cooking on top of the range (alUmodels)
Cooking Timetable
Approximate grill cooking times.
(NOTE: Preheat grill for five minutes at suggested control setting. Your grill element radiates heat but does not change color.)
GRILL | Internal | Weight or | Control | Approximate Cooking | Time |
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FOOD | Temperature | Thickness | Setting | Side 1 | Side 2 Comments |
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BEEF STEAK |
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Rare |
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| 6 Min | To test steak | for | ||
Medium |
| 1'" |
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| 7 | Min | doneness, cut | near | |
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| 10 | Min | center | with |
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STEAK |
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| sharp | knife |
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Rare |
| 1V2- |
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| 8 Min |
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Medium |
| tY2" |
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| 10 | Min |
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WelFDone |
| ly2' |
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| 12 | Min |
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HAMBURGERS |
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Rare |
| 3- | x | 1"" Thick |
| 8Min |
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Medium |
| 3" | x | 1" Thick |
| 9 | Min |
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| 3" | x | 1"'Thick |
| t0 | Min |
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FISH |
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Whole | 21/2lbs | t5 Min |
Fillets | 1 lb, | 4 Min |
Lobster Tails | 2 tails | 5 Min |
CHICKEN |
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Quarters | or |
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Pieces | 2t/2 lbs, |
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PORK |
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Do not overcook fish When fish flakes
easily it is done Cook all fish on aluminum foil.
Loin | or |
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| Turn | every few |
Rib Chops |
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| minutes | ||
| 15 | Min |
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Spareribs | 21/2Ibs | 10 | Min |
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Ham | Slice |
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Fully | cooked | t tb | 6 Min |
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Sausage |
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Patties | I/,_lb - t/2" thick | 4 Min |
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Links | I0 oz |
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OTHER |
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Frankfurters | 8 Franks |
| ::8 Min. Total | Turn | frequently | |
Sandwiches | 6 Sandwiches |
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foil wrapped |
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Corn | on the | 4 ears |
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cob | wrapped |
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in foil
NOTE: This chart is for grills operating on 240 volt circuit If grill is operating on less than 240 volts, grilling times will be increased by