Before You Call
Solutions to Common Problems
OCCURRENCE
Oven light does not work.
Oven smokes excessively during broiling.
Poor baking results.
POSSIBLE CAUSE/SOLUTION
Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
Control(s) not set properly. Follow instructions under Setting Oven Controls.
Make sure oven door is opened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.
insert on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel the oven is too hot or cool, see
Adjusting Your Oven Temperature in this Use & Care Guide.
Control(s) not set properly. Follow instructions under
Cleaning Cycle" under
Soil not completely removed after Self- Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.
Cleaning cycle.These areas are not in the
Clean these areas before the
Flames inside oven or smoking | from vent. | Excessive | spillovers | in oven. Set | cycle for a longer cleaning time. |
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers before starting cycle. If flames or excessive smoke are present, stop the
and follow steps under "Stopping or Interrupting a
Cleaning section.
Scratches or abrasions on cooktop surface Coarse particles such as salt or sand between cooktop and utensils can cause
Small scratches do not affect cooking and will become less visible with time.
|
|
|
|
|
| Cleaning |
| materials | not |
| recommended |
| for | cooktop | have | been | used. | See | |||||||||
|
|
|
|
|
| "Cooktop |
| Cleaning | and | Maintenance" |
| in | the | General | Care | & Cleaning | section. |
| |||||||||
|
|
|
|
|
| Cookware | with | rough |
| bottom | has | been | used. | Use | smooth, | cookware. | |||||||||||
Metal | marks |
|
|
|
| Sliding | or scraping | of | metal utensils on cooktop surface. Do not slide metal utensils | ||||||||||||||||||
|
|
|
|
|
| ||||||||||||||||||||||
cooktop | models | only). | on cooktop | surface. | Use a |
| cooktop |
| cleaning |
| creme | to | remove | the marks. | |||||||||||||
|
|
|
|
|
| See "Cooktop | Cleaning |
| and | Maintenance" | in the | General |
| Care | & | Cleaning | section. | ||||||||||
Brown | streaks | or specks |
|
| Boilovers |
| are | cooked |
| onto | surface. | Use | razor | blade | scraper | to | remove | soil. | See | ||||||||
cooktop | models | only). | "Cooktop |
| Cleaning | and | Maintenance" |
| in the | General | Care | & Cleaning | section. |
| |||||||||||||
Areas | of discoloration | with metallic | sheen | Mineral | deposits | from | water | and food. Remove | using | a |
| cooktop cleaning | |||||||||||||||
|
|
|
|
|
|
| |||||||||||||||||||||
cooktop | models | only). | creme. | Use cookware |
| with clean, | dry | bottoms. |
|
|
|
|
|
|
|
|
|
|
26