TROUBLE
CAUSEREMEDY
Arcing or sparking.
Unevenly cooked foods.
The Windmill TM fan rotates fast and/or slow
during cooking.
•Materials to be avoided in microwave oven are used.
°The oven is operated when empty,
•Food refuse remains in the
cavity or inside the cavity is uncleaned.
•Materials to be avoided in microwave oven are used.
,Food is not defrosted completely.
o Cooking timelCooking power level is not suitable.
=Food is not turned or stirred.
The Windmill TM fan rotates using air. The rotating speed may be faster or slower
depending on the amount of air volume. This is normal.
•Use microwave-safe cookware only. (page 7)
=Do not operate with oven empty.
•Clean cavity with wet towel.
o Use
o Completely defrost food.
°Use correct time/cooking power level.
°Turn or stir food.
Overcooked foods. | • | Cooking | time/Cooking | power | • | Use | correct | cooking | time/ | |||||||||||||
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| cooking | power | level. |
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Undercooked foods. | • | Materials | to be avoided | in | o | Use |
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| microwave | oven | are used. |
| cookware | only. | (page | 7) | ||||||||||
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| = | Food | is | not | defrosted |
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| - | Completely | defrost | food. | ||||||||
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| • | Oven | ventilation | ports | are | • | Check | to | see that | oven | |||||||||
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| ° | Cooking | time/Cooking | power | - | Use | correct | time/cooking | |||||||||||
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| level | is not | suitable. |
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| power | level. |
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Improper | defrosting. | , | Materials | to be avoided |
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| microwave |
| oven | are | used. |
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| cookware | only. | (page 7) | |||||||||||||
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| • | Cooking | time/Cooking | power | ° | Use | correct | time/cooking | |||||||||||
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| level | is not | suitable. |
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| power | level. |
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| ° | Food | is | not | turned |
| or | stirred, | = | Turn | or stir | food. |
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Oven | light | wilt not glow. | • | The | light | bulb | has burned | out. | - | Contact |
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| Sears Service | Center. | ||||||
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| See Back cover for phone | |||||||
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| numbers. |
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| ° | DIAL | has not | been | touched. | ° | Push | DIAL. |
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Eggs | sometimes | pop. | • | The | egg | yolk | may | pop |
| o | Pierce | the | membrane |
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| because | of steam |
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| with | a toothpick | before | |||||||||||
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| inside the | membrane, |
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| cooking |
| it. |
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Steam | coming | out of | • Steam is produced during |
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the air | exhaust | vent. |
| cooking. | The | microwave |
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| oven has been made to vent |
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