Wolfgang Puck BDRCRS007 manual Table of Contents

HSN7C_RiceCooker09 5/28/09 5:46 PM Page 3

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh

California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Before Your First Use	2
About Wolfgang Puck	3
Know Your Steamer/Rice Cooker	5
Caution	7
Removing the Detachable Lid	9
Attaching the Detachable Lid	10
Placing the Steaming Trays	10
Using Your Steamer/Rice Cooker/
to Cook Rice	1 1
Using Your Steamer/Rice Cooker/
to Steam Vegetables	12
Helpful Hints	13
Care & Cleaning	14
Vegetable Steaming Chart	15
Recipes for Using Steaming Trays	16
Main Dish and Side Dish Recipes	39
Dessert Recipes	60
Limited Warranty	74
Contact Information	Back

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