26TROUBLESHOOTING TIPS
TABLE OF COMMON ISSUES AND SOLUTIONS
| ISSUE | POSSIBLE SOLUTION(S) | 
| 
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| Oven is not receiving power. |  Ensure the oven is plugged in. | 
| 
 |  Verify wall circuit breaker is on. | 
| 
 |  Reset breaker and then power up the oven. | 
| 
 | 
 | 
| Oven is not warming up properly. |  Follow the deep cleaning procedures (pages  | 
| 
 | remove debris that may potentially be preventing | 
| 
 | air circulation. | 
| 
 |  Ensure the door is closed. | 
| 
 | 
 | 
| Oven is not cooking properly. |  Follow the deep cleaning procedures (pages  | 
| 
 | remove debris that may potentially be preventing | 
| 
 | air circulation. | 
| 
 |  Ensure correct food group and/or food item is | 
| 
 | selected for the product. | 
| 
 |  Ensure product is cooked from the correct starting | 
| 
 | state (e.g., fresh, frozen, etc.). | 
| 
 | 
 | 
| Fault Code – |  Ensure the door is closed. | 
| F2: Cook Temperature Low | 
 | 
| 
 |  Repeat  | 
| 
 | five (5) minutes. | 
| 
 | 
 | 
| Fault Code – |  Ensure atmosphere temperature around the oven | 
| F6: EC Temp | is moderate (i.e., less then 120ºF (49ºC)). | 
| 
 |  Ensure nearby appliances or fixtures are not | 
| 
 | obstructing airflow into the back cooling fans. | 
| 
 |  Ensure cooling fans on the back of the oven are not | 
| 
 | clogged with debris. | 
| 
 | 
 | 
For additional assistance or if the oven is experiencing a problem not listed above, call Customer Service at 800.90TURBO, +1