menu FigureEnabling/Disabling the Write Card Function Figure Enabling/Disabling the Time Screen FigureEnabling/Disabling Demonstration Mode Figure Enabling/Disabling Done Screen FigureModifying Recipes Figures Instructions for navigating the Food Item screen Figure Ordering a Smart Card Smart Card Reader Slot Smart Card Notice orientation of chip Checking Recipe Counter Figure Adjusting Temperature Offset FigureSaving Menu to Smart Card Figures 26 Left Right Troubleshooting Tips Table of Common Issues and Solutions Possible Solutions North America Limited Warranty Warranty Service Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return Glossary of Terms Food Group FiltersFilter Clips Food ItemWarm-up State Time ScreenTotal Cook Time Write Card FunctionPage Accelerating the World of Cooking TM