Wolfgang Puck Irresistible Risotto Recipes You Can Cook in Your Rice Cooker

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Green Rice

Makes 4 Servings

INGREDIENTS

2 measures long-grain white rice

(using rice measure included with Steamer/Rice Cooker)

1 can (4 ounces) chopped green chilies

1 small green pepper, chopped

1 clove garlic, minced

1 bunch fresh cilantro, chopped

1 bunch flat leaf parsley, chopped

1 tablespoon fresh lime juice

1 small onion, minced

2 cups chicken broth, approximately

METHOD

1Measure and rinse rice according to the instruction manual.

2Place all ingredients, except the chicken broth, into the Steamer/Rice Cooker Pot.

3Fill the Steamer/Rice Cooker with chicken stock to the 2-cup mark.

4Close the lid and press COOK.

5Unit will switch to KEEP WARM setting in approximately 22 - 25 minutes. Serve immediately.

SERVING IDEAS

This rice has amazing flavor and is terrific with grilled fish!

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Risotto with Asparagus

Makes 4 Servings

INGREDIENTS

2 measures arborio rice, measured and rinsed according to instructions

8 ounces fresh asparagus, peeled and cut into 1-inch pieces 1 small onion, chopped

2 tablespoons butter, melted

1/2 teaspoon salt and freshly cracked pepper 1 1/2 cups chicken stock

1/4 cup grated Parmesan cheese

METHOD

1Add all ingredients, except the Parmesan cheese, to the Steamer/Rice Cooker Pot. Stir to make sure all ingredients are well mixed.

2Close lid and press COOK.

3When the rice is finished cooking, stir in the Parmesan cheese.

4Unit will switch to KEEP WARM setting in approximately 20 minutes. Serve immediately.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Contents Wolfgang Puck Important Safeguards Before Your First UseTable of Contents Know Your Steamer/Rice Cooker HSN7CRiceCooker09 5/28/09 546 PM Removing the Detachable Lid Attaching the Detachable Lid Placing the Steaming TraysUsing Your Steamer/Rice Cooker to Cook Rice Using Your Steaming TraysCare & Cleaning Helpful HintsFresh Vegetable Steaming Chart Recipes for Using Steaming TraysSteamed Halibut and Red Bell Peppers with Quinoa Pad ThaiSteamed Chicken Breasts With Coconut Rice Beer Braised Baby Back RibsCorned Beef and Cabbage Soy Steamed Salmon Filets with Shiitake Brown RiceSteamed Shrimp with Basmati Rice and Broccoli Steamed Salmon with Asparagus Lemon New PotatoesSteamed Flank Steak with Sweet Potatoes and Green Beans Beer Steamed Dogs With the WorksShrimp & Ginger Dumplings Steamed Scallops with Asparagus TipsCajun Corn German Potato SaladSteamed Chicken Steamed VegetablesStuffed Chicken with Orzo Chili Ginger Tilapia with Sugar-Snap PeasVeggie Dumplings Steamed Clam BakeChicken Tamales Salsa VerdeMain Dish and Side Dish Recipes Shrimp and Sausage Jambalaya Sausage and Sauerkraut Split Pea and Ham SoupSloppy Joes Braised Pork and ApplesMacaroni & Cheese Chicken and DumplingsDumplings One Pot PastaOne Pot Pasta Primavera Wasabi Mashed PotatoesFlavorful Smashed Potatoes Easy Red Beans and RiceGreen Rice Risotto with AsparagusCauliflower Mashers Gorgonzola Cheese PolentaQuickie Cornbread Sweet Potato Puree With Gingersnap CookiesSteel Cut Oatmeal Dessert RecipesSteamed Chocolate Cup Custard Crème CaramelLite Cheesecake Raspberry White Chocolate Bread Pudding Wolf’s Bread PuddingChocolate Crazy Cake Chocolate Glaze for Crazy CakeRice Pudding Raspberry CoulisSteamed Lemon Cup Custard Steamer/Rice Cooker CakesRecipe Notes Limited Warranty

BDRCRS007 specifications

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In summary, Wolfgang Puck BDRCRS007 is an innovative kitchen appliance that delivers high performance and versatility. Its combination of advanced cooking technologies and user-friendly design makes it an excellent choice for anyone looking to elevate their culinary skills. Whether you're an aspiring home chef or an experienced料理家, the BDRCRS007 is sure to meet your cooking needs and enhance your kitchen experience.