Kenmore Kitchen Grill manual Cleaning Procedures, Aluminum, GLASS, Paint Plastic, Porcelain Enamel

Page 23

CLEANING PROCEDURES

All cooking produces soil on the range Even when the spatter is not seen, droplets of grease and moisture carried by the cooking vapors get on the surfaces in and around the range If you let the soil collect, it will be difficult to remove A few minutes of quick clean-up after you use the range wilt save hours of scouring later After oven or broiler use, wait until oven is coot, then wipe the oven racks broiler pan and grid with hot detergent water Rinse with a damp cloth and wipe dry For each type of material in your range, follow the cleaning procedures below. Refer to "Know Your Range" to find out what material a part is made of Do not use large amonts of water when cleaning the range, it can get into the wiring and cause damage If practical, unplug the range before cleaning Use only a damp cloth, not a wet one

ALUMINUM

Light soil Heavy or cooked,on soll

Other instructions

Wash with hot detergent water Rinse and dry

Rub with detergent on a damp cloth to clean range trim

Do not scour or use all-purpose cleaners, ammonia, powder cleansers or com. mercial oven cleaners They scratch or discolor aluminum

GLASS, PAINT

AND

PLASTIC

 

 

 

 

 

 

 

 

 

 

Light

soil

Wash

with hot

detergent

water

Rinse

and

dry

 

Heavy or cooked-on

soil

If grease has built

up, make a detergent

and

water

paste Apply to soil for 30 to 60

 

 

 

minutes, then wipe away soil with a dry paper towel Rinse and dry Lightly scour

 

 

 

glass with very wet and soapy plastic scouring pad.

Other

instructions

These

finishes

are

used

where

soiling

should not

be severe.

PORCELAIN ENAMEL

Light soil Heavy or cooked-on soil

Other instructions

Wash with hot detergent water. Rinse and dry.

Use gentle scouring with soapy plastic scouring pad and water for stubborn

spots. Cover spots with ammonia-soaked paper towe_ or cloth for 30-40 minutes. Then scour gently with soapy plastic scouring pad. After this, rinse with clean water with a little vinegar Wipe dry.

For stains on the outside of the range, a cream or paste non-spray appliance cleaner may be used. Remove ALL the cieaner or porcelain may be damaged dur.. ing further heatings.. DO NOT use spray oven cleaners

STAINLESS STEEL, CHROME, NICKEL AND COPPER

Light soil

Wash

with hot

detergent water. Rinse and dry.

 

 

Heavy or cooked,on soil

Cover

spots

with

ammonia-soaked

paper

towel

or cloth

for 30-40 minutes

Other Instructions

Bluish

stains

on

these

materials

are from

oven-heating

and cannot be removed

 

Use soapy

plastic

scouring pad

gently.

Never

use on

mirror finish. Stainless

 

steel,

chrome

or

copper

cleaners

may be

used.

 

 

REFLECTOR BOWLS

if reflector bowls turn blue or brown this is an indication that the utensil used is not fiat or is too barge for the surface unit Use of these utensils will trap the heat in the reflector bowl causing them to discolor

23

Page 22 Page 24
Image 23
Page 22 Page 24
Contents Located on the plate Above Ithe top left corner Ers for Kenmore Electric RangeKeep Oven Vent Ducts Uncovered SELF- Clean OvensSurface Units Do not Heat Unopened Food ContainersTabJe Conten Series Know your kenmore slide=in rangeConvertible Color Panels Nickel Plated Oven Racks Oven Lock Light 10, Oven Signal Light 11, Oven Light SwitchSurface Unit Control -- Left Front and Module Operation Food Setting the ControlsControl Setting Guide To StartStep COiL Module Removal and ReplacementModume To remove or replace Surface Unit ModulesSteak Grill no To InstallTo Clean Steak Grill Installing and Removing Plugjn Steak GrillGrill Weight or Control Approximate Cooking TimeThickness Setting Cooking on top of the range alUmodels8 surface unit lets you fit the unit size to Module accessories allBroiling Clock and ONE.HOUR TimerOven Cooking BAKING/ROASTINGNormally, t I/2 to 2 inches of air space should be allowed PAN PlacementOffset Rack Rack ArrangementsConsider the Material Electric CookingSelecting Cooking Utensils Consider the DesignCasserole HOLD-WARM ChartHolding and Warming OVEN-COOKED MealsToo fast Baking PROBLEMS, CAUSES, CorrectionsProblem Probable CausesOven Roasting Tips Roasting ChartRoasting Broiler Fire BroilingFood Preparation Positioning Broiler PANTo Replace Removable Oven Racks Cleaning an maintenance featuresOven Door Removal To RemoveGriddle no Installing and Removing PLUG-IN GriddleTo Clean Griddle Control Setting Guide GriddleROTIlSHISH no Optional AccessoryTo Install Rotisserie Rotisserie To USE the Shish KebabTouse Approximate rotisserie cooking times Module accessories all modelsWeight Position Cooking TimetablePorcelain Enamel Cleaning ProceduresAluminum GLASS, Paint PlasticTo SET a Clean Cycle Stop Time Mowto clean your rangeSELF.CLEANING Oven Before a Cleaning CycleBefore Calling the Servbce Technician Adjusting Oven Temp KnobProblem To adjust oven temperatureRemove Clips and Tape -- Remove CAUTnONBUILT-IN Installation Slide-ins Freestanding iNSTALLATiONEConstruction Built-in installation drop-insTop View Backguard Attachment Unstructuons To Adjust Width of BackguardFront Range END Panel Removal or InstallationModular Ranges Coil TOP RangesPage 2rid Year WE Service What WE SellFull 90-DAY Warranty on Mechanical Adjustments Ownership
Top Page Image Contents