Kenmore 790.9643, 790.9631 Setting Warmer Drawer Controls, Setting the Warm & Hold TM Feature

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Setting Oven Controls (cont'd)

Setting the Warm & Hold TM Feature

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The ......,o pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170°F. The Warm & Hold feature

will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY START BAKE.

To set Warm & Hold:

1.Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.

2.Press .....,o_,. ....----will appear in the display and the Warm & Hold indicator light above the pad will turn ON. Note: tf no further pads are touched within 6 seconds the request to turn ON Warm & Hold will be cleared.

3.Press /% or V to start.

4. To turn Warm & Hold OFF at any time press _. The Warm & Hold indicator light above the pad will turn OFF.

To set Warm & Hold to turn ON automatically:

1.Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delay Start Bake.

2.Press .....,o_a. ....---- will appear in the display and the Warm & Hold indicator light above the pad will turn ON.

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3.Press A or V t_start.Warm&H__dissett_turn_Naut_matica__yafterTimedBake_rDe_ayedStartBakehas_nished.

4. To turn Warm & Hold OFF at any time press _. The Warm & Hold indicator light above the pad will turn OFF.

Setting Warmer Drawer Controls

Arranging Warmer Drawer (Warm & Ready TM Drawer) Rack Positions (some models)

Note: Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner plates.

The rack can be used in 2 ways:

•In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under - See Fig. 1).

•In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates - See Fig. 2).

The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.

To Operate the Warmer (Warm &

Ready TM) Drawer

Always start with hot food. It is not recommended to heat cold food in the warmer drawer.

All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food.

Plastic may melt onto the drawer and be very difficult to clean.

Use only dishes, utensils and cookware recommended for oven use in the warmer drawer.

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Always use pot holders or oven mitts

when removing food from the warmer drawer as cookware and plates will be HOT.

Fig. 3

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Contents Electric Range Estufa elctrica Table of Contents Product Record IMPORTANT--Do not attempt to operate the range during Important Safety InstructionsUtensil Handles Should Be Turned Inward and Not Extend Over Important Safety NoticeUse Care When Opening Oven Door or Warmer Drawer if Canada Your Electric Range Features Include Range FeaturesOven Vent Location Before Setting Oven ControlsRemoving & Replacing Oven Racks Arranging Oven RacksElement on and Hot Surface Indicator Lights Before Setting Oven Controls contdAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsTo Operate Simmer Select Surface Element some models Setting Surface ControlsTo Operate Single Radiant Surface Elements all models Setting the Warmer Warm & Ready TM Zone some models Setting Surface Controls contdRecommended Food Settings Heating Level To Operate Dual Radiant Surface Element some modelsUsing Power Element some models To Set the Cooktop Lockout Feature some models / CooktopUsing proper cookware Surface CookingOven Control Functions Temperature conversionFor a silent control panel PAD-- UsedTo Set the Minute Timer Setting Oven ControlsTo Change the Minute Timer while it is in use To Set the ClockTo Set or Change the Temperature for Baking Setting Oven Controls contdTo Set Control for Continuous Bake or 12 Hour Energy Saving To Set Control for Oven Lockout LockoutWhen the Set Bake Time Runs Out To Set the Timed Bake and Delay Start FeaturesFood category To Set for BroilingTo Operate the Oven Light Setting the Warm & Hold TM Feature Setting Warmer Drawer ControlsTo set Warm & Hold To set Warm & Hold to turn on automaticallyTo Remove and Replace Warmer Warm & Ready TM Drawer Setting Warmer Drawer Controls contdWarmer Warm & Ready TM Drawer Indicator Light some models Adhere to the following cleaning precautions Self-CleaningSelf-Cleaning Oven Stopping or Interrupting a Select Self-Cleaning Cycle Self-Cleaning contdTrim Surfaces How to CleanAluminum Trim Pieces & Vinyl Plastic or foods with a high sugar content General Care & Cleaning contdFor light to moderate soil For heavy, burned on soilDoor Hinge locations With oven door Fully open Special Caution for Aluminum Use on the Ceramic CooktopTo Replace Oven Door Care and Cleaning of Stainless Steel some models Adjusting the Oven TemperatureChanging the Oven Light To replace the oven light bulbEntire Appliance Does Not operate Before You CallRange Metal Oven light does not workCooktop OnlyPage Call anytime, day or night U.S.A. only Call anytime, day or night U.S.A. and Canada
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