Kenmore 790.9641 Important Safety Notice, Use Care When Opening Oven Door or Warmer Drawer if

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Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USINGYOUR

COOKTOP

•Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

•Use Proper Pan Size--Thisappliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element.

The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of

clothing. Proper relationship of utensil to element will also improve efficiency.

•Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Elements--Toreduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Never Leave Surface Elements Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Do Not Immerse or Soak Removable Heating Elements--Heating elements should never be immersed in water. Heating

elements clean themselves during normal operation.

•Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable

for cook top service without breaking due to the

sudden

change

in

temperature.

Check

the

manufacturer's

recommendations

for

cook

top use.

 

 

 

• When

flaming

foods

under

a ventilating

hood,

turn the

fan on.

IMPORTANT INSTRUCTIONS FOR USINGYOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer (if

equipped)--Stand to the side of the range when opening the door

of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located

under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for

models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause

severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan and

its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

•Protective Liners--Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk of electric shock, or fire.

SELF CLEANING OVENS

•Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

•Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another

well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.

•Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

•Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

•Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

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Contents Electric Range Estufa elctrica Table of Contents Product Record Important Safety Instructions IMPORTANT--Do not attempt to operate the range duringUse Care When Opening Oven Door or Warmer Drawer if Important Safety NoticeUtensil Handles Should Be Turned Inward and Not Extend Over Canada Range Features Your Electric Range Features IncludeBefore Setting Oven Controls Oven Vent LocationRemoving & Replacing Oven Racks Arranging Oven RacksBefore Setting Oven Controls contd Element on and Hot Surface Indicator LightsAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsTo Operate Single Radiant Surface Elements all models Setting Surface ControlsTo Operate Simmer Select Surface Element some models Setting Surface Controls contd Setting the Warmer Warm & Ready TM Zone some modelsRecommended Food Settings Heating Level To Operate Dual Radiant Surface Element some modelsTo Set the Cooktop Lockout Feature some models / Cooktop Using Power Element some modelsUsing proper cookware Surface CookingTemperature conversion Oven Control FunctionsFor a silent control panel PAD-- UsedSetting Oven Controls To Set the Minute TimerTo Change the Minute Timer while it is in use To Set the ClockSetting Oven Controls contd To Set or Change the Temperature for BakingTo Set Control for Continuous Bake or 12 Hour Energy Saving To Set Control for Oven Lockout LockoutTo Set the Timed Bake and Delay Start Features When the Set Bake Time Runs OutTo Operate the Oven Light To Set for BroilingFood category Setting Warmer Drawer Controls Setting the Warm & Hold TM FeatureTo set Warm & Hold To set Warm & Hold to turn on automaticallyWarmer Warm & Ready TM Drawer Indicator Light some models Setting Warmer Drawer Controls contdTo Remove and Replace Warmer Warm & Ready TM Drawer Self-Cleaning Oven Self-CleaningAdhere to the following cleaning precautions Self-Cleaning contd Stopping or Interrupting a Select Self-Cleaning CycleAluminum Trim Pieces & Vinyl Surfaces How to CleanTrim General Care & Cleaning contd Plastic or foods with a high sugar contentFor light to moderate soil For heavy, burned on soilTo Replace Oven Door Special Caution for Aluminum Use on the Ceramic CooktopDoor Hinge locations With oven door Fully open Adjusting the Oven Temperature Care and Cleaning of Stainless Steel some modelsChanging the Oven Light To replace the oven light bulbRange Before You CallEntire Appliance Does Not operate Oven light does not work MetalCooktop OnlyPage Call anytime, day or night U.S.A. and Canada Call anytime, day or night U.S.A. only
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