Wolfgang Puck BDRCRS007 manual Steamed Chocolate Cup Custard, Crème Caramel

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HSN7C_RiceCooker09 5/28/09 5:47 PM Page 61

Steamed Chocolate

Cup Custard

Makes 1 Serving

INGREDIENTS

1/2 cup whole milk 1/4 cup half and half

1/3 cup chocolate chips, excellent quality 2 tablespoons packed dark brown sugar 1 teaspoon pure vanilla

2 egg yolks

1 pinch of kosher salt

METHOD

1Microwave milk and half and half in the microwave until hot. Add chocolate chips and stir until chocolate melts. Whisk in remaining ingredients. Pour chocolate mixture into a buttered ramekin.

2Add 2 cups hot tap water to bottom of Steamer/Rice Cooker Pot. Place steamer tray on top. Cover ramekin with plastic wrap and place in tray.

3Close lid and press COOK. Set timer for 20 minutes. When time is up, check custard. It should be barely set with a very wobbly center. Use caution; it is easy to overcook this dessert.

4Remove, cool and enjoy.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Crème Caramel

Makes 6 Servings

INGREDIENTS

1/2 cup water 1 cup sugar

6 4-ounce ramekins

3 Steamer Racks

For Custard:

1 14-ounce can sweetened condensed milk

11/2 cups heavy cream

1spilt vanilla been, seeds scrapped

2 large eggs

2 large egg yolks

1/2 teaspoon orange zest

METHOD

1Place sugar and water in a microwave-safe bowl and microwave on high for 5 minutes or until sugar turns to caramel.

2Divide the caramel between the six ramekins. Let cool.

3Beat the condensed milk and eggs with the vanilla bean seeds until perfectly smooth.

4Pour custard into ramekins over the caramel.

5Place 1 cup of water in the Steamer/Rice Cooker Pot, then place 2 custard cups in each stackable Steamer Tray.

6Add Glass Lid and press COOK. Set a timer for 30 minutes.

7Chill for 2 hours before inverting onto a plate to serve.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Contents Wolfgang Puck Important Safeguards Before Your First UseTable of Contents Know Your Steamer/Rice Cooker HSN7CRiceCooker09 5/28/09 546 PM Removing the Detachable Lid Attaching the Detachable Lid Placing the Steaming TraysUsing Your Steamer/Rice Cooker to Cook Rice Using Your Steaming TraysCare & Cleaning Helpful HintsFresh Vegetable Steaming Chart Recipes for Using Steaming TraysSteamed Halibut and Red Bell Peppers with Quinoa Pad ThaiSteamed Chicken Breasts With Coconut Rice Beer Braised Baby Back RibsCorned Beef and Cabbage Soy Steamed Salmon Filets with Shiitake Brown RiceSteamed Shrimp with Basmati Rice and Broccoli Steamed Salmon with Asparagus Lemon New PotatoesSteamed Flank Steak with Sweet Potatoes and Green Beans Beer Steamed Dogs With the WorksShrimp & Ginger Dumplings Steamed Scallops with Asparagus TipsCajun Corn German Potato SaladSteamed Chicken Steamed VegetablesStuffed Chicken with Orzo Chili Ginger Tilapia with Sugar-Snap PeasVeggie Dumplings Steamed Clam BakeChicken Tamales Salsa VerdeMain Dish and Side Dish Recipes Shrimp and Sausage Jambalaya Sausage and Sauerkraut Split Pea and Ham SoupSloppy Joes Braised Pork and ApplesMacaroni & Cheese Chicken and DumplingsDumplings One Pot PastaOne Pot Pasta Primavera Wasabi Mashed PotatoesFlavorful Smashed Potatoes Easy Red Beans and RiceGreen Rice Risotto with AsparagusCauliflower Mashers Gorgonzola Cheese PolentaQuickie Cornbread Sweet Potato Puree With Gingersnap CookiesSteel Cut Oatmeal Dessert RecipesSteamed Chocolate Cup Custard Crème CaramelLite Cheesecake Raspberry White Chocolate Bread Pudding Wolf’s Bread PuddingChocolate Crazy Cake Chocolate Glaze for Crazy CakeRice Pudding Raspberry CoulisSteamed Lemon Cup Custard Steamer/Rice Cooker CakesRecipe Notes Limited Warranty

BDRCRS007 specifications

Wolfgang Puck BDRCRS007 is a standout kitchen appliance that combines high functionality and elegant design, making it a must-have for both professional chefs and home cooking enthusiasts. This product exemplifies Wolfgang Puck's commitment to quality and innovation.

One of the main features of the BDRCRS007 is its versatility. The appliance is designed to perform multiple cooking functions, including baking, broiling, toasting, and even air frying. This multi-functionality allows users to experiment with various cooking techniques without needing multiple devices cluttering their kitchen space.

The BDRCRS007 also comes equipped with advanced temperature control technology. With adjustable temperature settings, users can achieve precise cooking results whether they are roasting a chicken or baking a cake. This feature ensures that foods are cooked evenly and to perfection, eliminating the guesswork often associated with cooking.

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The design of the BDRCRS007 is both stylish and functional. Its compact size means it can fit in most kitchen spaces without overwhelming the countertop. Additionally, the sleek stainless steel exterior not only enhances its aesthetic appeal but also ensures durability and easy cleaning.

Equipped with innovative heating elements, the appliance provides rapid preheating capabilities, which saves time and energy. This is particularly beneficial for busy individuals who need to prepare meals quickly without sacrificing quality.

Safety features are also a priority in the design of the BDRCRS007. It includes an automatic shut-off function to prevent overheating and a cool-touch handle that reduces the risk of burns during operation.

In summary, Wolfgang Puck BDRCRS007 is an innovative kitchen appliance that delivers high performance and versatility. Its combination of advanced cooking technologies and user-friendly design makes it an excellent choice for anyone looking to elevate their culinary skills. Whether you're an aspiring home chef or an experienced料理家, the BDRCRS007 is sure to meet your cooking needs and enhance your kitchen experience.
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