Kenmore 565.60584, 565.60589 manual TiME Cooking Baked Goods and Desserts, CookinglReheating Guide

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TiME COOKING - BAKED GOODS AND DESSERTS

Converting Recipes

When adapting quick bread recipes, you will find it necessary to reduce the amount of leavening (baking powder or soda) by about one-quarter the normal amount. A bitter aftertaste is apparent if too much leavening is used in biscuits or muffins. Since food rises higher in the

microwave oven, you will not see a loss in volume from the reduction of soda or

baking powder,

If a recipe contains buttermilk or sour cream, do not Change the amount of soda, since it serves to counteract the sour taste and does not act only as a leavening agent.

When using a mix where leavening cannot be reduced, allow the dough to stand about 10 minutes before cooking in order for some of the gas to be lost.

Breads and roils should be reheated only until they are warm to the touch. Overheating or overcooking makes bread tough and rubbery.

CookinglReheating Guide

		Item	Power	Cooking
				Time

French	bread,
Frozen:		1 Ib	P 80	1 - 2 min.
Room	temp.:	1 Ib	P 80	20 - 30 sec,

Whole coffee cake,
Frozen: 10 - 13 oz			P 80
Room temp.:		10 - 13 oz	P 80
Butter	cake
21/4 cups (550 mL) batter
1st stage			P 50	5 - 7 min.
				I - 2 min.
2rid	stage		P100

Brownies
2 cups	(500	mL) batter	P 50	8 - 11 min,

Muffins,l/4 cup (50 mL) batter				1 - 11/2 rain.
each		2	P 70
		6	P 70	3 - 4 rain.

Special Notes

Place on paper plateor towel.

Place on paper plate or towel. Let stand for 5 - 10 minutes before serving.

Place on inverted pie plate.

Cover with wax paper. Place on inverted pie plate.

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Contents Microwave Oven For Your Assistance SPECiFiCATiONSDoor Seals and Sealing Surfaces Model 565 /565 /565 /565Maintenance Basic FeaturesSpecial SEARS, Roebuck and CO., D1817 WA Hoffman ESTATES, ILOven must be level Proper and Safe USE OfyourOven Its With the providedIs necessary to TimesUtensils Grounding InstructionsElectric Shock Hazard Personal injury HazardOven Utensils Remarks Materials You Can UseOnly. Small WrapRo er res Names of Oven Parts and AccessoriesTurntable Unstallation 60584 Oven is the only60586 60589Beep Sound Control Panel and Features11--12 ONT RUL PANI-L ANUDial Child LOCK-OUTTime Cooking StepProcedure Touch Kitchen TimerKeypadDisplay IncrementDisplay Push Dial Turn DiAL until80 is Indicated Example To reheat soup Sensor CookingEnsor Cooking Menus Cook category Reheat category RiCEConversion Chart Automatic Defrost by Weight5.9 tb 0.1 lb 2.9 kg 0.1 kg Tenths Ounces a PoundTime Defrosting ChartDefrosting Standing ADD Minute Turntable SettingCooking Techniques Safety Food TemperaturesQuantity Moisture, Sugar and FatBeverage Frozen Entree Plate of FoodSpecial Notes Reheating GuideAfter reheating Allow to stand, coveredfor a few minutes afterOz. 2 Ibs Item/Amount AsparagusPiece 6 8oz Oz. 2 Ibs Long-grainwhite FrozenCheesy Broccoli for Two Frozen Vegetable RecipeFresh Vegetable Soft Recipe Fresh Vegetable Hard RecipeRice Recipes Chicken Pieces RecipeChicken Breasts with Lemon, Soy and Ginger Cooking Time About 6 8 minutesTowel ReheatingConverting Recipes Cooking PreparationChecking Doneness Roasts, tender 10 13 rainLamb FoodTime Poached Eggs TiME Cooking EggsScrambled Eggs Converting Recipes TiME Cooking Baked Goods and DessertsCookinglReheating Guide Sears Service CleaningSears Maintenance Agreement Removable PartsUse a arger utensil than usual for cooking TroubleClose the door and try again Check instructions, pagesArcing or sparking Trouble CauseremedyOvercooked foods Undercooked foodsSF/.4RS