Turbo Chef Technologies 2020 manual

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Contents TurboChef Technologies, Inc Page 800.90TURBO For further information, callPage Table of Contents Troubleshooting SchematicsOven Systems Important Safety Information Please Read First General Safety InformationReducing Fire Risk S a F ET Y Information Power Cord ReplacementPreventing Oven Damage Grounding InstructionsSpecifications and Installation Page Conveyor DimensionsElectrical Specifications ExteriorOven Construction Installation InstructionsPackaging CertificationsBracket BB Stacking OvensPartition Counter Top / Table Installation Near Open Heat Source Ventilation RequirementsCleaning Daily and Weekly Page Approved cleaner, part number Daily Cleaning InstructionsL E a N I N G Weekly Cleaning InstructionsRemove Inner Oven Components Clean Oven Components Ready the Oven for Use Standard Oven Operation Page Oven Controls Mode 1 Oven Off Mode 2 Belt Speed SelectCooking a Product Mode 7 Idle Mode 3 WarmingMode 4 Soaking Mode 6 Cooling DownChanging a Cooking Profile Name Editing a Cooking ProfileAdjusting the Top and Bottom Air Adjusting the TemperatureThis page intentionally Left blank Oven Modes Page Accessing the Setup Mode Config ModeSetup Mode Accessing the Fault Count ScreenChanging the Display Language Changing the Display TemperatureUpdating the Firmware Edit Modes Select ScreenAccessing the Heat Control Screen Test ModeViewing the Status Indicators Bottom Display Line Entering a New Serial NumberViewing the Serial Number Erasing Oven SettingsTo erase oven settings, press L3 , Initiating a Burn-In TestOven Systems Page Keypad is an 11-key membrane switch Control SystemOutput 24 VDC is on terminals -V and +V Relay, Solid State K5/K4 Heaters Voltage is applied, the relay isFunctioning normally RelayGear Drive Conveyor Motor Speed Controller Cmsc Conveyor SystemGear Drive Conveyor Motor Disconnect line voltage from the unitHeaters Convection SystemBlower Motor Speed Controller Bmsc Blower MotorTroubleshooting Page Fault Code Descriptions Overview of TroubleshootingRO U B L E S H O OT I N G Fault Code TableFault Code Troubleshooting Blower Motor Troubleshooting Are all elements heating Correctly installed?Test the RTD page 22 for resistance/ temperature chart Troubleshoot the blowers pagesRelay functioning Properly? Troubleshoot F1 fault pagesTemperature chart Is the solid stateIs the oven hot? no Clean the airOven clean? Check Wiring pages YESIs the high limit thermostat Is the wiring correct pages 37-40?A-8 Open the right end bell Replace the I/O no control board A-8Remove the chain guard page A-4 Troubleshooting F9 Belt Fault Total Belt Run FailureCorrect wiring pages Settings correctly Correspond with TurboChef settingsObstruction Non-Fault Code TroubleshootingRelocate oven to cooler area Close proximityAnd/or wiring Correctly reinstallPlates Does the problem Operation Blower and/or Installed? BMSCs, heatersRibbon cable Board. Correct wiring if Correct wiringPower? Check wiring fromSchematics Page H E MAT I C S RTD H E MAT I C S Cmsc Parameters Appendix Replacing Oven Components Page Part Details Replacing Oven ComponentsEnd Bells A-6 A-8 A-4 This page intentionally Left blank Figure A-1 Front Oven Components Replacing Items Outside of End BellsPart Number Hardware Description Replacing Items Left End Bell Figure A-5 Blower Motor Assembly DetailPart Number Hardware Description Hardware Part Numbers RTD Replacing Items Right End BellRTD Page Page For service or information
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2020 specifications

Turbo Chef Technologies 2620,2020 is a revolutionary cooking appliance that merges advanced technology with user-friendly operation. Designed for commercial kitchens, it stands out as a versatile solution for various cooking methods, meeting the demands of fast-paced environments while ensuring consistent results.

One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

In addition to its cooking capabilities, the Turbo Chef 2620 is equipped with a user-friendly digital control panel. The intuitive interface allows for easy programming and access to a variety of cooking presets, making it accessible even for inexperienced staff. Operators can store multiple cooking profiles, streamlining operations and improving efficiency. The appliance also features a robust construction, built to withstand the demands of high-volume use, ensuring durability and longevity in busy kitchen settings.

Another significant characteristic of the Turbo Chef 2620 is its energy efficiency. The appliance is designed to minimize energy consumption without sacrificing performance, making it an environmentally friendly choice for commercial kitchens. Its compact size allows for flexible placement, making it suitable for establishments with limited space.

Furthermore, the Turbo Chef 2620 ensures food safety and ease of maintenance. The appliance's design includes removable components that facilitate easy cleaning, while essential safety features protect users during operation.

Overall, Turbo Chef Technologies 2620,2020 is a groundbreaking appliance that offers an impressive array of features and technologies for modern cooking needs. With its advanced cooking capabilities, user-friendly operation, energy efficiency, and robust design, it represents an ideal solution for any commercial kitchen looking to enhance productivity while maintaining high food quality.
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