Wolfgang Puck Complete Guide on How to Use Your Rice Cooker and Steamer
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Using Your Steamer/Rice

Cooker to Cook Rice

1Only measure rice with the enclosed measuring cup. For best results rinse measured rice until the water becomes relatively clear (see “Helpful Hints” section for details).

2Place rinsed rice in the pot, add water. For 7 cups of uncooked rice (yields 14 cups of cooked rice), measure 7 full scoops of rice, using the rice measure included with your unit. Add to the Steamer/Rice Cooker Pot.

3Add water to the 7 cup line on the inside of the pot. Always add the rice to the pot BEFORE adding the water to the pot. The water level marked on the inner pot is based upon having rice added already.

4Place the pot in the Steamer/Rice Cooker.

5Close the outer lid. The lid is properly closed when it clicks.

6Plug in and immediately press the switch down to “Cook”. The “Cook” indicator light will illuminate to indicate the rice is cooking.

7The Steamer/Rice Cooker will automatically switch to “Keep Warm” when the cooking process has completed. The Keep Warm function will continue until the unit is unplugged.

8Open the Steamer/Rice Cooker by pressing the release button on the handle. Be sure to open the lid facing away from you to avoid any hot steam.

9Remove and clean the condensation collector after every use.

Using Your Steaming Trays

Using the Inner Tray only

1Pour 1 cup of water into the Inner Pot.

2Place Inner Pot in the Rice Cooker Housing and place the Inner Steaming Tray inside the pot.

3Add ingredients to Steaming Tray (see “Steaming Chart” in this manual for suggested cooking times).

4When using the Inner Steaming Tray it is not necessary to use the Glass Lid, simply use the Rice Cooker Lid. The Lid is properly closed when it clicks.

5Plug in and immediately press the switch down to “COOK”. The “COOK” indicator light will illuminate to indicate that the steaming process has started.

6Time the cooking manually as the unit will automatically switch to “KEEP WARM” should the water evaporate.

Using Multiple Trays

When using more than one tray to steam you must use the Glass Lid that comes with your steamer.

1Place 1 cup of water into the Inner Pot for each Steaming Tray used. For example, if using all three trays (1 inner that nests inside the rice pot, and two stacking) place 3 cups of water into the inner pot.

2Add ingredients to Steaming Trays (see “Steaming Chart” in this manual for suggested cooking times). Place the ingredients with the least amount of cooking time required on top and place the Glass Lid on the tray.

3Plug in and immediately press the switch down to “COOK”. The “COOK” indicator light will illuminate to indicate steaming process has started.

4Time the cooking manually as the unit will automatically switch to “KEEP WARM” should the water evaporate.

Steaming is one of the oldest ways to cook foods. It has been around for many thousands of years and is both healthful and economical. Steamed fruits and vegetables are highly regarded among chefs for their color, texture and flavors that are far superior to other cooking methods such as boiling or blanching. This is because steaming is a very gentle way to cooking.

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Contents Wolfgang Puck Before Your First Use Important SafeguardsTable of Contents Know Your Steamer/Rice Cooker HSN7CRiceCooker09 5/28/09 546 PM Placing the Steaming Trays Removing the Detachable Lid Attaching the Detachable LidUsing Your Steaming Trays Using Your Steamer/Rice Cooker to Cook RiceHelpful Hints Care & CleaningRecipes for Using Steaming Trays Fresh Vegetable Steaming ChartPad Thai Steamed Halibut and Red Bell Peppers with QuinoaBeer Braised Baby Back Ribs Steamed Chicken Breasts With Coconut RiceSoy Steamed Salmon Filets with Shiitake Brown Rice Corned Beef and CabbageSteamed Salmon with Asparagus Lemon New Potatoes Steamed Shrimp with Basmati Rice and BroccoliBeer Steamed Dogs With the Works Steamed Flank Steak with Sweet Potatoes and Green BeansSteamed Scallops with Asparagus Tips Shrimp & Ginger DumplingsGerman Potato Salad Cajun CornSteamed Vegetables Steamed ChickenChili Ginger Tilapia with Sugar-Snap Peas Stuffed Chicken with OrzoSteamed Clam Bake Veggie DumplingsSalsa Verde Chicken TamalesMain Dish and Side Dish Recipes Shrimp and Sausage Jambalaya Split Pea and Ham Soup Sausage and SauerkrautBraised Pork and Apples Sloppy JoesChicken and Dumplings Macaroni & CheeseOne Pot Pasta DumplingsWasabi Mashed Potatoes One Pot Pasta PrimaveraEasy Red Beans and Rice Flavorful Smashed PotatoesRisotto with Asparagus Green RiceGorgonzola Cheese Polenta Cauliflower MashersSweet Potato Puree With Gingersnap Cookies Quickie CornbreadDessert Recipes Steel Cut OatmealCrème Caramel Steamed Chocolate Cup CustardLite Cheesecake Wolf’s Bread Pudding Raspberry White Chocolate Bread PuddingChocolate Glaze for Crazy Cake Chocolate Crazy CakeRaspberry Coulis Rice PuddingSteamer/Rice Cooker Cakes Steamed Lemon Cup CustardRecipe Notes Limited Warranty

BDRCRS007 specifications

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