Turbo Chef Technologies HHB-8114, HHB-8708 owner manual Troubleshooting Tips

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TROUBLESHOOTING TIPS

25

Troubleshooting Tips

LEFT

RIGHT

Serial number will be displayed.

Step: 4 Step: 3

Step: 2

Step: 6

Write down the number and have it ready to reference when talking with Customer Service.

F I G U R E 31: Viewing the Serial Number

To greatly expedite service calls and troubleshooting, please follow the steps below on:

†Recording the Serial Number

†Recording Error Messages

†Checking the Fault Log

†Common Issues and Solutions

RECORDING THE SERIAL NUMBER (FIGURE 31)

1.Ensure oven is in either the COOL-DOWNor OFF state.

2.Simultaneously press and hold the DOWN and RIGHT keys for 1 second.

3.Press the DOWN key to view next menu screen.

CHECKING THE FAULT LOG

Before calling Customer Service, write down any faults the oven has logged for reference. To check the Fault Log:

1.Ensure oven is in either the COOL-DOWNor OFF state.

2.Simultaneously press and hold the DOWN and RIGHT keys for 1 second.

3.Press the FAULTS soft key (middle left).

4.Press the BACK/STOP key to exit the menu.

COMMON ISSUES AND SOLUTIONS

4.Press the “S/N” soft key (bottom right).

5.Write down the serial number and have it ready to reference when speaking with Customer Service.

6.Press the BACK/STOP key to exit the menu.

RECORDING ERROR MESSAGES

If the screen displays a message when a problem occurs, write down the message and have it ready to reference when speaking with Customer Service.

WARNING: When troubleshooting issues with the oven, follow all safety instructions (page i). Turn off the oven before troubleshooting any areas that when active may cause personal injury

(e.g., cook cavity, electrical components, etc.).

The table on page 26 lists some common issues and possible solutions. If additional help is required, contact Customer Service at 800.90TURBO /

+1 214-379-6000 or your Authorized Distributor.

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Contents Accelerating the World of Cooking TM Page For service or information Page Table of Contents Oven Maintenance Troubleshooting TipsOperating the Oven Important Safety Information Please Read First Preventing Oven Damage Theory of Operation Specifications, and Installation Interior ExteriorUnited States CanadaDamaged Shipment Claims PackagingLifting and Placing the Oven Securing Oven to Cart FigureL t Flat Washer Bracket Split Lock Washer Nut G U R E 3 Built-in Installation Built-In Installation FigureSetup Installation Near Open Heat Source FigureInitial Programming Ventilation RequirementsREPLACING/EXCHANGING Jetplates G U R E 6 Removing/Exchanging a Jetplate Oven Maintenance Clean and Remove the Oven Door Deep Clean Procedures Prepare the Oven for CleaningClean the Cook Cavity and Drain System Remove Bottom JetplateG U R E 7 Cook Cavity Operating the Oven Recipe Menu Test Mode Menu Menu DescriptionsEdit Menu Remove food with caution Done Screen Options Figure Time Screen Options FigureErasing the Recipe Menu Figure Enabling/Disabling the Edit Menu FigureEnabling/Disabling the Time Screen Figure Enabling/Disabling the Write Card Function FigureEnabling/Disabling Done Screen Figure Enabling/Disabling Demonstration Mode FigureModifying Recipes Figures Instructions for navigating the Food Item screen Figure Ordering a Smart Card Smart Card Reader Slot Smart Card Notice orientation of chip Adjusting Temperature Offset Figure Saving Menu to Smart Card Figures 26Checking Recipe Counter Figure Left Right Troubleshooting Tips Table of Common Issues and Solutions Possible Solutions North America Limited Warranty Warranty Service Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return Glossary of Terms Filter Clips FiltersFood Group Food ItemTotal Cook Time Time ScreenWarm-up State Write Card FunctionPage Accelerating the World of Cooking TM