Turbo Chef Technologies 2020 manual Packaging, Certifications, Oven Construction

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2S P E C I F I CATIONS AND INSTALLATION

Packaging

All ovens are packaged in a double-wall corrugated box with integrated wooden skids. All international ovens shipped via Air or Less than Container Loads are packaged in wooden crates.

Certifications

PENDING PENDING

Upon removing the oven from its shipping carton, check for any possible damage. Make note of any damage and contact the shipping company to file a claim. Carriers will accept claims for concealed damage if notified within fifteen days of the delivery and if the shipping container is retained for inspection.

TurboChef does not assume responsibility for any loss or damage suffered in transit. The carrier assumes full responsibility for delivery in good order when the shipment is accepted. However, when necessary, TurboChef can assist in filing a claim.

Oven Construction

-430 stainless steel front, top, sides, and back

-Cool to touch covers and panels

-Stainless steel interior

-20-inch-wide cook chamber

Installation Instructions

The TurboChef HhC 2020 Conveyor Oven is designed and certified for safe operation when installed in accordance with local and/or national codes. It is the owner and/or installer's responsibility to comply with any codes that may exist. Install this oven according to the policies and procedures outlined below and throughout this manual.

WARNING: Death, injury, and equipment damage can result from improper installation, or installation of a unit damaged during shipment or storage.

WARNING: Do not install an oven suspected of damage. Improper installation or the installation of a unit damaged during shipment or storage may void the Limited Warranty.

Delivery and Initial Inspection

All TurboChef ovens are shipped so as to prevent damage.

Upon delivery, inspect the shipping container for external damage. Any evidence of damage should be noted on the delivery receipt, which must be signed by the driver.

Lifting the Oven

WARNING: The oven weighs approximately 195 lbs (88.5 kg). Two or more people are required to lift it.

Position one or more persons on either side of the oven. Lift from the bottom. The countertop must be at least 30” (762 mm) deep and capable of supporting 200 lbs (90.7 kg) per oven.

Once properly positioned on the counter, plug the oven into a wall mounted electrical receptacle. See Electrical Specifications on page 1.

Oven Location and Placement

WARNING: Death, injury and equipment damage may result from improper positioning.

WARNING: DO NOT stack ovens more than three high.

It is the operator's responsibility to ensure the oven is properly positioned on countertop. TurboChef will not warrant any damage or injury to ovens that fall off countertops due to improper placement.

Proper placement of the oven will enhance long-term operator convenience and satisfactory performance. Be sure to place the oven in an area accessible for proper operation and servicing.

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Contents TurboChef Technologies, Inc Page For further information, call 800.90TURBOPage Table of Contents Troubleshooting SchematicsOven Systems Important Safety Information Please Read First General Safety InformationReducing Fire Risk Power Cord Replacement Preventing Oven DamageGrounding Instructions S a F ET Y InformationSpecifications and Installation Page Dimensions Electrical SpecificationsExterior ConveyorInstallation Instructions PackagingCertifications Oven ConstructionStacking Ovens Bracket BBInstallation Near Open Heat Source Ventilation Requirements Partition Counter Top / TableCleaning Daily and Weekly Page Daily Cleaning Instructions Approved cleaner, part numberWeekly Cleaning Instructions L E a N I N GRemove Inner Oven Components Clean Oven Components Ready the Oven for Use Standard Oven Operation Page Oven Controls Mode 1 Oven Off Mode 2 Belt Speed SelectCooking a Product Mode 3 Warming Mode 4 SoakingMode 6 Cooling Down Mode 7 IdleEditing a Cooking Profile Changing a Cooking Profile NameAdjusting the Temperature Adjusting the Top and Bottom AirThis page intentionally Left blank Oven Modes Page Config Mode Setup ModeAccessing the Fault Count Screen Accessing the Setup ModeChanging the Display Temperature Updating the FirmwareEdit Modes Select Screen Changing the Display LanguageTest Mode Accessing the Heat Control ScreenViewing the Status Indicators Entering a New Serial Number Bottom Display LineErasing Oven Settings To erase oven settings, press L3 ,Initiating a Burn-In Test Viewing the Serial NumberOven Systems Page Keypad is an 11-key membrane switch Control SystemOutput 24 VDC is on terminals -V and +V Voltage is applied, the relay is Functioning normallyRelay Relay, Solid State K5/K4 HeatersConveyor System Gear Drive Conveyor MotorDisconnect line voltage from the unit Gear Drive Conveyor Motor Speed Controller CmscConvection System Blower Motor Speed Controller BmscBlower Motor HeatersTroubleshooting Page Overview of Troubleshooting Fault Code DescriptionsFault Code Table RO U B L E S H O OT I N GFault Code Troubleshooting Blower Motor Troubleshooting Correctly installed? Test the RTD page 22 for resistance/ temperature chartTroubleshoot the blowers pages Are all elements heatingTroubleshoot F1 fault pages Temperature chartIs the solid state Relay functioning Properly?Clean the air Oven clean?Check Wiring pages YES Is the oven hot? noIs the wiring correct pages 37-40? A-8 Open the right end bellReplace the I/O no control board A-8 Is the high limit thermostatTroubleshooting F9 Belt Fault Total Belt Run Failure Correct wiring pagesSettings correctly Correspond with TurboChef settings Remove the chain guard page A-4Non-Fault Code Troubleshooting Relocate oven to cooler areaClose proximity ObstructionCorrectly reinstall Plates Does the problem OperationBlower and/or Installed? BMSCs, heaters And/or wiringCorrect wiring Power?Check wiring from Ribbon cable Board. Correct wiring ifSchematics Page H E MAT I C S RTD H E MAT I C S Cmsc Parameters Appendix Replacing Oven Components Page Replacing Oven Components Part DetailsEnd Bells A-6 A-8 A-4 This page intentionally Left blank Replacing Items Outside of End Bells Figure A-1 Front Oven ComponentsPart Number Hardware Description Figure A-5 Blower Motor Assembly Detail Replacing Items Left End BellPart Number Hardware Description Hardware Part Numbers Replacing Items Right End Bell RTDRTD Page Page For service or information
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2020 specifications

Turbo Chef Technologies 2620,2020 is a revolutionary cooking appliance that merges advanced technology with user-friendly operation. Designed for commercial kitchens, it stands out as a versatile solution for various cooking methods, meeting the demands of fast-paced environments while ensuring consistent results.

One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

In addition to its cooking capabilities, the Turbo Chef 2620 is equipped with a user-friendly digital control panel. The intuitive interface allows for easy programming and access to a variety of cooking presets, making it accessible even for inexperienced staff. Operators can store multiple cooking profiles, streamlining operations and improving efficiency. The appliance also features a robust construction, built to withstand the demands of high-volume use, ensuring durability and longevity in busy kitchen settings.

Another significant characteristic of the Turbo Chef 2620 is its energy efficiency. The appliance is designed to minimize energy consumption without sacrificing performance, making it an environmentally friendly choice for commercial kitchens. Its compact size allows for flexible placement, making it suitable for establishments with limited space.

Furthermore, the Turbo Chef 2620 ensures food safety and ease of maintenance. The appliance's design includes removable components that facilitate easy cleaning, while essential safety features protect users during operation.

Overall, Turbo Chef Technologies 2620,2020 is a groundbreaking appliance that offers an impressive array of features and technologies for modern cooking needs. With its advanced cooking capabilities, user-friendly operation, energy efficiency, and robust design, it represents an ideal solution for any commercial kitchen looking to enhance productivity while maintaining high food quality.
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