Wolfgang Puck BDRCRS007 manual Steamed Chicken, Steamed Vegetables

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Steamed Chicken

Makes 3 - 4 Servings

INGREDIENTS

4 bone-in skinless chicken breasts 1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons soy sauce

1 teaspoon rice wine

1 teaspoon honey

1 teaspoon sesame oil

1 tablespoon cornstarch

1 tablespoon ginger, grated

1 green onion, chopped

2 cups basmati rice, rinsed

2 cups chicken stock

METHOD

1Using a cleaver or sharp knife, cut each chicken breast into 3 pieces.

2Combine the remaining ingredients, except rice and chicken stock, into a large bowl to make a marinade.

3Add chicken slices to the marinade. Let sit for 15 minutes or overnight.

4Place rice and stock into Steamer/Rice Cooker Pot.

5Place chicken slices into a Steamer Tray and place on top of Steamer/Rice Cooker Pot. Cover with Glass Lid and press COOK.

6Cook until Steamer/Rice Cooker switches to KEEP WARM, about 25 minutes. Check to make sure chicken is thoroughly cooked.

7Serve with rice.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Steamed Vegetables

Makes 4 Servings

INGREDIENTS

1/2 cup water

1/2 tablespoon salt

1 tablespoon lemon juice 1/2 cup broccoli

1/2 cup cauliflower 1/2 cup sliced carrot

METHOD

1Place water, salt, and lemon juice into Steamer/Rice Cooker Pot.

2Place the Inner Steamer Tray into the Steamer/Rice Cooker Pot.

3Put vegetables into Inner Steamer Tray.

4Secure Lid and press COOK. Set a timer for 8 minutes

5Serve hot.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Contents Wolfgang Puck Before Your First Use Important SafeguardsTable of Contents Know Your Steamer/Rice Cooker HSN7CRiceCooker09 5/28/09 546 PM Placing the Steaming Trays Removing the Detachable Lid Attaching the Detachable LidUsing Your Steaming Trays Using Your Steamer/Rice Cooker to Cook RiceHelpful Hints Care & CleaningRecipes for Using Steaming Trays Fresh Vegetable Steaming ChartPad Thai Steamed Halibut and Red Bell Peppers with QuinoaBeer Braised Baby Back Ribs Steamed Chicken Breasts With Coconut RiceSoy Steamed Salmon Filets with Shiitake Brown Rice Corned Beef and CabbageSteamed Salmon with Asparagus Lemon New Potatoes Steamed Shrimp with Basmati Rice and BroccoliBeer Steamed Dogs With the Works Steamed Flank Steak with Sweet Potatoes and Green BeansSteamed Scallops with Asparagus Tips Shrimp & Ginger DumplingsGerman Potato Salad Cajun CornSteamed Vegetables Steamed ChickenChili Ginger Tilapia with Sugar-Snap Peas Stuffed Chicken with OrzoSteamed Clam Bake Veggie DumplingsSalsa Verde Chicken TamalesMain Dish and Side Dish Recipes Shrimp and Sausage Jambalaya Split Pea and Ham Soup Sausage and SauerkrautBraised Pork and Apples Sloppy JoesChicken and Dumplings Macaroni & CheeseOne Pot Pasta DumplingsWasabi Mashed Potatoes One Pot Pasta PrimaveraEasy Red Beans and Rice Flavorful Smashed PotatoesRisotto with Asparagus Green RiceGorgonzola Cheese Polenta Cauliflower MashersSweet Potato Puree With Gingersnap Cookies Quickie CornbreadDessert Recipes Steel Cut OatmealCrème Caramel Steamed Chocolate Cup CustardLite Cheesecake Wolf’s Bread Pudding Raspberry White Chocolate Bread PuddingChocolate Glaze for Crazy Cake Chocolate Crazy CakeRaspberry Coulis Rice PuddingSteamer/Rice Cooker Cakes Steamed Lemon Cup CustardRecipe Notes Limited Warranty

BDRCRS007 specifications

Wolfgang Puck BDRCRS007 is a standout kitchen appliance that combines high functionality and elegant design, making it a must-have for both professional chefs and home cooking enthusiasts. This product exemplifies Wolfgang Puck's commitment to quality and innovation.

One of the main features of the BDRCRS007 is its versatility. The appliance is designed to perform multiple cooking functions, including baking, broiling, toasting, and even air frying. This multi-functionality allows users to experiment with various cooking techniques without needing multiple devices cluttering their kitchen space.

The BDRCRS007 also comes equipped with advanced temperature control technology. With adjustable temperature settings, users can achieve precise cooking results whether they are roasting a chicken or baking a cake. This feature ensures that foods are cooked evenly and to perfection, eliminating the guesswork often associated with cooking.

Another standout characteristic is its user-friendly digital interface. The digital display simplifies the cooking process, allowing users to easily select functions, set timers, and monitor progress at a glance. This makes it accessible for cooks of all skill levels, from beginners to seasoned professionals.

The design of the BDRCRS007 is both stylish and functional. Its compact size means it can fit in most kitchen spaces without overwhelming the countertop. Additionally, the sleek stainless steel exterior not only enhances its aesthetic appeal but also ensures durability and easy cleaning.

Equipped with innovative heating elements, the appliance provides rapid preheating capabilities, which saves time and energy. This is particularly beneficial for busy individuals who need to prepare meals quickly without sacrificing quality.

Safety features are also a priority in the design of the BDRCRS007. It includes an automatic shut-off function to prevent overheating and a cool-touch handle that reduces the risk of burns during operation.

In summary, Wolfgang Puck BDRCRS007 is an innovative kitchen appliance that delivers high performance and versatility. Its combination of advanced cooking technologies and user-friendly design makes it an excellent choice for anyone looking to elevate their culinary skills. Whether you're an aspiring home chef or an experienced料理家, the BDRCRS007 is sure to meet your cooking needs and enhance your kitchen experience.
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