Turbo Chef Technologies 2020 manual Editing a Cooking Profile, Changing a Cooking Profile Name

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1 2 S TA N DARD OVEN OPERATION

Editing a Cooking Profile

Changing a Cooking Profile Name

To edit a cooking profile, the oven must be in the COOKING MODE, and the full edit or flex option must be enabled for each option you want to edit. For more information on selecting between full edit, rigid, and flex options for each editable setting, see Edit Modes Select Screen on page 16.

When the rigid option is enabled for a given setting, the soft key adjacent to that setting (Figure 10) is disabled and no menu editing is allowed.

When the full edit option is enabled for a given setting, that setting is fully customizable and changes are saved once the oven returns to the OVEN

OFF or COOLING DOWN MODE.

When the flex option is enabled for a given setting, that setting is customizable within flex option limitations (as described in the following sections), and changes will reset when the oven returns to the

OVEN OFF or COOLING DOWN MODE. NOTE: The

flex option does not apply to editing a profile name.

This section assumes that the full edit option is enabled (except where otherwise noted) and that a cooking profile and belt speed have been selected.

1.From the cooking screen (Figure 10), press L1 to access the name change screen (Figure 11).

2.Change the name of the cooking profile.

-The up key moves forward through the available characters. e.g. A,B,C…

-The down key moves backward through the available characters e.g. A,+,-, ,9,8…

-INS (L1) inserts a space.

-DEL (R1) deletes the selected character.

----> (R2) moves the cursor to the right.

-<--- (L2) moves the cursor to the left.

3.Press save (R3) to save the changes or cancel (L3) to cancel any changes.

L1

L2

L3

PROFILE 1

 

TOP AIR 80 %

R1

L1

BELT F

COOKING

SET

R2

L2

5:00

 

475F

BELT R

 

 

R3

L3

3:20

BTM AIR 100 %

INS

 

 

DEL

<---

[PROFILE 1

]

--->

CANCEL

 

 

SAVE

R1

R2

R3

Figure 10: Cooking Screen

Figure 11: Name Change Screen

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Contents TurboChef Technologies, Inc Page For further information, call 800.90TURBOPage Table of Contents Oven Systems TroubleshootingSchematics Reducing Fire Risk Important Safety Information Please Read FirstGeneral Safety Information Grounding Instructions Power Cord ReplacementPreventing Oven Damage S a F ET Y InformationSpecifications and Installation Page Exterior DimensionsElectrical Specifications ConveyorCertifications Installation InstructionsPackaging Oven ConstructionStacking Ovens Bracket BBInstallation Near Open Heat Source Ventilation Requirements Partition Counter Top / TableCleaning Daily and Weekly Page Daily Cleaning Instructions Approved cleaner, part numberWeekly Cleaning Instructions L E a N I N GRemove Inner Oven Components Clean Oven Components Ready the Oven for Use Standard Oven Operation Page Oven Controls Cooking a Product Mode 1 Oven OffMode 2 Belt Speed Select Mode 6 Cooling Down Mode 3 WarmingMode 4 Soaking Mode 7 IdleEditing a Cooking Profile Changing a Cooking Profile NameAdjusting the Temperature Adjusting the Top and Bottom AirThis page intentionally Left blank Oven Modes Page Accessing the Fault Count Screen Config ModeSetup Mode Accessing the Setup ModeEdit Modes Select Screen Changing the Display TemperatureUpdating the Firmware Changing the Display LanguageTest Mode Accessing the Heat Control ScreenViewing the Status Indicators Entering a New Serial Number Bottom Display LineInitiating a Burn-In Test Erasing Oven SettingsTo erase oven settings, press L3 , Viewing the Serial NumberOven Systems Page Output 24 VDC is on terminals -V and +V Keypad is an 11-key membrane switchControl System Relay Voltage is applied, the relay isFunctioning normally Relay, Solid State K5/K4 HeatersDisconnect line voltage from the unit Conveyor SystemGear Drive Conveyor Motor Gear Drive Conveyor Motor Speed Controller CmscBlower Motor Convection SystemBlower Motor Speed Controller Bmsc HeatersTroubleshooting Page Overview of Troubleshooting Fault Code DescriptionsFault Code Table RO U B L E S H O OT I N GFault Code Troubleshooting Blower Motor Troubleshooting Troubleshoot the blowers pages Correctly installed?Test the RTD page 22 for resistance/ temperature chart Are all elements heatingIs the solid state Troubleshoot F1 fault pagesTemperature chart Relay functioning Properly?Check Wiring pages YES Clean the airOven clean? Is the oven hot? noReplace the I/O no control board A-8 Is the wiring correct pages 37-40?A-8 Open the right end bell Is the high limit thermostatSettings correctly Correspond with TurboChef settings Troubleshooting F9 Belt Fault Total Belt Run FailureCorrect wiring pages Remove the chain guard page A-4Close proximity Non-Fault Code TroubleshootingRelocate oven to cooler area ObstructionBlower and/or Installed? BMSCs, heaters Correctly reinstallPlates Does the problem Operation And/or wiringCheck wiring from Correct wiringPower? Ribbon cable Board. Correct wiring ifSchematics Page H E MAT I C S RTD H E MAT I C S Cmsc Parameters Appendix Replacing Oven Components Page Replacing Oven Components Part DetailsEnd Bells A-6 A-8 A-4 This page intentionally Left blank Replacing Items Outside of End Bells Figure A-1 Front Oven ComponentsPart Number Hardware Description Figure A-5 Blower Motor Assembly Detail Replacing Items Left End BellPart Number Hardware Description Hardware Part Numbers Replacing Items Right End Bell RTDRTD Page Page For service or information
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2020 specifications

Turbo Chef Technologies 2620,2020 is a revolutionary cooking appliance that merges advanced technology with user-friendly operation. Designed for commercial kitchens, it stands out as a versatile solution for various cooking methods, meeting the demands of fast-paced environments while ensuring consistent results.

One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

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