Kenmore 565.60584, 565.60589, 565.60582 manual Turn DiAL until, is Indicated, Display Push Dial

Page 14

Example: To cook at power level P 80 for 40 seconds:

 

 

 

Step

 

Procedure

Keypad

r

Display

i

Touch

TIME•

 

 

 

/-7

 

 

 

 

 

 

 

 

 

 

U

 

 

 

 

 

 

 

PlDB

 

Turn DiAL until :40 is indicated

 

 

 

 

in the display.

 

 

 

 

 

 

 

The time increments are as

1i _P:

 

2

follows:

 

 

 

 

Time

 

_increment

_iuunn

 

0-5 min.

_

10 sec.

 

 

 

 

5-10

rain.

30 sec.

 

 

 

 

10-30

rain.

J

1 min.

 

 

 

 

30 rain.- 90 rnin.

5 min.

 

 

 

3

Touch

POWER.

P100

appears

 

 

 

in the

display.

 

 

 

 

 

 

4

5

Turn DiAL until

P 80 is

[

 

indicated in the

display,

 

Push DIAL,

©

L P 88

 

Note: o Cooking time can be set up to 90 minutes.

oWhen you cook on P100 power, skip step 3 and 4 or use ADD MINUTE feature

on page 18. This feature provides quick access to start cooking without pushing DIAL.

QFoods with high moisture content should be cooked on PI00 power.

oTo check the power level while Kitchen Timer is operating, touch POWER.

oTo change power level dudng cooking, touch POWER. Indicator P flashes in the display. Turn DIAL until your desired power appears while indicator P flashes.

POWER

LEVEL

SETTING

GUIDE

 

 

 

P100

Cooking

poultry, vegetables,

P 50 -

Cooking

custards and pasta.

 

and most

casseroles.

Boiling

Cooking

rump roast, ham, veal, lamb.

 

water.

 

 

 

 

 

Preheating a browning dish.

P 90

° Reheating

rice

and pasta.

P 40

o Cooking

less

tender

cuts of meat in

 

 

 

 

 

 

 

 

liquid

or slow-cooking

dishes.

 

 

 

 

 

 

 

 

Completing

the

cooking

cycle

of less

 

 

 

 

 

 

 

 

tender

roasts.

 

 

 

 

 

P 80

,

Reheating

precooked

or

P 30

Completing

the

cooking

cycle

of

 

 

prepared

food quickly,

 

 

casseroles,

stews, sauces.

 

 

Cooking

fish.

 

 

 

Manual

defrosting.

 

 

 

P 70

Cooking

cheese

dishes•

P 20

Softening

 

chocolate•

 

 

 

 

 

 

 

 

 

 

Clarifying

 

butter.

 

 

 

 

 

 

 

 

 

 

 

°

Heating

breads,

rolls, pancakes,

 

 

 

 

 

 

 

 

tacos,

tortillas,

French

toast•

 

P 60

o Cooking

scrambled

eggs.

P 10

Softening

 

cream

cheese, butter.

 

. Baking cakes.

 

 

 

Keeping

casseroles

warm•

 

i4

Image 14
Contents Microwave Oven Door Seals and Sealing Surfaces SPECiFiCATiONSFor Your Assistance Model 565 /565 /565 /565Special Basic FeaturesMaintenance SEARS, Roebuck and CO., D1817 WA Hoffman ESTATES, ILOven must be level Proper and Safe USE OfyourOven Is necessary to With the providedIts TimesElectric Shock Hazard Grounding InstructionsUtensils Personal injury HazardOnly. Small Materials You Can UseOven Utensils Remarks WrapRo er res Names of Oven Parts and AccessoriesTurntable Unstallation 60586 Oven is the only60584 60589Beep Sound Control Panel and Features11--12 RUL PANI-L ANU ONTChild LOCK-OUT DialKeypadDisplay StepProcedure Touch Kitchen TimerTime Cooking IncrementDisplay Push Dial Turn DiAL until80 is Indicated Ensor Cooking Menus Cook category Reheat category Sensor CookingExample To reheat soup RiCE5.9 tb 0.1 lb 2.9 kg 0.1 kg Automatic Defrost by WeightConversion Chart Tenths Ounces a PoundTime Defrosting ChartDefrosting Standing Turntable Setting ADD MinuteQuantity Safety Food TemperaturesCooking Techniques Moisture, Sugar and FatFrozen Entree Plate of Food BeverageAfter reheating Reheating GuideSpecial Notes Allow to stand, coveredfor a few minutes afterPiece 6 8oz Oz. 2 Ibs Long-grainwhite Item/Amount AsparagusOz. 2 Ibs FrozenFresh Vegetable Soft Recipe Frozen Vegetable RecipeCheesy Broccoli for Two Fresh Vegetable Hard RecipeChicken Breasts with Lemon, Soy and Ginger Chicken Pieces RecipeRice Recipes Cooking Time About 6 8 minutesTowel ReheatingConverting Recipes Checking Doneness PreparationCooking Roasts, tender 10 13 rainLamb FoodTime Poached Eggs TiME Cooking EggsScrambled Eggs Converting Recipes TiME Cooking Baked Goods and DessertsCookinglReheating Guide Sears Maintenance Agreement CleaningSears Service Removable PartsClose the door and try again TroubleUse a arger utensil than usual for cooking Check instructions, pagesOvercooked foods Trouble CauseremedyArcing or sparking Undercooked foodsSF/.4RS