Turbo Chef Technologies 2020 manual Adjusting the Temperature, Adjusting the Top and Bottom Air

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Adjusting the Belt Speed

TOPAIR80%

PROFILE1

The High h Conveyor Oven can accommodate

BELTR

either one or two10:00conveyor belts. The oven will automatically detect the number of conveyor belts

installed and display the option to change the speed of each conveyor belt independently.

1.From Figure 10, press the soft key adjacent to the conveyor belt you wish to adjust (press L2 for the front belt [Belt F] or L3 for the rear belt [Belt R]).

2.Adjust the time it takes for the conveyor belt to completely cycle through the oven.

-The up key increases bake time in

5-second increments up to 20 minutes.

+Flex option enabled: the user can only increase the time up to an additional 15 seconds.

-The down key decreases bake time in 5-second increments.

+Flex option enabled: the user cannot decrease the time by more than 15 seconds.

3.Press the soft key adjacent to the belt that was adjusted to exit the belt speed controls.

Adjusting the Temperature

1.Press R2 (Figure 10) to access the temperature controls.

2.Adjust the temperature (range is 300-550°F [149-288°C]).

-Press the up key to increase the temperature in 5°F/5°C increments.

+Flex option enabled: the user can only increase the temperature up to an additional 10°F/5°C.

-Press the down key to decrease the temperature in 5°F/°5C increments.

+Flex option enabled: the user cannot decrease the temperature by more than 10°F/5°C.

3.Press R2 again to exit temperature controls.

13

Adjusting the Top and Bottom Air

<--- --->

1.Press R1 (Figure 10) to access the top air controls, or R3 to access the bottom air controls.

2.Adjust the air speed.

-Press the up key to increase the air speed in 5% increments up to 100%.

+Flex option enabled: the user can only increase the air speed by up to an additional 15%.

-Press the down key to decrease the air speed in 5% increments down to 30%.

+Flex option enabled: the user cannot decrease the air speed by more than 15%.

-Press the soft key again to exit the air controls.

S TA N DARD OVEN OPERATION

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Contents TurboChef Technologies, Inc Page 800.90TURBO For further information, callPage Table of Contents Troubleshooting SchematicsOven Systems Important Safety Information Please Read First General Safety InformationReducing Fire Risk S a F ET Y Information Power Cord ReplacementPreventing Oven Damage Grounding InstructionsSpecifications and Installation Page Conveyor DimensionsElectrical Specifications ExteriorOven Construction Installation InstructionsPackaging CertificationsBracket BB Stacking OvensPartition Counter Top / Table Installation Near Open Heat Source Ventilation RequirementsCleaning Daily and Weekly Page Approved cleaner, part number Daily Cleaning InstructionsL E a N I N G Weekly Cleaning InstructionsRemove Inner Oven Components Clean Oven Components Ready the Oven for Use Standard Oven Operation Page Oven Controls Mode 1 Oven Off Mode 2 Belt Speed SelectCooking a Product Mode 7 Idle Mode 3 WarmingMode 4 Soaking Mode 6 Cooling DownChanging a Cooking Profile Name Editing a Cooking ProfileAdjusting the Top and Bottom Air Adjusting the TemperatureThis page intentionally Left blank Oven Modes Page Accessing the Setup Mode Config ModeSetup Mode Accessing the Fault Count ScreenChanging the Display Language Changing the Display TemperatureUpdating the Firmware Edit Modes Select ScreenAccessing the Heat Control Screen Test ModeViewing the Status Indicators Bottom Display Line Entering a New Serial NumberViewing the Serial Number Erasing Oven SettingsTo erase oven settings, press L3 , Initiating a Burn-In TestOven Systems Page Keypad is an 11-key membrane switch Control SystemOutput 24 VDC is on terminals -V and +V Relay, Solid State K5/K4 Heaters Voltage is applied, the relay isFunctioning normally RelayGear Drive Conveyor Motor Speed Controller Cmsc Conveyor SystemGear Drive Conveyor Motor Disconnect line voltage from the unitHeaters Convection SystemBlower Motor Speed Controller Bmsc Blower MotorTroubleshooting Page Fault Code Descriptions Overview of TroubleshootingRO U B L E S H O OT I N G Fault Code TableFault Code Troubleshooting Blower Motor Troubleshooting Are all elements heating Correctly installed?Test the RTD page 22 for resistance/ temperature chart Troubleshoot the blowers pagesRelay functioning Properly? Troubleshoot F1 fault pagesTemperature chart Is the solid stateIs the oven hot? no Clean the airOven clean? Check Wiring pages YESIs the high limit thermostat Is the wiring correct pages 37-40?A-8 Open the right end bell Replace the I/O no control board A-8Remove the chain guard page A-4 Troubleshooting F9 Belt Fault Total Belt Run FailureCorrect wiring pages Settings correctly Correspond with TurboChef settingsObstruction Non-Fault Code TroubleshootingRelocate oven to cooler area Close proximityAnd/or wiring Correctly reinstallPlates Does the problem Operation Blower and/or Installed? BMSCs, heatersRibbon cable Board. Correct wiring if Correct wiringPower? Check wiring fromSchematics Page H E MAT I C S RTD H E MAT I C S Cmsc Parameters Appendix Replacing Oven Components Page Part Details Replacing Oven ComponentsEnd Bells A-6 A-8 A-4 This page intentionally Left blank Figure A-1 Front Oven Components Replacing Items Outside of End BellsPart Number Hardware Description Replacing Items Left End Bell Figure A-5 Blower Motor Assembly DetailPart Number Hardware Description Hardware Part Numbers RTD Replacing Items Right End BellRTD Page Page For service or information
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2020 specifications

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