Turbo Chef Technologies 2020 manual Oven Systems

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Oven Systems

Page 36 Page 38
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Page 36 Page 38
Contents TurboChef Technologies, Inc Page 800.90TURBO For further information, callPage Table of Contents Schematics TroubleshootingOven Systems General Safety Information Important Safety Information Please Read FirstReducing Fire Risk Preventing Oven Damage Power Cord ReplacementGrounding Instructions S a F ET Y InformationSpecifications and Installation Page Electrical Specifications DimensionsExterior ConveyorPackaging Installation InstructionsCertifications Oven ConstructionBracket BB Stacking OvensPartition Counter Top / Table Installation Near Open Heat Source Ventilation RequirementsCleaning Daily and Weekly Page Approved cleaner, part number Daily Cleaning InstructionsL E a N I N G Weekly Cleaning InstructionsRemove Inner Oven Components Clean Oven Components Ready the Oven for Use Standard Oven Operation Page Oven Controls Mode 2 Belt Speed Select Mode 1 Oven OffCooking a Product Mode 4 Soaking Mode 3 WarmingMode 6 Cooling Down Mode 7 IdleChanging a Cooking Profile Name Editing a Cooking ProfileAdjusting the Top and Bottom Air Adjusting the TemperatureThis page intentionally Left blank Oven Modes Page Setup Mode Config ModeAccessing the Fault Count Screen Accessing the Setup ModeUpdating the Firmware Changing the Display TemperatureEdit Modes Select Screen Changing the Display LanguageAccessing the Heat Control Screen Test ModeViewing the Status Indicators Bottom Display Line Entering a New Serial NumberTo erase oven settings, press L3 , Erasing Oven SettingsInitiating a Burn-In Test Viewing the Serial NumberOven Systems Page Control System Keypad is an 11-key membrane switchOutput 24 VDC is on terminals -V and +V Functioning normally Voltage is applied, the relay isRelay Relay, Solid State K5/K4 HeatersGear Drive Conveyor Motor Conveyor SystemDisconnect line voltage from the unit Gear Drive Conveyor Motor Speed Controller CmscBlower Motor Speed Controller Bmsc Convection SystemBlower Motor HeatersTroubleshooting Page Fault Code Descriptions Overview of TroubleshootingRO U B L E S H O OT I N G Fault Code TableFault Code Troubleshooting Blower Motor Troubleshooting Test the RTD page 22 for resistance/ temperature chart Correctly installed?Troubleshoot the blowers pages Are all elements heatingTemperature chart Troubleshoot F1 fault pagesIs the solid state Relay functioning Properly?Oven clean? Clean the airCheck Wiring pages YES Is the oven hot? noA-8 Open the right end bell Is the wiring correct pages 37-40?Replace the I/O no control board A-8 Is the high limit thermostatCorrect wiring pages Troubleshooting F9 Belt Fault Total Belt Run FailureSettings correctly Correspond with TurboChef settings Remove the chain guard page A-4Relocate oven to cooler area Non-Fault Code TroubleshootingClose proximity ObstructionPlates Does the problem Operation Correctly reinstallBlower and/or Installed? BMSCs, heaters And/or wiringPower? Correct wiringCheck wiring from Ribbon cable Board. Correct wiring ifSchematics Page H E MAT I C S RTD H E MAT I C S Cmsc Parameters Appendix Replacing Oven Components Page Part Details Replacing Oven ComponentsEnd Bells A-6 A-8 A-4 This page intentionally Left blank Figure A-1 Front Oven Components Replacing Items Outside of End BellsPart Number Hardware Description Replacing Items Left End Bell Figure A-5 Blower Motor Assembly DetailPart Number Hardware Description Hardware Part Numbers RTD Replacing Items Right End BellRTD Page Page For service or information
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Manual 36 pages 936 b

2020 specifications

Turbo Chef Technologies 2620,2020 is a revolutionary cooking appliance that merges advanced technology with user-friendly operation. Designed for commercial kitchens, it stands out as a versatile solution for various cooking methods, meeting the demands of fast-paced environments while ensuring consistent results.

One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

In addition to its cooking capabilities, the Turbo Chef 2620 is equipped with a user-friendly digital control panel. The intuitive interface allows for easy programming and access to a variety of cooking presets, making it accessible even for inexperienced staff. Operators can store multiple cooking profiles, streamlining operations and improving efficiency. The appliance also features a robust construction, built to withstand the demands of high-volume use, ensuring durability and longevity in busy kitchen settings.

Another significant characteristic of the Turbo Chef 2620 is its energy efficiency. The appliance is designed to minimize energy consumption without sacrificing performance, making it an environmentally friendly choice for commercial kitchens. Its compact size allows for flexible placement, making it suitable for establishments with limited space.

Furthermore, the Turbo Chef 2620 ensures food safety and ease of maintenance. The appliance's design includes removable components that facilitate easy cleaning, while essential safety features protect users during operation.

Overall, Turbo Chef Technologies 2620,2020 is a groundbreaking appliance that offers an impressive array of features and technologies for modern cooking needs. With its advanced cooking capabilities, user-friendly operation, energy efficiency, and robust design, it represents an ideal solution for any commercial kitchen looking to enhance productivity while maintaining high food quality.
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