Turbo Chef Technologies 2020 manual Stacking Ovens, Bracket BB

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The surface on which the oven is placed must be at least 30” (762 mm) deep and capable of supporting 200 lbs. (90.7 kg) per oven. The manufacturer shall not assume liability for damage or injury resulting from the improper installation of this equipment, including temporary or unstable work stations or countertops.

The oven must be installed level front to back and side to side. For additional stability, the oven legs may be bolted to the countertop if desired.

WARNING: DO NOT use this appliance with out the legs installed. When stacking, the legs must be installed on the bottom oven only.

Stacking Ovens

WARNING: Make sure all HhC 2020 ovens are unplugged before stacking.

WARNING: DO NOT stack ovens more than 3 high.

WARNING: DO NOT attempt to lift the oven with fewer than 2 people.

1.Remove the legs from the oven(s) that are going to be stacked on top.

2.Stack the top oven on the bottom oven. If stacking three ovens, stack only the middle oven at this point.

3.Remove the 4 screws marked A in Figure 6, below.

4.Align each bracket with the holes in the bottom oven and reinstall the screws marked A in Figure 6, below.

5.Remove the 2 screws marked B in Figure 6, below.

6.Align each bracket with the holes in the top oven and reinstall the screws marked B in Figure 6, below.

7.If stacking three ovens, repeat steps 2-6 above to stack the top oven to the middle oven.

8.Ensure each stacked oven is secured to the oven beneath it via two stacking brackets – one on each side.

Bracket BB

A

A

B

Bracket

A

 

A

 

S P E C I F I CATIONS AND INSTALLATION

Figure 6: Stacked Ovens

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Contents TurboChef Technologies, Inc Page 800.90TURBO For further information, callPage Table of Contents Schematics TroubleshootingOven Systems General Safety Information Important Safety Information Please Read FirstReducing Fire Risk Preventing Oven Damage Power Cord ReplacementGrounding Instructions S a F ET Y InformationSpecifications and Installation Page Electrical Specifications DimensionsExterior ConveyorPackaging Installation InstructionsCertifications Oven ConstructionBracket BB Stacking OvensPartition Counter Top / Table Installation Near Open Heat Source Ventilation RequirementsCleaning Daily and Weekly Page Approved cleaner, part number Daily Cleaning InstructionsL E a N I N G Weekly Cleaning InstructionsRemove Inner Oven Components Clean Oven Components Ready the Oven for Use Standard Oven Operation Page Oven Controls Mode 2 Belt Speed Select Mode 1 Oven OffCooking a Product Mode 4 Soaking Mode 3 WarmingMode 6 Cooling Down Mode 7 IdleChanging a Cooking Profile Name Editing a Cooking ProfileAdjusting the Top and Bottom Air Adjusting the TemperatureThis page intentionally Left blank Oven Modes Page Setup Mode Config ModeAccessing the Fault Count Screen Accessing the Setup ModeUpdating the Firmware Changing the Display TemperatureEdit Modes Select Screen Changing the Display LanguageAccessing the Heat Control Screen Test ModeViewing the Status Indicators Bottom Display Line Entering a New Serial NumberTo erase oven settings, press L3 , Erasing Oven SettingsInitiating a Burn-In Test Viewing the Serial NumberOven Systems Page Control System Keypad is an 11-key membrane switchOutput 24 VDC is on terminals -V and +V Functioning normally Voltage is applied, the relay isRelay Relay, Solid State K5/K4 HeatersGear Drive Conveyor Motor Conveyor SystemDisconnect line voltage from the unit Gear Drive Conveyor Motor Speed Controller CmscBlower Motor Speed Controller Bmsc Convection SystemBlower Motor HeatersTroubleshooting Page Fault Code Descriptions Overview of TroubleshootingRO U B L E S H O OT I N G Fault Code TableFault Code Troubleshooting Blower Motor Troubleshooting Test the RTD page 22 for resistance/ temperature chart Correctly installed?Troubleshoot the blowers pages Are all elements heatingTemperature chart Troubleshoot F1 fault pagesIs the solid state Relay functioning Properly?Oven clean? Clean the airCheck Wiring pages YES Is the oven hot? noA-8 Open the right end bell Is the wiring correct pages 37-40?Replace the I/O no control board A-8 Is the high limit thermostatCorrect wiring pages Troubleshooting F9 Belt Fault Total Belt Run FailureSettings correctly Correspond with TurboChef settings Remove the chain guard page A-4Relocate oven to cooler area Non-Fault Code TroubleshootingClose proximity ObstructionPlates Does the problem Operation Correctly reinstallBlower and/or Installed? BMSCs, heaters And/or wiringPower? Correct wiringCheck wiring from Ribbon cable Board. Correct wiring ifSchematics Page H E MAT I C S RTD H E MAT I C S Cmsc Parameters Appendix Replacing Oven Components Page Part Details Replacing Oven ComponentsEnd Bells A-6 A-8 A-4 This page intentionally Left blank Figure A-1 Front Oven Components Replacing Items Outside of End BellsPart Number Hardware Description Replacing Items Left End Bell Figure A-5 Blower Motor Assembly DetailPart Number Hardware Description Hardware Part Numbers RTD Replacing Items Right End BellRTD Page Page For service or information
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2020 specifications

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