Self-Cleaning
During the
cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.
The health of some birds is extremely sensitive to the fumes given off during the
range. Move birds to anotherwell- ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
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Self-Cleaning Oven
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DO NOT force the oven
door open. This can damage the automatic door locking system. Use caution when opening the door after the
Adhere to the following cleaning precautions:
•DO NOT use oven cleaners or oven protective coatings in or around any part of the
•DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.
•DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.
•Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
| • | Oven racks do not have to be removed. If they are not removed | during the | |||
| CLEAN FRAME | slightly blue and the finish | will be dull. | |||
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| After the cycle is complete and the oven has cooled, rub the sides of the | ||||
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| oven racks with wax paper or a cloth containing a small amount of salad oil | ||||
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| (this will make the racks glide easier into the rack position). |
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| • | Remove any | excessive | spillovers | in the oven cavity before | starting the |
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DO HAND |
| spillovers can cause heavy smoke or fire when subjected to high | ||||
| temperatures. | DO NOT allow food spills with a high sugar or acid content | ||||
CLEAN DOOR | DO NOT | |||||
| HAND | (such as milk, | tomatoes, | sauerkraut, | fruit juices or pie filling) to remain on | |
| OVE | the surface as they may leave a dull spot even after cleaning. |
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| DOOR GASKET |
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| Clean any soil from the oven frame, | the door liner outside the oven door | ||||
| • |
Note: See additional cleaning information | gasket and the small area at the front center of the oven bottom. These | |
for the oven door in the General Care & | ||
areas heat sufficiently to burn soil on. Clean with soap and water. | ||
Cleaning section. | ||
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| NOTE: Prior to setting the | |
| bottom should be removed. | |
| Some models have an exposed Bake element in the lower oven cavity (See | |
| illustration at left).On these models the bake element is designed to be tilted up | |
| using your hand from the front of the bake element. This will allow easier | |
| access to the oven bottom for cleaning. Be careful not to raise the element | |
| more than 4 or 5 inches from the resting position. | |
kinoe,e=ent | The oven bake and broil elements may appear to have cooled after | |
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may be tilted about | they have been turned OFF. The elements may still be hot and burns may occur | |
4 or 5 inches | if these elements are touched before they have cooled sufficiently. | |
to clean oven bottom |
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