Turbo Chef Technologies 2020 manual Entering a New Serial Number, Bottom Display Line

Page 35

Bottom Display Line

The bottom display line shows enabled inputs and outputs on the control board. The numbers 1-10 indicate the different bottom display line, which are explained below.

NOTE: A “-” or “_” displayed on the bottom display line denotes values that are in the off mode or closed.

1“R” represents the real time clock pulse used by the control board to time oven functions. The “R” will blink once per second.

2The “1” shows that the rear belt’s conveyor motor’s Hall Effect Sensor (HES) is sending a pulse to the control board.

3The “2” shows that the front belt’s conveyor motor’s HES is sending a pulse to the control board.

4The “C” will only appear if the voltage is below 220.

5The “L” signifies that this is an electric oven.

6The “O” will only be missing during an F8: High Limit Tripped fault.

7The first “T” is displayed while the top air BMSC reports an ok status to the control board.

8The first “B” is displayed while the bottom air BMSC reports an ok status to the control board.

9The second “T” is displayed while the top air BMSC is enabled and receiving a command.

10The second “B” is displayed while the bottom air BMSC is enabled and receiving a command.

11If the “F” is displayed, the belts are traveling right to left. If the “F” is not displayed, the belts are traveling left to right.

19

Entering a New Serial Number

Figure 27

1.Press L1 (Figure 22, page 17) on screen 2 of the TEST MODE to access the serial number input screen.

2.Enter the new serial number.

-The up key moves up through the -available characters. i.e. A,B,C…

-The down key moves down through the -available characters i.e. A,+,-, ,9,8,…

-INS (L1) inserts a space.

-DEL (R1) deletes the selected character.

----> (R2) moves the cursor to the right.

-<--- (L2) moves the cursor to the left.

3.Press R3 to save the changes or L3 to cancel.

OVEN MODES

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Contents TurboChef Technologies, Inc Page 800.90TURBO For further information, callPage Table of Contents Oven Systems TroubleshootingSchematics Reducing Fire Risk Important Safety Information Please Read FirstGeneral Safety Information S a F ET Y Information Power Cord ReplacementPreventing Oven Damage Grounding InstructionsSpecifications and Installation Page Conveyor DimensionsElectrical Specifications ExteriorOven Construction Installation InstructionsPackaging CertificationsBracket BB Stacking OvensPartition Counter Top / Table Installation Near Open Heat Source Ventilation RequirementsCleaning Daily and Weekly Page Approved cleaner, part number Daily Cleaning InstructionsL E a N I N G Weekly Cleaning InstructionsRemove Inner Oven Components Clean Oven Components Ready the Oven for Use Standard Oven Operation Page Oven Controls Cooking a Product Mode 1 Oven OffMode 2 Belt Speed Select Mode 7 Idle Mode 3 WarmingMode 4 Soaking Mode 6 Cooling DownChanging a Cooking Profile Name Editing a Cooking ProfileAdjusting the Top and Bottom Air Adjusting the TemperatureThis page intentionally Left blank Oven Modes Page Accessing the Setup Mode Config ModeSetup Mode Accessing the Fault Count ScreenChanging the Display Language Changing the Display TemperatureUpdating the Firmware Edit Modes Select ScreenAccessing the Heat Control Screen Test ModeViewing the Status Indicators Bottom Display Line Entering a New Serial NumberViewing the Serial Number Erasing Oven SettingsTo erase oven settings, press L3 , Initiating a Burn-In TestOven Systems Page Output 24 VDC is on terminals -V and +V Keypad is an 11-key membrane switchControl System Relay, Solid State K5/K4 Heaters Voltage is applied, the relay isFunctioning normally RelayGear Drive Conveyor Motor Speed Controller Cmsc Conveyor SystemGear Drive Conveyor Motor Disconnect line voltage from the unitHeaters Convection SystemBlower Motor Speed Controller Bmsc Blower MotorTroubleshooting Page Fault Code Descriptions Overview of TroubleshootingRO U B L E S H O OT I N G Fault Code TableFault Code Troubleshooting Blower Motor Troubleshooting Are all elements heating Correctly installed?Test the RTD page 22 for resistance/ temperature chart Troubleshoot the blowers pagesRelay functioning Properly? Troubleshoot F1 fault pagesTemperature chart Is the solid stateIs the oven hot? no Clean the airOven clean? Check Wiring pages YESIs the high limit thermostat Is the wiring correct pages 37-40?A-8 Open the right end bell Replace the I/O no control board A-8Remove the chain guard page A-4 Troubleshooting F9 Belt Fault Total Belt Run FailureCorrect wiring pages Settings correctly Correspond with TurboChef settingsObstruction Non-Fault Code TroubleshootingRelocate oven to cooler area Close proximityAnd/or wiring Correctly reinstallPlates Does the problem Operation Blower and/or Installed? BMSCs, heatersRibbon cable Board. Correct wiring if Correct wiringPower? Check wiring fromSchematics Page H E MAT I C S RTD H E MAT I C S Cmsc Parameters Appendix Replacing Oven Components Page Part Details Replacing Oven ComponentsEnd Bells A-6 A-8 A-4 This page intentionally Left blank Figure A-1 Front Oven Components Replacing Items Outside of End BellsPart Number Hardware Description Replacing Items Left End Bell Figure A-5 Blower Motor Assembly DetailPart Number Hardware Description Hardware Part Numbers RTD Replacing Items Right End BellRTD Page Page For service or information
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2020 specifications

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