Wolfgang Puck BDRCRS007 manual Sausage and Sauerkraut, Split Pea and Ham Soup

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Sausage and Sauerkraut

Makes 2 - 4 Servings

INGREDIENTS

1 pound bag or jar fresh sauerkraut, drained

1 pound kielbasa, smoked sausage or other sausage, cooked

1 carrot, peeled and cut into chunks

1 cup beer, chicken stock or water

4 small, red potatoes, scrubbed and quartered

METHOD

1Combine all ingredients into the Steamer/Rice Cooker Pot. Press COOK.

2As soon as carrots and potatoes are tender, it is ready. If Steamer/Rice Cooker has not switched to KEEP WARM after 25 minutes, check sausages. If they boil for too long, they tend to split open. This does not change the flavor, just the appearance.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Split Pea and Ham Soup

Makes 3 - 4 Servings

INGREDIENTS

1 cup dried split peas

21/2 cups homemade chicken broth or good quality canned broth 1 small meaty ham hock or 4 ounces chopped ham

2strips bacon, diced

1 teaspoon lemon juice

1 rib celery, diced

1 carrots, peeled and diced

1 small onion, peeled and diced

salt, pepper and cayenne pepper to taste

METHOD

1Combine all ingredients into the Steamer/Rice Cooker Pot. Press COOK. Set timer for 45 minutes.

2After 45 minutes, switch to KEEP WARM for an additional hour. Check for seasoning. The Steamer/Rice Cooker keeps the soup hot for as long as you want.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Contents Wolfgang Puck Important Safeguards Before Your First UseTable of Contents Know Your Steamer/Rice Cooker HSN7CRiceCooker09 5/28/09 546 PM Removing the Detachable Lid Attaching the Detachable Lid Placing the Steaming TraysUsing Your Steamer/Rice Cooker to Cook Rice Using Your Steaming TraysCare & Cleaning Helpful HintsFresh Vegetable Steaming Chart Recipes for Using Steaming TraysSteamed Halibut and Red Bell Peppers with Quinoa Pad ThaiSteamed Chicken Breasts With Coconut Rice Beer Braised Baby Back RibsCorned Beef and Cabbage Soy Steamed Salmon Filets with Shiitake Brown RiceSteamed Shrimp with Basmati Rice and Broccoli Steamed Salmon with Asparagus Lemon New PotatoesSteamed Flank Steak with Sweet Potatoes and Green Beans Beer Steamed Dogs With the WorksShrimp & Ginger Dumplings Steamed Scallops with Asparagus TipsCajun Corn German Potato SaladSteamed Chicken Steamed VegetablesStuffed Chicken with Orzo Chili Ginger Tilapia with Sugar-Snap PeasVeggie Dumplings Steamed Clam BakeChicken Tamales Salsa VerdeMain Dish and Side Dish Recipes Shrimp and Sausage Jambalaya Sausage and Sauerkraut Split Pea and Ham SoupSloppy Joes Braised Pork and ApplesMacaroni & Cheese Chicken and DumplingsDumplings One Pot PastaOne Pot Pasta Primavera Wasabi Mashed PotatoesFlavorful Smashed Potatoes Easy Red Beans and RiceGreen Rice Risotto with AsparagusCauliflower Mashers Gorgonzola Cheese PolentaQuickie Cornbread Sweet Potato Puree With Gingersnap CookiesSteel Cut Oatmeal Dessert RecipesSteamed Chocolate Cup Custard Crème CaramelLite Cheesecake Raspberry White Chocolate Bread Pudding Wolf’s Bread PuddingChocolate Crazy Cake Chocolate Glaze for Crazy CakeRice Pudding Raspberry CoulisSteamed Lemon Cup Custard Steamer/Rice Cooker CakesRecipe Notes Limited Warranty

BDRCRS007 specifications

Wolfgang Puck BDRCRS007 is a standout kitchen appliance that combines high functionality and elegant design, making it a must-have for both professional chefs and home cooking enthusiasts. This product exemplifies Wolfgang Puck's commitment to quality and innovation.

One of the main features of the BDRCRS007 is its versatility. The appliance is designed to perform multiple cooking functions, including baking, broiling, toasting, and even air frying. This multi-functionality allows users to experiment with various cooking techniques without needing multiple devices cluttering their kitchen space.

The BDRCRS007 also comes equipped with advanced temperature control technology. With adjustable temperature settings, users can achieve precise cooking results whether they are roasting a chicken or baking a cake. This feature ensures that foods are cooked evenly and to perfection, eliminating the guesswork often associated with cooking.

Another standout characteristic is its user-friendly digital interface. The digital display simplifies the cooking process, allowing users to easily select functions, set timers, and monitor progress at a glance. This makes it accessible for cooks of all skill levels, from beginners to seasoned professionals.

The design of the BDRCRS007 is both stylish and functional. Its compact size means it can fit in most kitchen spaces without overwhelming the countertop. Additionally, the sleek stainless steel exterior not only enhances its aesthetic appeal but also ensures durability and easy cleaning.

Equipped with innovative heating elements, the appliance provides rapid preheating capabilities, which saves time and energy. This is particularly beneficial for busy individuals who need to prepare meals quickly without sacrificing quality.

Safety features are also a priority in the design of the BDRCRS007. It includes an automatic shut-off function to prevent overheating and a cool-touch handle that reduces the risk of burns during operation.

In summary, Wolfgang Puck BDRCRS007 is an innovative kitchen appliance that delivers high performance and versatility. Its combination of advanced cooking technologies and user-friendly design makes it an excellent choice for anyone looking to elevate their culinary skills. Whether you're an aspiring home chef or an experienced料理家, the BDRCRS007 is sure to meet your cooking needs and enhance your kitchen experience.
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