Wolfgang Puck BDRCRS007 manual Corned Beef and Cabbage

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Corned Beef and Cabbage

Makes 3 - 4 Servings

INGREDIENTS

1 small corned beef brisket

1 bottle of your favorite beer, or stock if desired 1 cup beef or chicken stock

1/2 small head green cabbage, cut into small wedges 4 small red bliss potatoes, scrubbed

METHOD

1Place brisket, beer and stock into the Steamer/Rice Cooker Pot. Close lid and press COOK.

2Cook for 2 1/2 to 3 hours. Check for tenderness. If liquid has evaporated, cooker will switch to KEEP WARM. Add 1 more cup liquid if needed and add cabbage and potatoes to steamer tray.

3Close lid and press COOK again for 20 minutes or until cabbage and potatoes are tender.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Soy Steamed Salmon Filets with Shiitake Brown Rice

This recipe is so healthy but is also very pretty and full of flavor. It is a real treat and a snap to prepare. The busier my life gets, the more grateful I am to have a Steamer/Rice Cooker and wonderful recipes like this.

Makes 2 Servings

INGREDIENTS FOR STEAMED SALMON

2 salmon filets, 3-4 ounces each

1 tablespoon mushroom soy sauce

2 teaspoons fresh ginger, cut into julienne strips

1 green onion, cut into julienne strips

1 big clove garlic, cut into julienne strips

INGREDIENTS FOR RICE

2/3 cup brown rice, preferably organic 1 1/4 cup stock or water

1 bay leaf

2 teaspoons olive oil

1/2 cup dried shiitake mushrooms, rehydrated in 1 cup hot water, squeeze to remove excess water (use this leftover liquid

in place of part of the stock called for, if desired) 2 teaspoons mushroom soy sauce

1 clove garlic, smashed

1/2 teaspoon sambal oelek or chili flakes kosher salt and pepper, to taste

1 green onion, sliced thinly on the bias

METHOD

1Place salmon in steamer tray. Set on a plate to catch any dripping. Rub mushroom soy sauce over salmon. Top evenly with ginger, green onion and garlic. Set aside to marinate for 20 minutes.

2Add remaining rice ingredients, except for green onion, into Steamer/Rice Cooker Pot. Stir, close, and press COOK. After 20 minutes, add tray with salmon. Cook 5-10 minutes or until fish is done to your liking.

3When Steamer/Rice Cooker switches to KEEP WARM, fluff rice and fold in remaining green onion.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Contents Wolfgang Puck Important Safeguards Before Your First UseTable of Contents Know Your Steamer/Rice Cooker HSN7CRiceCooker09 5/28/09 546 PM Removing the Detachable Lid Attaching the Detachable Lid Placing the Steaming TraysUsing Your Steamer/Rice Cooker to Cook Rice Using Your Steaming TraysCare & Cleaning Helpful HintsFresh Vegetable Steaming Chart Recipes for Using Steaming TraysSteamed Halibut and Red Bell Peppers with Quinoa Pad ThaiSteamed Chicken Breasts With Coconut Rice Beer Braised Baby Back RibsCorned Beef and Cabbage Soy Steamed Salmon Filets with Shiitake Brown RiceSteamed Shrimp with Basmati Rice and Broccoli Steamed Salmon with Asparagus Lemon New PotatoesSteamed Flank Steak with Sweet Potatoes and Green Beans Beer Steamed Dogs With the WorksShrimp & Ginger Dumplings Steamed Scallops with Asparagus TipsCajun Corn German Potato SaladSteamed Chicken Steamed VegetablesStuffed Chicken with Orzo Chili Ginger Tilapia with Sugar-Snap PeasVeggie Dumplings Steamed Clam BakeChicken Tamales Salsa VerdeMain Dish and Side Dish Recipes Shrimp and Sausage Jambalaya Sausage and Sauerkraut Split Pea and Ham SoupSloppy Joes Braised Pork and ApplesMacaroni & Cheese Chicken and DumplingsDumplings One Pot PastaOne Pot Pasta Primavera Wasabi Mashed PotatoesFlavorful Smashed Potatoes Easy Red Beans and RiceGreen Rice Risotto with AsparagusCauliflower Mashers Gorgonzola Cheese PolentaQuickie Cornbread Sweet Potato Puree With Gingersnap CookiesSteel Cut Oatmeal Dessert RecipesSteamed Chocolate Cup Custard Crème CaramelLite Cheesecake Raspberry White Chocolate Bread Pudding Wolf’s Bread PuddingChocolate Crazy Cake Chocolate Glaze for Crazy CakeRice Pudding Raspberry CoulisSteamed Lemon Cup Custard Steamer/Rice Cooker CakesRecipe Notes Limited Warranty

BDRCRS007 specifications

Wolfgang Puck BDRCRS007 is a standout kitchen appliance that combines high functionality and elegant design, making it a must-have for both professional chefs and home cooking enthusiasts. This product exemplifies Wolfgang Puck's commitment to quality and innovation.

One of the main features of the BDRCRS007 is its versatility. The appliance is designed to perform multiple cooking functions, including baking, broiling, toasting, and even air frying. This multi-functionality allows users to experiment with various cooking techniques without needing multiple devices cluttering their kitchen space.

The BDRCRS007 also comes equipped with advanced temperature control technology. With adjustable temperature settings, users can achieve precise cooking results whether they are roasting a chicken or baking a cake. This feature ensures that foods are cooked evenly and to perfection, eliminating the guesswork often associated with cooking.

Another standout characteristic is its user-friendly digital interface. The digital display simplifies the cooking process, allowing users to easily select functions, set timers, and monitor progress at a glance. This makes it accessible for cooks of all skill levels, from beginners to seasoned professionals.

The design of the BDRCRS007 is both stylish and functional. Its compact size means it can fit in most kitchen spaces without overwhelming the countertop. Additionally, the sleek stainless steel exterior not only enhances its aesthetic appeal but also ensures durability and easy cleaning.

Equipped with innovative heating elements, the appliance provides rapid preheating capabilities, which saves time and energy. This is particularly beneficial for busy individuals who need to prepare meals quickly without sacrificing quality.

Safety features are also a priority in the design of the BDRCRS007. It includes an automatic shut-off function to prevent overheating and a cool-touch handle that reduces the risk of burns during operation.

In summary, Wolfgang Puck BDRCRS007 is an innovative kitchen appliance that delivers high performance and versatility. Its combination of advanced cooking technologies and user-friendly design makes it an excellent choice for anyone looking to elevate their culinary skills. Whether you're an aspiring home chef or an experienced料理家, the BDRCRS007 is sure to meet your cooking needs and enhance your kitchen experience.
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