Kenmore Kitchen Grill Module accessories all models, Cooking Timetable, Weight Position, Tbs

module accessories (all models)

Cooking Timetable

Approximate rotisserie cooking times:

			Spit
FOOD		Weight	Position
BEEF
Rolfed	rib	31/2Ibs	High	1,hr.,		::::
(rare)
Rolled	rump	3t/4 lbs.	High
PORK
Rolled
loin roast		5 tbs	High	: i5	mini:'i:::
Spareribs		lY4 Ibs	High
Canadian				1 hr		"
bacon		2 lbs	High
				10	min.
LAMB				2tits;:::		,
Rolled	leg	5 Ibs	High
				: 30 min;
POULTRY				=	i_i	:
Chicken		2_/4lbs	High	i	hr; :
				45 rain:
Turkey		6Y4Ibs,	High	2	hrs,:
				45min.i
Duck		33/4Ibs	High il=2:Nr::::::.
				15'mine:.
Cornish	hen	2-ttb	High
		hens

Comments

Meat with an outer layer of fat may take longer to cook

Truss poultry tightly Run spit in at the base of the tail and diagonally through the cavity to the fork of the wishbone If wing tips brown too rapidly, cover them with foil.

NOTE: Spit position: anything over two inches in diameter should be rotissed in the "'High position

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