14 OPERATING THE OVEN
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Press the soft key that corresponds to the desired food | NOTE: Press the DOWN key to view food | ||||
group. In this example, pressing the top right soft key | groups | ||||
would access all food items in the “1st Group.” |
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F I G U R E 11: Selecting a Food Group |
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RIGHT
Press the soft key corresponding to the desired food item.
In this example, pressing the top right soft key would initiate a cook cycle for the “First Item.”
F I G U R E 12: Selecting a Food Item
To select a recipe and initiate a cook cycle:
1.Press the ON/OFF key to turn the oven on. The oven will start warming up.
2.Once the oven reaches its predetermined cook temperature (typically 450°F or 230°C), it will display a menu from which to select one (1) of six (6) food groups.
3.Carefully place food item to be cooked in the cook cavity.
WARNING: Inside of oven is HOT! Insert food with caution.
4.To select a food group, press the corresponding soft key (Figure 11).
NOTE: Press the DOWN key to view food groups
5.Each of the 12 food groups contains 6 food items (recipes). Select a recipe by pressing the corresponding soft key (Figure 12).
6.The oven will begin the cook cycle, unless the TIME screen is enabled (see below).
NOTE: To immediately terminate a cook cycle, press the BACK/STOP key.
7.When the cook cycle is complete, the oven will beep and display “Please Remove Food from Oven.”
WARNING: Inside of oven is HOT!
Remove food with caution.
8.Remove the food. The oven will return to the food group selection screen unless the DONE screen is enabled (see adjacent page).