Wolfgang Puck BDRCRS007 manual Cajun Corn, German Potato Salad

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Cajun Corn

Makes 4 - 6 Servings

INGREDIENTS

6 - 8 ears bi-colored corn in husk

2 tablespoons Louisiana hot sauce

3 tablespoons unsalted butter

1/2 teaspoon Cajun seasoning- optional

METHOD

1Pull husks back from the corn but do not completely remove. Carefully discard all silk from each corn cob.

2Mix the remaining ingredients together and brush onto each ear of corn.

3Pull the husks back up around each ear and secure with butchers twine.

4Place 1 cup of water in the Steamer/Rice Cooker Pot.

5Place 3 ears of corn in each stackable Steamer Tray. Stack on top of Steamer/Rice Cooker Pot. Add Glass Lid and press COOK. Set timer for 15 minutes.

6Be careful when removing corn from husk as it will be quite hot.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

German Potato Salad

Makes 4 - 6 Servings

INGREDIENTS

4 strips of bacon, cut into 1/4-inch pieces 1 medium onion chopped

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon celery seeds

2 teaspoons sugar

1 tablespoon cider vinegar 1/2 cup chicken stock

2 pounds small creamer potatoes, diced

METHOD

1Place bacon pieces into the Steamer/Rice Cooker Pot and press COOK.

2After 5 minutes, add onions, salt, pepper, celery seeds, and sugar. Press COOK again. Set timer for 4 minutes.

3Place potatoes into the 3 Steamer Trays.

4Add the vinegar and stock to the Steamer/Rice Cooker Pot.

5Place inner Steamer Tray into Steamer/Rice Cooker Pot and stack the stackable Steamer Trays on top of Steamer/Rice Cooker Pot, add Glass Lid and press COOK.

6After 20 minutes, carefully place potatoes into the Steamer/Rice Cooker Pot with bacon mixture, and stir. Secure Detachable Lid and press COOK again.

7After 5 minutes, turn Steamer/Rice Cooker Pot to KEEP WARM.

8Serve warm.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Contents Wolfgang Puck Important Safeguards Before Your First UseTable of Contents Know Your Steamer/Rice Cooker HSN7CRiceCooker09 5/28/09 546 PM Removing the Detachable Lid Attaching the Detachable Lid Placing the Steaming TraysUsing Your Steamer/Rice Cooker to Cook Rice Using Your Steaming TraysCare & Cleaning Helpful HintsFresh Vegetable Steaming Chart Recipes for Using Steaming TraysSteamed Halibut and Red Bell Peppers with Quinoa Pad ThaiSteamed Chicken Breasts With Coconut Rice Beer Braised Baby Back RibsCorned Beef and Cabbage Soy Steamed Salmon Filets with Shiitake Brown RiceSteamed Shrimp with Basmati Rice and Broccoli Steamed Salmon with Asparagus Lemon New PotatoesSteamed Flank Steak with Sweet Potatoes and Green Beans Beer Steamed Dogs With the WorksShrimp & Ginger Dumplings Steamed Scallops with Asparagus TipsCajun Corn German Potato SaladSteamed Chicken Steamed VegetablesStuffed Chicken with Orzo Chili Ginger Tilapia with Sugar-Snap PeasVeggie Dumplings Steamed Clam BakeChicken Tamales Salsa VerdeMain Dish and Side Dish Recipes Shrimp and Sausage Jambalaya Sausage and Sauerkraut Split Pea and Ham SoupSloppy Joes Braised Pork and ApplesMacaroni & Cheese Chicken and DumplingsDumplings One Pot PastaOne Pot Pasta Primavera Wasabi Mashed PotatoesFlavorful Smashed Potatoes Easy Red Beans and RiceGreen Rice Risotto with AsparagusCauliflower Mashers Gorgonzola Cheese PolentaQuickie Cornbread Sweet Potato Puree With Gingersnap CookiesSteel Cut Oatmeal Dessert RecipesSteamed Chocolate Cup Custard Crème CaramelLite Cheesecake Raspberry White Chocolate Bread Pudding Wolf’s Bread PuddingChocolate Crazy Cake Chocolate Glaze for Crazy CakeRice Pudding Raspberry CoulisSteamed Lemon Cup Custard Steamer/Rice Cooker CakesRecipe Notes Limited Warranty

BDRCRS007 specifications

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