Kenmore Kitchen Grill manual Cooking on top of the range alUmodels, Food, Thickness Setting

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cooking on top of the range (alUmodels)

Cooking Timetable

Approximate grill cooking times.

(NOTE: Preheat grill for five minutes at suggested control setting. Your grill element radiates heat but does not change color.)

GRILL	Internal	Weight or			Control	Approximate Cooking		Time
FOOD	Temperature	Thickness			Setting	Side 1		Side 2 Comments
BEEF STEAK
Rare						6 Min		To test steak		for
Medium		1'"				7	Min	doneness, cut		near
Well-Done						10	Min	center	with
STEAK								sharp	knife
STEAK
Rare		1V2-				8 Min
Medium		tY2"				10	Min
WelFDone		ly2'				12	Min
HAMBURGERS
Rare		3-	x	1"" Thick		8Min
Medium		3"	x	1" Thick		9	Min
Welf-Done		3"	x	1"'Thick		t0	Min

FISH
Whole	21/2lbs	t5 Min
Fillets	1 lb,	4 Min
Lobster Tails	2 tails	5 Min
CHICKEN
Quarters	or
Pieces	2t/2 lbs,
PORK

Do not overcook fish When fish flakes

easily it is done Cook all fish on aluminum foil.

Loin	or				Turn	every few
Rib Chops					minutes
Well-Done			15	Min
Spareribs		21/2Ibs	10	Min
Ham	Slice
Fully	cooked	t tb	6 Min
Sausage
Patties		I/,_lb - t/2" thick	4 Min
Links		I0 oz
OTHER
Frankfurters		8 Franks		::8 Min. Total	Turn	frequently
Sandwiches		6 Sandwiches
foil wrapped
Corn	on the	4 ears
cob	wrapped

in foil

NOTE: This chart is for grills operating on 240 volt circuit If grill is operating on less than 240 volts, grilling times will be increased by 3-5 rain

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