Kenmore Kitchen Grill manual Offset Rack, Rack Arrangements, PAN Placement

HOW TO USE YOUR OVEN

RACK ARRANGEMENTS

The rack(s) should be arranged before fixing foods or turning on the oven.. The oven has two four-position rack guides Rack position No I is the lowest position while position No_ 4 is the highest. In general, when using one rack, place it at the No. 2 position When using two racks, place one rack at the No 2 position and the other at the No. 4 position_

PAN PLACEMENT

Normally, t I/2 to 2 inches of air space should be allowed

on all sides of each pan in the oven. The following place. ment tips will prove helpful:

oWhen baking a sponge or angel food cake (Fig 1), center on rack.

oWhen using a large, flat pan that covers most of tries tack (Fig. 2), center on rack

eWhen using two racks and several pans, stagger them so no pan is directly above another (Fig. 3). The pan or pans using the least amount of rack area should be placed on the lower of the two racks (Fig° 4)

OFFSET RACK

The offset rack is designed to provide extra handling space away from the element when pulling the rack in and out of the lowest position, It can also be used

In position 4 to place food closer to the upper ele- ment. Always install so the offset Is up.

CORRECTLY USING FOIL IN THE OVEN

if you wish to use foil for possible spillovers, cut a piece of foil slightly larger than

the pan and turn up the edges. Place the foil on the oven rack below the pan. NEVER COVER AN ENTIRE OVEN RACK OR OVEN BOTTOM WITH FOIL. THE FOiL CAN

OBSTRUCT NORMAL HEAT FLOW, CAUSE COOKING FAILURES, AND DAMAGE OVEN iNTERIOR..

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