Kenmore 565.60589 Chicken Pieces Recipe, Rice Recipes, Chicken Breasts with Lemon, Soy and Ginger

Page 24

CHICKEN

PIECES RECIPE

 

Chicken Breasts with Lemon, Soy and Ginger

 

 

 

 

Cooking Time: About 6 - 8 minutes

2

skinless,

boneless chicken breast

Put chicken in a small shallow baking

 

halves (6 oz. each)

dish. Scatter onion over chicken.

 

Combine all remaining ingredients and

_/4 cup (50 mL) sliced onion

pour over chicken. Cover with plastic

2

tbsp

(30 mL) soy sauce

wrap. Place in oven.

2

tsp

(10 mL) lemon juice

Cook on CHICKEN PIECES.

2

tsp (10 mL) minced fresh ginger

Turn over once after pause prompt

1

garlic clove, minced

appears across the display.

114 tsp (I mL) pepper

 

2

servings

 

 

RICE RECIPES

Curried Rice

2tbsp (30 mL) butter or margarine

1t3 cup (75 mL) chopped onions 1/2 tsp (2 mL) garlic

1/4 tsp (1 mL) turmeric

1 tsp (5 mL) curry powder

114-1/2tsp (1 - 2 mL) salt

1 cup (250 mL) long grain rice

1 314cups (425 mL) chicken broth or bullion

1/4 cup (50 mL) raisins 4 - 6 servings

Rice Pilaf

2tbsp (30 mL) butter or margarine 114cup (50 mL) chopped celery 1/4 cup (50 mL) chopped onion

1 cup (250 mL) sliced mushrooms _/, tsp (1 mL) turmeric

lj4 -_/2tsp(1-2 mL) salt

1cup (250 mL) long grain rice

13;4 cups (425 mL) chicken broth or bullion

4 - 6 servings

Cooking Time: About 21 - 25 minutes

Melt butter in 2-quart microwave-safe casserole, on P100 about 30 seconds.

Add onions, garlic, turmeric, curry powder and salt. Stir. Place in oven. Cook on P100, 30 seconds.

Add rice, chicken stock and raisins. Stir. Cover with casserole lid. Place in oven. Cook on RICE.

Cooking Time: About 23 - 27 minutes

Melt butter in 2 quart microwave-safe casserole, on P100 about 30 seconds. Add celery, onions and mushrooms. Stir. Cover with casserole lid. Place in oven.

Cook on P100, 2 to 3 minutes. Add the turmeric and salt. Stir.

Add rice and chicken stock. Stir. Cover with casserole lid. Place in oven. Cook on RICE.

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Contents Microwave Oven SPECiFiCATiONS For Your AssistanceDoor Seals and Sealing Surfaces Model 565 /565 /565 /565Basic Features MaintenanceSpecial SEARS, Roebuck and CO., D1817 WA Hoffman ESTATES, ILProper and Safe USE Ofyour OvenOven must be level With the provided ItsIs necessary to TimesGrounding Instructions UtensilsElectric Shock Hazard Personal injury HazardMaterials You Can Use Oven Utensils RemarksOnly. Small WrapNames of Oven Parts and Accessories Turntable UnstallationRo er res Oven is the only 6058460586 60589Control Panel and Features 11--12Beep Sound RUL PANI-L ANU ONTChild LOCK-OUT DialStepProcedure Touch Kitchen Timer Time CookingKeypadDisplay IncrementTurn DiAL until 80 is IndicatedDisplay Push Dial Sensor Cooking Example To reheat soupEnsor Cooking Menus Cook category Reheat category RiCEAutomatic Defrost by Weight Conversion Chart5.9 tb 0.1 lb 2.9 kg 0.1 kg Tenths Ounces a PoundDefrosting Chart Defrosting StandingTime Turntable Setting ADD MinuteSafety Food Temperatures Cooking TechniquesQuantity Moisture, Sugar and FatFrozen Entree Plate of Food BeverageReheating Guide Special NotesAfter reheating Allow to stand, coveredfor a few minutes afterItem/Amount Asparagus Oz. 2 IbsPiece 6 8oz Oz. 2 Ibs Long-grainwhite FrozenFrozen Vegetable Recipe Cheesy Broccoli for TwoFresh Vegetable Soft Recipe Fresh Vegetable Hard RecipeChicken Pieces Recipe Rice RecipesChicken Breasts with Lemon, Soy and Ginger Cooking Time About 6 8 minutesReheating Converting RecipesTowel Preparation CookingChecking Doneness Roasts, tender 10 13 rainFood TimeLamb TiME Cooking Eggs Scrambled EggsPoached Eggs TiME Cooking Baked Goods and Desserts CookinglReheating GuideConverting Recipes Cleaning Sears ServiceSears Maintenance Agreement Removable PartsTrouble Use a arger utensil than usual for cookingClose the door and try again Check instructions, pagesTrouble Causeremedy Arcing or sparkingOvercooked foods Undercooked foodsSF/.4RS