CHICKEN | PIECES RECIPE |
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Chicken Breasts with Lemon, Soy and Ginger | |||||
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| Cooking Time: About 6 - 8 minutes | |
2 | skinless, | boneless chicken breast | Put chicken in a small shallow baking | ||
| halves (6 oz. each) | dish. Scatter onion over chicken. | |||
| Combine all remaining ingredients and | ||||
_/4 cup (50 mL) sliced onion | |||||
pour over chicken. Cover with plastic | |||||
2 | tbsp | (30 mL) soy sauce | |||
wrap. Place in oven. | |||||
2 | tsp | (10 mL) lemon juice | |||
Cook on CHICKEN PIECES. | |||||
2 | tsp (10 mL) minced fresh ginger | ||||
Turn over once after pause prompt | |||||
1 | garlic clove, minced | ||||
appears across the display. | |||||
114 tsp (I mL) pepper |
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2 | servings |
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RICE RECIPES
Curried Rice
2tbsp (30 mL) butter or margarine
1t3 cup (75 mL) chopped onions 1/2 tsp (2 mL) garlic
1/4 tsp (1 mL) turmeric
1 tsp (5 mL) curry powder
1 cup (250 mL) long grain rice
1 314cups (425 mL) chicken broth or bullion
1/4 cup (50 mL) raisins 4 - 6 servings
Rice Pilaf
2tbsp (30 mL) butter or margarine 114cup (50 mL) chopped celery 1/4 cup (50 mL) chopped onion
1 cup (250 mL) sliced mushrooms _/, tsp (1 mL) turmeric
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1cup (250 mL) long grain rice
13;4 cups (425 mL) chicken broth or bullion
4 - 6 servings
Cooking Time: About 21 - 25 minutes
Melt butter in
Add onions, garlic, turmeric, curry powder and salt. Stir. Place in oven. Cook on P100, 30 seconds.
Add rice, chicken stock and raisins. Stir. Cover with casserole lid. Place in oven. Cook on RICE.
Cooking Time: About 23 - 27 minutes
Melt butter in 2 quart
Cook on P100, 2 to 3 minutes. Add the turmeric and salt. Stir.
Add rice and chicken stock. Stir. Cover with casserole lid. Place in oven. Cook on RICE.
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