Turbo Chef Technologies 2020 manual

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Contents TurboChef Technologies, Inc Page For further information, call 800.90TURBOPage Table of Contents Schematics TroubleshootingOven Systems General Safety Information Important Safety Information Please Read FirstReducing Fire Risk Grounding Instructions Power Cord ReplacementPreventing Oven Damage S a F ET Y InformationSpecifications and Installation Page Exterior DimensionsElectrical Specifications ConveyorCertifications Installation InstructionsPackaging Oven ConstructionStacking Ovens Bracket BBInstallation Near Open Heat Source Ventilation Requirements Partition Counter Top / TableCleaning Daily and Weekly Page Daily Cleaning Instructions Approved cleaner, part numberWeekly Cleaning Instructions L E a N I N GRemove Inner Oven Components Clean Oven Components Ready the Oven for Use Standard Oven Operation Page Oven Controls Mode 2 Belt Speed Select Mode 1 Oven OffCooking a Product Mode 6 Cooling Down Mode 3 WarmingMode 4 Soaking Mode 7 IdleEditing a Cooking Profile Changing a Cooking Profile NameAdjusting the Temperature Adjusting the Top and Bottom AirThis page intentionally Left blank Oven Modes Page Accessing the Fault Count Screen Config ModeSetup Mode Accessing the Setup ModeEdit Modes Select Screen Changing the Display TemperatureUpdating the Firmware Changing the Display LanguageTest Mode Accessing the Heat Control ScreenViewing the Status Indicators Entering a New Serial Number Bottom Display LineInitiating a Burn-In Test Erasing Oven SettingsTo erase oven settings, press L3 , Viewing the Serial NumberOven Systems Page Control System Keypad is an 11-key membrane switchOutput 24 VDC is on terminals -V and +V Relay Voltage is applied, the relay isFunctioning normally Relay, Solid State K5/K4 HeatersDisconnect line voltage from the unit Conveyor SystemGear Drive Conveyor Motor Gear Drive Conveyor Motor Speed Controller CmscBlower Motor Convection SystemBlower Motor Speed Controller Bmsc HeatersTroubleshooting Page Overview of Troubleshooting Fault Code DescriptionsFault Code Table RO U B L E S H O OT I N GFault Code Troubleshooting Blower Motor Troubleshooting Troubleshoot the blowers pages Correctly installed?Test the RTD page 22 for resistance/ temperature chart Are all elements heatingIs the solid state Troubleshoot F1 fault pagesTemperature chart Relay functioning Properly?Check Wiring pages YES Clean the airOven clean? Is the oven hot? noReplace the I/O no control board A-8 Is the wiring correct pages 37-40?A-8 Open the right end bell Is the high limit thermostatSettings correctly Correspond with TurboChef settings Troubleshooting F9 Belt Fault Total Belt Run FailureCorrect wiring pages Remove the chain guard page A-4Close proximity Non-Fault Code TroubleshootingRelocate oven to cooler area ObstructionBlower and/or Installed? BMSCs, heaters Correctly reinstallPlates Does the problem Operation And/or wiringCheck wiring from Correct wiringPower? Ribbon cable Board. Correct wiring ifSchematics Page H E MAT I C S RTD H E MAT I C S Cmsc Parameters Appendix Replacing Oven Components Page Replacing Oven Components Part DetailsEnd Bells A-6 A-8 A-4 This page intentionally Left blank Replacing Items Outside of End Bells Figure A-1 Front Oven ComponentsPart Number Hardware Description Figure A-5 Blower Motor Assembly Detail Replacing Items Left End BellPart Number Hardware Description Hardware Part Numbers Replacing Items Right End Bell RTDRTD Page Page For service or information
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Manual 36 pages 936 b

2020 specifications

Turbo Chef Technologies 2620,2020 is a revolutionary cooking appliance that merges advanced technology with user-friendly operation. Designed for commercial kitchens, it stands out as a versatile solution for various cooking methods, meeting the demands of fast-paced environments while ensuring consistent results.

One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

In addition to its cooking capabilities, the Turbo Chef 2620 is equipped with a user-friendly digital control panel. The intuitive interface allows for easy programming and access to a variety of cooking presets, making it accessible even for inexperienced staff. Operators can store multiple cooking profiles, streamlining operations and improving efficiency. The appliance also features a robust construction, built to withstand the demands of high-volume use, ensuring durability and longevity in busy kitchen settings.

Another significant characteristic of the Turbo Chef 2620 is its energy efficiency. The appliance is designed to minimize energy consumption without sacrificing performance, making it an environmentally friendly choice for commercial kitchens. Its compact size allows for flexible placement, making it suitable for establishments with limited space.

Furthermore, the Turbo Chef 2620 ensures food safety and ease of maintenance. The appliance's design includes removable components that facilitate easy cleaning, while essential safety features protect users during operation.

Overall, Turbo Chef Technologies 2620,2020 is a groundbreaking appliance that offers an impressive array of features and technologies for modern cooking needs. With its advanced cooking capabilities, user-friendly operation, energy efficiency, and robust design, it represents an ideal solution for any commercial kitchen looking to enhance productivity while maintaining high food quality.
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