Turbo Chef Technologies HHB-8114 Built-In Installation Figure, G U R E 3 Built-in Installation

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THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION

5

	2.0" (51mm)
2.0" (51mm)	2.0" (51mm)

F I G U R E 3: Built-in Installation

2.0" (51mm)

Unobstructed

Airflow

Fan

300 CFM (8.5 CMM)

Discharge to Ambient

4.0" (102 mm)

Unobstructed

Airflow

Notes:

1: Must be included by contractor

F I G U R E 4: Installation Near Open Heat Source

Built-In Installation (Figure 3)

TurboChef ovens are designed to be installed on a countertop or table. They are not intended for built-in or enclosed installation.

“Built-in or enclosed installation” is defined as installing an oven in any structure that surrounds the oven by five sides (i.e., top/rear/side panels and base).

If installation must be “built in,” the operator must ensure the following:

Minimum of 300 cfm (8.5 cmm) of supplement flow within the cabinet.

Minimum clearances of 2′′ (51 mm) to every surface.

In addition, the operator will be responsible for compensating any extra time required to service the product due to removing the product for serviceability.

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Contents Accelerating the World of Cooking TM Page For service or information Page Table of Contents Troubleshooting Tips Oven MaintenanceOperating the Oven Important Safety Information Please Read First Preventing Oven Damage Theory of Operation Specifications, and Installation Interior ExteriorUnited States CanadaDamaged Shipment Claims PackagingLifting and Placing the Oven Securing Oven to Cart FigureL t Flat Washer Bracket Split Lock Washer Nut G U R E 3 Built-in Installation Built-In Installation FigureSetup Installation Near Open Heat Source FigureInitial Programming Ventilation RequirementsREPLACING/EXCHANGING Jetplates G U R E 6 Removing/Exchanging a Jetplate Oven Maintenance Clean and Remove the Oven Door Deep Clean Procedures Prepare the Oven for CleaningClean the Cook Cavity and Drain System Remove Bottom JetplateG U R E 7 Cook Cavity Operating the Oven Menu Descriptions Recipe Menu Test Mode MenuEdit Menu Remove food with caution Done Screen Options Figure Time Screen Options FigureErasing the Recipe Menu Figure Enabling/Disabling the Edit Menu FigureEnabling/Disabling the Time Screen Figure Enabling/Disabling the Write Card Function FigureEnabling/Disabling Done Screen Figure Enabling/Disabling Demonstration Mode FigureModifying Recipes Figures Instructions for navigating the Food Item screen Figure Ordering a Smart Card Smart Card Reader Slot Smart Card Notice orientation of chip Saving Menu to Smart Card Figures 26 Adjusting Temperature Offset FigureChecking Recipe Counter Figure Left Right Troubleshooting Tips Table of Common Issues and Solutions Possible Solutions North America Limited Warranty Warranty Service Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return Glossary of Terms Filter Clips FiltersFood Group Food ItemTotal Cook Time Time ScreenWarm-up State Write Card FunctionPage Accelerating the World of Cooking TM