Packaging

THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION

STANDARD FEATURES

Integral recirculating catalytic converter for UL listed ventless operation (UL KNLZ)

Configurable top and bottom jetplates for product specific cooking

Variable-speed High h recirculating impingement airflow system

Oscillating rack for high heat transfer without spotting

Half-sheet pan/16-inch pizza capacity

Smart Voltage Sensor Technology* (U.S. only)

Stackable design (requires stacking kit)

Smart menu system capable of storing up to 72 recipes

Built-in self diagnostics for monitoring oven components and performance

Includes plug and cord (5 ft.)

Warranty - 1 year parts and labor

INSTALLATION

Install or locate this appliance only in accordance with the instructions below.

All ovens are packaged in a double-wall corrugated box with integrated corrugated skids. Upon instal- lation, the owner need not retain packaging.

Damaged Shipment Claims

Upon delivery, remove oven from its packaging and immediately note any damage. To file a claim, contact the shipping company within 24 hours of receiving the shipment. TurboChef is not responsi- ble if a product is damaged during shipment.

Lifting and Placing the Oven

WARNING: Oven weight is approximately 157 lbs. (71 kg). Two or more persons are required to lift it.

WARNING: To prevent personal injury or damage to the oven, DO NOT lift the oven from the front and rear or by the handle.

WARNING: The operator must ensure that the oven is properly placed on the table or

countertop at all times. TurboChef will not recog- nize a fallen oven as a warrantable claim and is not liable for any injuries that may result.

When lifting and placing the oven:

1.Position one or more persons on left and right sides of oven.

2.Lift from bottom of oven.

3.Place oven on surface at least 30′′ (762 mm) deep and capable of supporting 167 lbs. (76 kg).

Securing Oven to Cart (Figure 2)

1.Lock the wheels of the oven cart.

2.Place the oven on the oven cart.

WARNING: Do not attempt to lift the oven with fewer than 2 people.

WARNING: When lifting the oven, position at least one person on each side.

WARNING: Do not lift the oven from the front and back.

WARNING: Do not transport ovens on cart when stacked.

4.Attach one oven cart bracket to each leg (HHB-8206 includes four brackets).

5.Secure each leg by aligning the bracket with the holes on the oven cart and attaching the parts listed in Figure 2.

Double Stacking Ovens (Figure 2)

1.Ensure the surface that will hold the stacked ovens can support the weight (314 lbs/142 kg).

2.Allow each oven time to cool and then unplug.

3.If you are stacking the ovens on a TurboChef oven cart, make sure that the bottom oven is