Kenmore Kitchen Grill Surface Units, SELF- Clean Ovens, Do not Heat Unopened Food Containers

minL

that you can get the best resultsl

V safety tips

1_ PROPER INSTALLATION -- Be sure your range is properly installed and electrically grounded by a skilled technician

2.NEVER use your range for warming or heating the room,

3.DO NOT TOUCH HEATING ELEMENTS OR AREAS NEAR ELEMENTS -- Heating elements may be hot even though they are dark in color Areas near heating elements may become hot enough to cause burns

During and right after use, do not touch or tet clothing touch heating elements or areas near heating elements,

For example: Oven vent opening and areas near these openings, oven doors, windows of oven doors, etc.

4o DO NOT LEAVE CHILDREN ALONE -- Children should not be left alone in the area where range is in use Never aliow them to sit or stand on any part of the range.

5o WEAR PROPER APPAREL -- Don't wear Ioose fit- ting or hanging garments while using the range, They may get in the way and catch on fire.

6o USER SERVICING -- Do not repair or replace any part of the range unless it tells you to in this manuai_ Refer servicing to a skilled technician,

7, STORAGE IN OR ON RANGE -- Don't store flam- mable materials in or near your range,

8o DO NOT USE WATER ON GREASE FIRES

Smother fire or'flame with pan tid or use baking soda or foam type extinguisher

9.USE ONLY DRY POTHOLDER --Moist or damp potholders on hot surfaces may result in bums from steam,. Do not let pothotder touch heating elements Do not use a towel or bulky cloth

10.CAUTION DO NOT -- store items of interest to children in cabinets above a range or on the back of a range, Children climbing on the range to reach items could be seriously injured,.

2.NEVER LEAVE SURFACE UNITS UNATTENDED AT HIGH HEAT SETTINGS -- Boilover causes smoking and greasy spillovers that may catch fire

3.MAKE SURE REFLECTOR PANS OR DRIP BOWLS ARE IN PLACE -- Absence of these pans or bowls dur-

ing cooking may cause damage to wiring or com., ponents underneath.

4o PROTECTIVE LINERS -- Do not use aluminum foil to line surface unit drip bowts,

5.GLAZED COOKING UTENSILS -- Only certain types

of glass, glasslceramics, ceramics, earthenware, or other glazed utensils are suitable for range-top use

without breaking due to the sudden change in temperature

6.UTENSIL HANDLES _ should be turned in and not extend over other surface units. This will prevent burns,

fiamable materials catching on fire and spills due to ac- cidental contact with the utensil

7o DO NOT SOAK REMOVABLE SURFACE UNITS --

Unit will clean itself when heated during normal cooking use

OVENS

1.USE CARE WHEN OPENING DOOR -- Let hot air

escape before removing or replacing food

2.DO NOT HEAT UNOPENED FOOD CONTAINERS

Build up of pressure may cause container to explode and result in injury,

3.KEEP OVEN VENT DUCTS UNCOVERED,

4o PLACEMENT OF OVEN RACKS _ Only move oven racks when the oven is cool if rack must be moved

while oven is hot do not tet potholder touch oven

heating element,

5. PROTECTIVE LINERS -- Use aluminum foil liners in the oven and bottom only as suggested in this manual See page 11

SURFACE UNITS

1.USE PROPER PAN SIZE --This range has one or more surface units of a different size Select utensils

having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a poc- tion of the heating element to direct contact and may

result in clothing catching on fire. Proper fit of utensil to the unit will allow the unit to do a better job of heating your utensi! and saving energy

SELF- CLEAN OVENS

1.DO NOT'CLEAN DOOR GASKET -- The door gasket is important for a good seal, Take care not to rub, damage or move the gasket

2.DO NOT USE OVEN CLEANERS _ Never use com- mercial oven cleaner or oven liner protective coating of any kind in or around any part of the oven_

3.CLEAN only parts listed in manual,

4o BEFORE SELF.CLEANING THE OVEN _ Remove oven racks, broiler pan and other utensils