Wolfgang Puck BDRCRS007 manual Steamed Flank Steak with Sweet Potatoes and Green Beans

HSN7C_RiceCooker09 5/28/09 5:47 PM Page 25

Steamed Flank Steak with Sweet

Potatoes and Green Beans

Makes 2 Servings

INGREDIENTS

8 ounces flank steak, sliced on the bias into thin strips 1 tablespoon soy sauce

2 cloves garlic, minced

2 cups fresh green beans, trimmed

2 large sweet potatoes, peeled and diced

1 tablespoon brown sugar

1 tablespoon olive oil

Kosher salt and fresh pepper, to taste

1 cup liquid such as orange juice, chicken stock or water

METHOD

1Season steak with soy and garlic.

2Add steak to a Steamer Tray.

3Add green beans to second Steamer Tray.

4Add sweet potatoes, brown sugar and olive oil to Steamer/Rice Cooker Pot.

5Stack, add Glass Lid and press COOK.

6Test steak for doneness after 3 minutes of active steaming; remove when done.

7Check green beans after 2 minutes more and remove when crisp-tender.

8Test sweet potatoes after 3 minutes. Mash in pot when tender using a wooden spoon.

9Serve, seasoning to taste.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Beer Steamed Dogs

with the Works

Makes 4 - 8 Servings

INGREDIENTS

1 tablespoon olive oil

1 large onion, sliced thin

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon balsamic vinegar

2 tablespoons tomato juice

1 bottle beer

2 cups sauerkraut

8 all beef kosher hotdogs

8 hotdog rolls

Ketchup and mustard (optional)

METHOD

1Place the oil in the Steamer/Rice Cooker Pot and press COOK.

2After 2 minutes add the onions, salt, and pepper. Secure lid and cook for 5 minutes.

3Stir onions and the vinegar and tomato juice. Close lid and cook until Steamer/Rice Cooker switches to KEEP WARM, about 10 minutes.

4Remove onions from Steamer/Rice Cooker Pot and set aside.

5Add beer to Steamer/Rice Cooker Pot.

6Place hotdogs in the Inner Steaming Tray and place into Steamer/Rice Cooker Pot.

7Add the sauerkraut to the next steamer and the rolls in the top steamer.

8Cover with Glass Lid and press COOK.

9Cook hotdogs for 10 minutes.

10To assemble, place hotdogs in rolls. Top with onion mixture and sauerkraut. Dress with additional sauces if you like.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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